tag:blogger.com,1999:blog-2017198111975817302024-03-16T23:13:29.818+04:00Faji's Hot Potwith passion of cooking................Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.comBlogger227125tag:blogger.com,1999:blog-201719811197581730.post-70427959147188089542019-06-09T10:22:00.001+04:002019-06-09T18:19:54.630+04:00Pistachio Tres Leches On 9th Blog Anniversary!!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Nine years of blogging, with lots of memories and experiences in my life. Got many friends, well wishers and many many more. only with this platform now I'm an author of my own first cookbook. I had gone through many inspiring people and stories. Thank you each and everyone for the support you all gave me in these years. Your words and comments are my strenght to continue this journey.</span><br />
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<span style="color: #660000;">To celebrate this I'm posting Pistachio Tres Leches or Pistachio Milk Cake. The very trendy cakes now a days. Made this for this eid day and all liked it very much. Very easy and yummy dessert to treat your loved ones.</span></div>
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<span style="color: #660000;">Now to the recipe:</span></div>
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<b><span style="color: #660000;">Ingredients:</span></b></div>
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<b><span style="color: #660000;">For The Sponge:</span></b></div>
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<span style="color: #660000;">6 Eggs</span></div>
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<span style="color: #660000;">1c All purpose flour</span></div>
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<span style="color: #660000;">1c Sugar</span></div>
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<span style="color: #660000;">1/2 tsp Baking Powder</span></div>
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<span style="color: #660000;">1/2 tsp Vanilla essence</span></div>
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<span style="color: #660000;">3tbsp Pistachio paste </span></div>
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<span style="color: #660000;">1tsp Oil</span></div>
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<span style="color: #660000;">A pinch of salt</span></div>
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<span style="color: #660000;">Few drops of green food color</span></div>
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<b><span style="color: #660000;">For The Milk:</span></b></div>
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<span style="color: #660000;">2tin Evaporated milk</span></div>
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<span style="color: #660000;">2tins Condensed milk</span></div>
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<span style="color: #660000;">2c Milk</span></div>
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<span style="color: #660000;">4tbsp Pistachio paste</span></div>
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<span style="color: #660000;">Few drops of green food color</span></div>
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<span style="color: #660000;">1c Whipping cream </span></div>
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<span style="color: #660000;">Macarons and crushed pistachios for garnishing (optional)</span></div>
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<b><span style="color: #660000;">Method:</span></b></div>
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<b><span style="color: #660000;">Making The Sponge:</span></b></div>
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<span style="color: #660000;">1.Soak 1c pistachios in water for half and hour and paste it to fine paste.</span></div>
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<span style="color: #660000;">2.Beat the eggs and sugar till pale and fluffy.</span></div>
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<span style="color: #660000;">3.Add the vanilla essence, green color and pistachio paste and beat well.</span></div>
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<span style="color: #660000;">4.Sieve the dry ingredients and fold in well into the beaten egg mixture.</span></div>
