Kerala Kitchen Event Announcement!!!!!!!

Happy to announce the first event on my blog.Hosting the kerala kitchen event for the month of November 2011.

I know no one need an introduction for this event as the name, it is all about kerala dishes.Sent in the entries as many as u can.Any kerala dishes which has the some of the typical ingredients : Coconut, bananas and plantains, tapioca/ yucca, mango, jackfruit, lentils, cashews, pepper, cardamom, cloves, tamarind, rice and rice flour, ginger, curry leaves, jaggery, buttermilk etc.

Email your entries to me with your name, a photograph of your dish (preferably a thumbnail, no wider than 300 pixels) and a link to your post before or on the 30th of that month, with the subject line: The Kerala Kitchen. And non-bloggers, simply email your entry and photograph to me if you want us to include it.Email to fajeeda@gmail.com.

Do post the recipes between 1st November to 30st November , 2011 and link it with this announcement page and also with the Kerala kitchen page. For more info on this event check here.

Looking forward for your entries.......

Banana Cooler

Hi friends..........have not blogged for few weeks.....actually I'm into my small new business of catering at home itself which kept me busy and away from blogging these days.Hope all r doing good.I was thinking to post this recipe for iftar again didn't get time.This is a very easy and healthy dish to cool ur body.So I gave it the name banana cooler.

This can be made in coconut milk also but i like this more with fresh milk.

Ingredients:

6 Small bananas (Cherupazham any type)

Sugar as per taste

1tsp Cumin powder

4 to 5 shallots finely chopped

1c Cold Fresh milk or Coconut Milk

Method:

1.In a bowl peel the bananas and mash it with hand.

2.Add sugar as desired.

3.Add the shallots and cumin powder.

4.Mix well and add the milk as how u need the consistency.

5.Serve in bowls.

This goes to Kerala Kitchen hosted by khushi of girl's diary