Hi Friends...Again after a few weeks posting a recipe and first post of this year...Hope all are having a great new year..
Today I'm posting the magic cake. Like name this cake is really a magic cake. With one batter we get a three textured cake. Bottom is slightly chewy, middle layer is custard texture and top layer is a sponge cake.The mixing of the batter gives this layers...
Now to the magic recipe..
Ingredients:
115grm All purpose flour
150grm Sugar
125grm Butter(melted)
4 Eggs seperated
2c Milk(luke warm)
2tbsp Water
2tsp Vanilla essence
Strawberry and Icing sugar for garnishing
Method:
1.In a bowl beat egg whites till stiff peaks.
2.In another bowl beat the egg yolks,sugar,water and vanilla essence.
3.Beat well till creamy.
4.Now add the flour and mix well.
5.Add the luke warm milk and mix well.
6.Now fold in the egg white to this slowly.
7.The batter will be thin and little lumps will be there.
8.Grease a baking tin,Preheat the oven at 200 degree C for 15 mins.
9.Bake the cake at 180 degree C for 45 mins or till done.
10.Cool the cake in the tin for 2 to 3 hrs.
11.Sprinkle icing sugar and garnish with strawberries.
12.After the cake is cooled completely cut and serve.
Today I'm posting the magic cake. Like name this cake is really a magic cake. With one batter we get a three textured cake. Bottom is slightly chewy, middle layer is custard texture and top layer is a sponge cake.The mixing of the batter gives this layers...
Now to the magic recipe..
Ingredients:
115grm All purpose flour
150grm Sugar
125grm Butter(melted)
4 Eggs seperated
2c Milk(luke warm)
2tbsp Water
2tsp Vanilla essence
Strawberry and Icing sugar for garnishing
Method:
1.In a bowl beat egg whites till stiff peaks.
2.In another bowl beat the egg yolks,sugar,water and vanilla essence.
3.Beat well till creamy.
4.Now add the flour and mix well.
5.Add the luke warm milk and mix well.
6.Now fold in the egg white to this slowly.
7.The batter will be thin and little lumps will be there.
8.Grease a baking tin,Preheat the oven at 200 degree C for 15 mins.
9.Bake the cake at 180 degree C for 45 mins or till done.
10.Cool the cake in the tin for 2 to 3 hrs.
11.Sprinkle icing sugar and garnish with strawberries.
12.After the cake is cooled completely cut and serve.