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<span style="color: #660000;">5.Add the oil and foldin.</span></div>
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<span style="color: #660000;">6.Grease a cake tin with butter and dust with flour.</span></div>
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<span style="color: #660000;">7.Pour the prepared sponge batter to the cake tin.</span></div>
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<span style="color: #660000;">8.Preheat the oven at 200 deg c for 10 mins.</span></div>
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<span style="color: #660000;">9.Bake the sponge at 180 deg C for 15 to 20 mins or till the tester comes out clean.</span></div>
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<span style="color: #660000;">10.Cool the cake well and poke few holes on the cake.</span></div>
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<b><span style="color: #660000;">Preparing The Milk:</span></b></div>
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<span style="color: #660000;">1,Mix the ingredients for the milk. Keep 1c reserve to pour while serving.</span></div>
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<span style="color: #660000;">2.Pour it all over the cooled cake.</span></div>
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<span style="color: #660000;">3.Now whip the cream and spread or decorate over the cake.</span></div>
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<span style="color: #660000;">4.Garnish with crushed pistachios,macarons etc.</span></div>
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<span style="color: #660000;">5.Keep this refrigerated for few hours or overnight. Overnight is preferred.</span></div>
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<span style="color: #660000;">6.Cut the cake into pieces and serve with the milk reserved.</span></div>
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<span style="color: #660000;">7.Enjoy the soft and yummy Pistachio tres leches.</span></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com110tag:blogger.com,1999:blog-201719811197581730.post-16714181895604385972018-12-24T22:33:00.000+04:002018-12-24T22:47:35.082+04:00Dynamite Shrimps<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">A post after a long time. Last 2 months which was busy months with many things happened in my life. One of my dreams to launch a cookbook came true. And to launch it in sharjah book fair was another achievement. My book 'Faji's hotpot Book Of Flavours' is out in a shape, A month with lot of happiness and blessings. </span><br />
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<span style="color: #660000;">Thank you each and everyone who supported me in this journey. A special thanks to my family, relatives and friends too.</span><br />
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<span style="color: #660000;">Today I'm posting dynamite shrimps which is a signature dish of restaurant PF Chang's. I have had it once from them and always wanted to try them. And when I tried my hubby and kids really liked it and got a best compliment too. Loved my version more. Happy with the outcome and it tasted really good.</span><br />
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<span style="color: #660000;">Wishing You All A Happy Christmas..</span><br />
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<span style="color: #660000;">Now to the recipe:</span><br />
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<b><span style="color: #660000;">Ingredients:</span></b><br />
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<b><span style="color: #660000;">For Marination:</span></b><br />
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<span style="color: #660000;">20 to 25 Shrimps</span><br />
<span style="color: #660000;">2tbsp All purpose flour</span><br />
<span style="color: #660000;">3tbsp Corn flour</span><br />
<span style="color: #660000;">1/4tsp Pepper powder</span><br />
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<b><span style="color: #660000;">For The Sauce:</span></b><br />
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<span style="color: #660000;">1/2C Mayonaise</span><br />
