The combination of chocolate and coffee is awesome..............chocolate sponge with coffee cream was really tasty.This cake was so soft.Made in two 6" pans.So got a 4 layered cake.....I couldn't take the inner portion of the cake because after cutting the cake I couldn't get even a piece to take a pic.........
This cake is to celebrate Mother's Day.........Happy Mother's Day To All Lovely Mother's.........
Ingredients:
3/4c All purpose Flour
2tbsp Corn Flour
1/2c Cocoa powder
6 Eggs
1c Sugar
1tsp Vanilla essence
1/2tsp Baking powder
1/4tsp Baking soda
2tbsp Oil
For Filling:
4Sachets Dream Whip Powder
1c Cold milk
1tsp Coffee Powder
1tsp Cocoa Powder
Toasted walnuts for topping
Chocolate rice for decorating
Method:
For Cake:
1.Sieve the all purpose flour,corn flour ,baking powder and baking soda and keep aside.
2.In a bowl beat the eggs and sugar till creamy and increases its volume.
3.Now add the vanilla essence and mix well.
4.Now add the flour mix little by little and fold in well.
5.Add the oil and mix .
6.Preheat the oven at 200 degree C for 15 mins.
7.Grease two 6" round pans.
8.Pour the batter equally in 2 pans.
9.Bake this at 175 degree C for 15 mins or till the tester comes out clean.
10.Allow the cakes to cool totally.
For The Filling:
1.In a bowl put the dreamwhip powder.
2.Mix the coffee power with the cold milk.
3.Now pour this to the dreamwhip powder and beat well till very fluffy and holds well.
4.Add a little vanilla essence to this and mix well.
5.For the star decorations add 1tsp cocoa powder to this cream and mix well and use for the decoration.
Assembling the cake:
1.Cut the cakes into 2 portion.
2.Spread the coffee cream on each layer and top with the other layer.
3.Now spread the cream all over the cake and cover fully.
4.put the chocolate rice on the sides.
5.Decorate the cake with coffee and cocoa cream stars.
6.Top the cake with toasted walnuts coarsely powdered.
7.Refrigerate the cake for 2 hrs till set.
8.Slice and enjoy.
U can even put some walnuts in each layer also.
Sending this to the event "Only - Cooking with Chocolate" by Pari of Foodelicious
This cake is to celebrate Mother's Day.........Happy Mother's Day To All Lovely Mother's.........
Ingredients:
3/4c All purpose Flour
2tbsp Corn Flour
1/2c Cocoa powder
6 Eggs
1c Sugar
1tsp Vanilla essence
1/2tsp Baking powder
1/4tsp Baking soda
2tbsp Oil
For Filling:
4Sachets Dream Whip Powder
1c Cold milk
1tsp Coffee Powder
1tsp Cocoa Powder
Toasted walnuts for topping
Chocolate rice for decorating
Method:
For Cake:
1.Sieve the all purpose flour,corn flour ,baking powder and baking soda and keep aside.
2.In a bowl beat the eggs and sugar till creamy and increases its volume.
3.Now add the vanilla essence and mix well.
4.Now add the flour mix little by little and fold in well.
5.Add the oil and mix .
6.Preheat the oven at 200 degree C for 15 mins.
7.Grease two 6" round pans.
8.Pour the batter equally in 2 pans.
9.Bake this at 175 degree C for 15 mins or till the tester comes out clean.
10.Allow the cakes to cool totally.
For The Filling:
1.In a bowl put the dreamwhip powder.
2.Mix the coffee power with the cold milk.
3.Now pour this to the dreamwhip powder and beat well till very fluffy and holds well.
4.Add a little vanilla essence to this and mix well.
5.For the star decorations add 1tsp cocoa powder to this cream and mix well and use for the decoration.
Assembling the cake:
1.Cut the cakes into 2 portion.
2.Spread the coffee cream on each layer and top with the other layer.
3.Now spread the cream all over the cake and cover fully.
4.put the chocolate rice on the sides.
5.Decorate the cake with coffee and cocoa cream stars.
6.Top the cake with toasted walnuts coarsely powdered.
7.Refrigerate the cake for 2 hrs till set.
8.Slice and enjoy.
U can even put some walnuts in each layer also.
Sending this to the event "Only - Cooking with Chocolate" by Pari of Foodelicious