<span style="color: #660000;">3tbsp Hot sauce</span><br />
<span style="color: #660000;">3tbsp Ketchup</span><br />
<span style="color: #660000;">2 cloves Garlic chopped</span><br />
<span style="color: #660000;">1/2 tsp Chilly powder</span><br />
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<span style="color: #660000;">Lettuce </span><br />
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<span style="color: #660000;"><b>Method:</b></span><br />
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<span style="color: #660000;">1.In a bowl mix all the ingredients for marination except shrimps.</span><br />
<span style="color: #660000;">2.Once the batter is ready heat the oil in a deep pan.</span><br />
<span style="color: #660000;">3.Prepare the sauce by mixing all the ingredient for sauce and keep aside.</span><br />
<span style="color: #660000;">4.When the oil is hot coat the shrimps in the flour batter and fry till golden brown.</span><br />
<span style="color: #660000;">5.Now mix the fried shrimps with the prepared sauce.</span><br />
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<span style="color: #660000;">6.Now in a glass arrange 2 lettuce leaves and keep 5 to 6 shrimps on it and garnish with chopped spring onions.</span><br />
<span style="color: #660000;">7.Once mixed with sauce serve immediately.</span><br />
<span style="color: #660000;">8.Serve hot.</span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com32tag:blogger.com,1999:blog-201719811197581730.post-8096878821977772532018-10-10T11:25:00.000+04:002018-10-10T11:25:29.572+04:00Banana Pancake With Chocolate Chips<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660000;">My post for the MFB challenge.I really didnt want to miss this challenge this month because the theme for this month is Back To School Ideas.And packing tiffin box is a daily task for me.So posting my kids favourite banana pancake with chocolate chips.The easiest and tastier one.And my little one always needs this to cut in triangular pieces and arranged in the box.This can be served with pancake syrup,chocolate syrup or even can have it as it is.</span><br />
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<b><span style="color: #660000;">Ingredients:</span></b></div>
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<span style="color: #660000;">1c All purpose flour</span></div>
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<span style="color: #660000;">1c Oats</span></div>
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<span style="color: #660000;">1/4c Sugar</span></div>
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<span style="color: #660000;">3 eggs</span></div>
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<span style="color: #660000;">2 Bananas</span></div>
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<span style="color: #660000;">1/2tsp Vanilla essence</span></div>
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<span style="color: #660000;">1tsp Baking powder</span></div>
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<span style="color: #660000;">1/4c Milk</span></div>
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<span style="color: #660000;">A pinch of salt</span></div>
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<span style="color: #660000;">Butter </span></div>
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<span style="color: #660000;">Chocolate chips</span></div>
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<a href="https://4.bp.blogspot.com/-xIXuDxHjmz8/W72ltH4L0wI/AAAAAAAARFE/uW973dRVYwAgVbsdn6kQuWyxyfJTCdFagCLcBGAs/s1600/bpwc1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://4.bp.blogspot.com/-xIXuDxHjmz8/W72ltH4L0wI/AAAAAAAARFE/uW973dRVYwAgVbsdn6kQuWyxyfJTCdFagCLcBGAs/s640/bpwc1.jpg" width="480" /></a></div>
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<b><span style="color: #660000;">Method:</span></b></div>
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<span style="color: #660000;">1.In a blender put everything exept butter and chocolate chips.</span></div>
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<span style="color: #660000;">2.Blend it well.</span></div>
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<span style="color: #660000;">3.The batter should not be runny.It will be thick flowing batter.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwRYui1fszi69CD1zvCJ4wefT_dwSinOTOPky32AOLFhJZm-hmyx9S-ZC0JAme281h9RFFuvr7f42qGontDk4TpWrhTdVYVfDedrqwOO5JfsGQmbogAPUJ_XPpLK4KGdo9QjpZ-YJQc3C/s1600/bpwc2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwRYui1fszi69CD1zvCJ4wefT_dwSinOTOPky32AOLFhJZm-hmyx9S-ZC0JAme281h9RFFuvr7f42qGontDk4TpWrhTdVYVfDedrqwOO5JfsGQmbogAPUJ_XPpLK4KGdo9QjpZ-YJQc3C/s640/bpwc2.jpg" width="480" /></a></div>
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<span style="color: #660000;">4.Heat a pan apply butter and pour one laddle of batter to it.</span></div>
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<span style="color: #660000;">5.Sprinkle few chocolate chips on top.</span></div>
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<span style="color: #660000;">6.Once it is half done flip it and cook the other side also.</span></div>
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<span style="color: #660000;">7.Do this with rest of the batter.</span></div>
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<span style="color: #660000;">8.Serve hot with pancake syrup or chocolate syrup.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMNdfwX2HSvKpPvuob32grGw_V_CdAM9oXb-m-SAAtDXkuL-NnXTO-dk88_wGV76TaL8PqIY1tI805lwnxZa1TzUYK_b1jARk_gGZNaYSriBMyRwaXk9ewlUVrbzAZgjgCtnQKBMkjfED/s1600/bpwc3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMNdfwX2HSvKpPvuob32grGw_V_CdAM9oXb-m-SAAtDXkuL-NnXTO-dk88_wGV76TaL8PqIY1tI805lwnxZa1TzUYK_b1jARk_gGZNaYSriBMyRwaXk9ewlUVrbzAZgjgCtnQKBMkjfED/s640/bpwc3.jpg" width="480" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com27tag:blogger.com,1999:blog-201719811197581730.post-40316868790278809022018-09-24T11:37:00.001+04:002018-09-24T11:37:13.992+04:00Jackfruit Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Back to blogging after vacation.Getting into normal routine is a lazy task after a long vacation.This vacation was really a good one.Got a good break.</span><br />
<span style="color: #660000;">Today I'm posting another recipe for jackfruit lovers.This cake has a little fudgy texture.My first attemt to make jackfruit cake and all really liked it.</span><br />
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<span style="color: #660000;">Now to the recipe:</span><br />
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<a href="https://1.bp.blogspot.com/-lCuXwsPQiMU/W6ItssbNEXI/AAAAAAAAQjs/nVrQnzngE-M6wG8gET0aDPUqXkp65ZVywCLcBGAs/s1600/jfc.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://1.bp.blogspot.com/-lCuXwsPQiMU/W6ItssbNEXI/AAAAAAAAQjs/nVrQnzngE-M6wG8gET0aDPUqXkp65ZVywCLcBGAs/s640/jfc.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
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<span style="color: #660000;">2c All purpose flour</span><br />
<span style="color: #660000;">1tsp Baking powder</span><br />
<span style="color: #660000;">1tsp Baking soda</span><br />
<span style="color: #660000;">2eggs</span><br />
<span style="color: #660000;">1c Jackfruit puree</span><br />
<span style="color: #660000;">1/4c Jackfruit chopped</span><br />
<span style="color: #660000;">1c Sugar</span><br />
<span style="color: #660000;">A pinch of salt</span><br />
<span style="color: #660000;">1 1/2C Oil</span><br />
<span style="color: #660000;">1/4c Butter (room temp)</span><br />
<span style="color: #660000;">1/2tsp Vanilla essence</span><br />
<span style="color: #660000;">Dessicated coconut for topping</span><br />
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<a href="https://1.bp.blogspot.com/-KAQYntUXD9s/W6iMbqolxEI/AAAAAAAAQkc/N94PLk3bY7EwwJl2Vz6ANSGFQBFNuz1QACLcBGAs/s1600/jfc1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://1.bp.blogspot.com/-KAQYntUXD9s/W6iMbqolxEI/AAAAAAAAQkc/N94PLk3bY7EwwJl2Vz6ANSGFQBFNuz1QACLcBGAs/s640/jfc1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
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<span style="color: #660000;">1.Seive the dry ingredients and keep aside.</span><br />
<span style="color: #660000;">2.In a bowl mix the wet ingredients except butter and jackfruit puree.</span><br />
<span style="color: #660000;">3.To the dry ingredients add the butter and just beat for a while.</span><br />
<span style="color: #660000;">4.Now add the wet ingredients to this and beat well.</span><br />
<span style="color: #660000;">5.Beat till everything is combined well.</span><br />
<span style="color: #660000;">6.Now add the jackfruit puree and mix well.</span><br />
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<a href="https://1.bp.blogspot.com/-Zwx--TNyNWM/W6iQHYhXMAI/AAAAAAAAQko/ZQkUYWlKbu06gmQY4XWjduKL0w6cp3eGwCLcBGAs/s1600/jfc2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://1.bp.blogspot.com/-Zwx--TNyNWM/W6iQHYhXMAI/AAAAAAAAQko/ZQkUYWlKbu06gmQY4XWjduKL0w6cp3eGwCLcBGAs/s640/jfc2.JPG" width="422" /></a></div>
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<span style="color: #660000;">7.Preheat the oven at 200 deg C for 15 mins.</span><br />
<span style="color: #660000;">8.Grease 2 cake pans and pour the batter to the pans.</span><br />
<span style="color: #660000;">9.Top the batter with chopped jackfruit pcs and dessicated coconut.</span><br />
<span style="color: #660000;">10.Bake this at 180 deg C for 30 mins or till the tester comes out clean.</span><br />
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<a href="https://4.bp.blogspot.com/-hV0gFEGCFVU/W6iSCbgnCDI/AAAAAAAAQk0/NtViNr2Lb3wm3sCFVcV8F1yWQLsDxAVYACLcBGAs/s1600/jfc3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://4.bp.blogspot.com/-hV0gFEGCFVU/W6iSCbgnCDI/AAAAAAAAQk0/NtViNr2Lb3wm3sCFVcV8F1yWQLsDxAVYACLcBGAs/s640/jfc3.JPG" width="640" /></a></div>
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<span style="color: #660000;">11.Once baked cool the cake completely before cutting.</span><br />
<span style="color: #660000;">12.Cut and serve the cake.</span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com12tag:blogger.com,1999:blog-201719811197581730.post-39419677178630938212018-07-29T10:08:00.001+04:002018-08-02T21:27:08.074+04:00Red Velvet Macarons<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">I'm here with a macaron post again.My baking madness of these tiny cuties will never end.Its such an addiction for me to bake these ones.Trying out new flavours is my main obsession now.This post is loaded with pictures 😃😃😃.Have a lot of macaron recipes will be coming up in the blog.While preparing macarons each and every step is important.We have to be very careful in measuring and mixing the macronage.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">I was thinking to post this for a special day.Today is my hubby's bday and thought will post this today as red velvet cakes,cookies and baked goodies are mostly made on special occasions.Actually these are just excuses to bakes these😃.Happy Bday Ikka....</span><br />
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<span style="color: #660000;">Now to the recipe....</span><br />
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<a href="https://4.bp.blogspot.com/-SDaMLh4yTKs/W11NmcVhL3I/AAAAAAAAQfA/p1ZEcaaue_k3DwqScf3vnqGDdrB5jVDEQCLcBGAs/s1600/rvm.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://4.bp.blogspot.com/-SDaMLh4yTKs/W11NmcVhL3I/AAAAAAAAQfA/p1ZEcaaue_k3DwqScf3vnqGDdrB5jVDEQCLcBGAs/s640/rvm.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For The Shells:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">70grms Egg white</span><br />
<span style="color: #660000;">80grms Almond powder</span><br />
<span style="color: #660000;">140grms Icing sugar</span><br />
<span style="color: #660000;">6grms Cocoa powder</span><br />
<span style="color: #660000;">35grms Granulated sugar</span><br />
<span style="color: #660000;">1tsp Red gel food color</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For Filling:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">100grms Butter</span><br />
<span style="color: #660000;">1C Icing sugar</span><br />
<span style="color: #660000;">6tbsp Cream cheese</span><br />
<span style="color: #660000;">1/2tsp Vanilla essence</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Yzz7mp0RR6w/W11PNAh7AdI/AAAAAAAAQfM/zEhW0ENx2RArWemj-30gfhWMcdaQUzsmQCLcBGAs/s1600/rvm1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-Yzz7mp0RR6w/W11PNAh7AdI/AAAAAAAAQfM/zEhW0ENx2RArWemj-30gfhWMcdaQUzsmQCLcBGAs/s640/rvm1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>Making Shells:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Beat the egg whites(room temperature) along with the granulated sugar.</span><br />
<span style="color: #660000;">2.Beat till almost stiff peaks appear.</span><br />
<span style="color: #660000;">3.Now add the gel color and beat till very stiff peaks.</span><br />
<span style="color: #660000;">4.Grind the almond powder,cocoa powder and icing sugar together and sieve it.</span><br />
<span style="color: #660000;">5.Add this powder mixture to the beaten egg white.</span><br />
<span style="color: #660000;">6.Fold in the powder mixture slowly to the egg white mixture with a spatula.</span><br />
<span style="color: #660000;">7.Fold in till you get a thick shiny batter.When the spatula is lifted with the batter thick ribbon like falls down.This batter is called macronage.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-UR4jlPnre64/W11RnvBYEuI/AAAAAAAAQfY/1wpe8OBHVDort6BuVTBaQfxstFK0wUAmgCLcBGAs/s1600/rvm2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://3.bp.blogspot.com/-UR4jlPnre64/W11RnvBYEuI/AAAAAAAAQfY/1wpe8OBHVDort6BuVTBaQfxstFK0wUAmgCLcBGAs/s640/rvm2.JPG" width="422" /></a></div>
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<span style="color: #660000;">8.Line up the baking trays with baking paper.You can even place macaron template under the baking paper to get perfect shaped shells.Once the shells are piped take out the template.</span><br />
<span style="color: #660000;">9.Now pour the macronage to a piping bag fitted with a round tip nozzle.</span><br />
<span style="color: #660000;">10.Pipe round shapes on the baking paper.</span><br />
<span style="color: #660000;">11.Now tap the baking tray on the kitchen counter for few times to knock out the air bubbles.</span><br />
<span style="color: #660000;">12.If more bubbles are there prick it with a toothpick slowly.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Dq_uEoBJWJU/W11T8Jg0jqI/AAAAAAAAQfk/fPQUoXcew9Qv6cwVk365XBmG-nXE4fx4ACLcBGAs/s1600/rvm3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://1.bp.blogspot.com/-Dq_uEoBJWJU/W11T8Jg0jqI/AAAAAAAAQfk/fPQUoXcew9Qv6cwVk365XBmG-nXE4fx4ACLcBGAs/s640/rvm3.JPG" width="423" /></a></div>
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<span style="color: #660000;">13.Now resting time for the macs.Let the shells dry for 15 to 30 mins.When touched it should not stick to our finger.</span><br />
<span style="color: #660000;">14.Preheat the oven at 150 deg C for 10 to 15 mins.</span><br />
<span style="color: #660000;">15.Once the shells are dried bake it at 150 deg C for 15 to 18 mins or till done.</span><br />
<span style="color: #660000;">16.After baking let it sit on the tray for 10 mins for cooling.</span><br />
<span style="color: #660000;">17.Once the shells are cooled peel it from the baking paper and pair it with same size shells.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-xi09MuHUjwc/W11Xh8np-8I/AAAAAAAAQfw/i87vkP2W06wKngfo_enkPWYEbFrYchOVQCLcBGAs/s1600/rvm4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://3.bp.blogspot.com/-xi09MuHUjwc/W11Xh8np-8I/AAAAAAAAQfw/i87vkP2W06wKngfo_enkPWYEbFrYchOVQCLcBGAs/s640/rvm4.JPG" width="640" /></a></div>
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<span style="color: #660000;">18.Now prepare the filling by beating all the ingredients for the filling till it creamy.</span><br />
<span style="color: #660000;">19.Pipe out the cream on one shell and place the other shell on top.</span><br />
<span style="color: #660000;">20.Refridgerate it for few hours.</span><br />
<span style="color: #660000;">21.Enjoy the macarons...</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>Note:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.If not filling the shells you can freeze it for later use.</span><br />
<span style="color: #660000;">2.It will stay for more than 3 months in the freezer.</span><br />
<span style="color: #660000;">3.Before eating just bring them to room temperature.</span><br />
<span style="color: #660000;"><br /></span>
</div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com6tag:blogger.com,1999:blog-201719811197581730.post-16028885678928712652018-06-27T22:10:00.001+04:002018-06-27T22:10:46.333+04:00Mango Panna Cotta To Celebrate 8th Blog Anniversary!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">A late post to celebrate my 8th blog anniversary.It was on june 7th still I didnt want to miss it.To reach here I'm thankful to all my family,relatives and many many friends.Many well wishers whom I haven't met.Thank you to each and everyone who supported me a lot to reach here.</span><br />
<span style="color: #660000;">Today I'm posting Mango pannacota.Mango season is here and a best reason to try out this dessert.</span><br />
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<a href="https://3.bp.blogspot.com/-jM8qM2b9du0/WzPEE59jZuI/AAAAAAAAQcA/xYpZB7HcAgMExpKeNx0Rk6w5HxavjKqKwCLcBGAs/s1600/mangopc.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://3.bp.blogspot.com/-jM8qM2b9du0/WzPEE59jZuI/AAAAAAAAQcA/xYpZB7HcAgMExpKeNx0Rk6w5HxavjKqKwCLcBGAs/s640/mangopc.JPG" width="422" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For Panna Cotta:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1 1/2 C Milk</span><br />
<span style="color: #660000;">1 1/2 C Heavy cream</span><br />
<span style="color: #660000;">1/2 to 3/4 C Condensed milk or Sugar (as per taste)</span><br />
<span style="color: #660000;">1tsp Vanilla essence</span><br />
<span style="color: #660000;">3tsp Powder Gelatine</span><br />
<span style="color: #660000;">1/4C Water</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For Mango Puree:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">3 or 4 med Mangoes (I used Alphonso mango)</span><br />
<span style="color: #660000;">4 tbsp Sugar </span><br />
<span style="color: #660000;">2tsp Powder Gelatine</span><br />
<span style="color: #660000;">1/4C Water</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For Garnishing:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Pisthachios </span><br />
<span style="color: #660000;">Mint leaves</span><br />
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<a href="https://2.bp.blogspot.com/-tcX7SZfeMUw/WzPKefio5EI/AAAAAAAAQcM/rsdTbe4nOeIaRenuMyAAiP4CY7jd2LxywCLcBGAs/s1600/mangopc1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-tcX7SZfeMUw/WzPKefio5EI/AAAAAAAAQcM/rsdTbe4nOeIaRenuMyAAiP4CY7jd2LxywCLcBGAs/s640/mangopc1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For Panna Cotta:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Soak the gelatine in water.</span><br />
<span style="color: #660000;">2.In a pan heat the milk and con.milk or sugar till the sugar dissolves.</span><br />
<span style="color: #660000;">3.Double boil the gelatine and pour this to the milk mixture.</span><br />
<span style="color: #660000;">4.Add the cream and vanilla essence to this and mix well.</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For Mango Puree:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Soak the gelatine in water.</span><br />
<span style="color: #660000;">2.Cut the mangoes and puree it along with sugar.</span><br />
<span style="color: #660000;">3.Double boil the gelatine and mix well to this puree.</span><br />
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<a href="https://1.bp.blogspot.com/-rZf_BocDrXE/WzPRWIVi4ZI/AAAAAAAAQcY/ZP6lrWPSFRIbRr5rSvO2I43GuGg8AiVYACLcBGAs/s1600/mangopc2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://1.bp.blogspot.com/-rZf_BocDrXE/WzPRWIVi4ZI/AAAAAAAAQcY/ZP6lrWPSFRIbRr5rSvO2I43GuGg8AiVYACLcBGAs/s640/mangopc2.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Assembling The Panna Cotta:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Pour the panna cotta into the glasses and keep in fridge for setting.</span><br />
<span style="color: #660000;">2.For setting in slanting way keep the glasses in slanting postion and pour the panna cotta.</span><br />
<span style="color: #660000;">3.After the panna cotta is just set pour the mango puree on top of this and keep in the fridge for few hours till fully set.</span><br />
<span style="color: #660000;">4.Garnish with crushed pisthachios and mint leaves.</span><br />
<span style="color: #660000;">5.Serve cool.</span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com3tag:blogger.com,1999:blog-201719811197581730.post-57286763618640570452018-05-29T11:20:00.002+04:002018-05-29T11:20:54.445+04:00Aish El Saraya<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Hi friends, again after a long break I'm here.Was busy with many things and climate change made me a little sick.Now Alhamdulillah everything fine.</span><br />
<span style="color: #660000;">Ramadan Kareem to all.I know its late still half way more to go.</span><br />
<span style="color: #660000;">Today I'm posting a lebanese sweet dish which is very easy and yummy one which can be made with a very few ingredients.</span><br />
<span style="color: #660000;">As my base stuck to the pan a little bit I served it in glasses still it tatses yum.Otherwise we can cut in pieces and serve.This is a very good dessert after a heavy meal or at the time of iftar also.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe:</span><br />
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<a href="https://1.bp.blogspot.com/-HPq6K2w-TZc/Wwzsu7QzPUI/AAAAAAAAQZU/E15jHOj4X0kranUs6Sr93DYB4lgGBltaACLcBGAs/s1600/aes1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://1.bp.blogspot.com/-HPq6K2w-TZc/Wwzsu7QzPUI/AAAAAAAAQZU/E15jHOj4X0kranUs6Sr93DYB4lgGBltaACLcBGAs/s640/aes1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For The Base:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Bread slices to cover the base</span><br />
<span style="color: #660000;">1C Sugar</span><br />
<span style="color: #660000;">3/4C Water</span><br />
<span style="color: #660000;">1 tsp Rose water</span><br />
<span style="color: #660000;">1 tsp Lime juice</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For the Cream:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1/2ltr Milk</span><br />
<span style="color: #660000;">1tin Condensed milk or sugar as per taste</span><br />
<span style="color: #660000;">1/2C Fresh cream</span><br />
<span style="color: #660000;">5 to 6tbsp Cornflour</span><br />
<span style="color: #660000;">2tsp Rose water</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Crushed Pisthachios for topping</span><br />
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<a href="https://3.bp.blogspot.com/-243uHxiynYY/Wwzuu2t0TmI/AAAAAAAAQZg/uA9EQcGWyxwqg458VNqt6r47oF4xKrnHQCLcBGAs/s1600/aes.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://3.bp.blogspot.com/-243uHxiynYY/Wwzuu2t0TmI/AAAAAAAAQZg/uA9EQcGWyxwqg458VNqt6r47oF4xKrnHQCLcBGAs/s640/aes.JPG" width="422" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For The Base:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Remove the sides of the bread slices and toast the bread.</span><br />
<span style="color: #660000;">2.Now prepare the sugar syrup by boiling the sugar and water together.</span><br />
<span style="color: #660000;">3.Once it is thickened add the lime juice and rose water.</span><br />
<span style="color: #660000;">4.Allow it to cool.</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For The Cream:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.In a pan mix milk and cornflour.</span><br />
<span style="color: #660000;">2.Add condensed milk and cream to this and heat the milk mixture.</span><br />
<span style="color: #660000;">3.Boil it till it is tick and creamy.</span><br />
<span style="color: #660000;">4.Now add the rose water to this and mix well.</span><br />
<span style="color: #660000;">5.Keep aside till it cools a little bit.</span><br />
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<a href="https://2.bp.blogspot.com/-go08R_4n95U/Wwzwvo9C3jI/AAAAAAAAQZs/SP2EX_8ohLkrt7iTcTBRY3hbZ8hSvk2JgCLcBGAs/s1600/aes2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-go08R_4n95U/Wwzwvo9C3jI/AAAAAAAAQZs/SP2EX_8ohLkrt7iTcTBRY3hbZ8hSvk2JgCLcBGAs/s640/aes2.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Assembling :</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Grease a dish arrange the toasted breads as a base.</span><br />
<span style="color: #660000;">2.Pour the cooled sugar syrup all over the bread let it sit for 2 mins for the bread to get soaked with the syrup.</span><br />
<span style="color: #660000;">3.Now pour the milk mixture over the bread base.</span><br />
<span style="color: #660000;">4.Garnish with a lot of crushed pistachios.</span><br />
<span style="color: #660000;">5.Set in the fridge for 4 to 5 hrs.</span><br />
<span style="color: #660000;">6.Serve cool.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv87ZoeNzyjAbtntEdolbr0eRAuiUntHsTBZNg6BVdplzUjlJ2stKohCXMMk3lOevFsWq6KtYe-rGwi14HuYeoDsbMxxNDMO5akYoBYEsRBKbdMxmwhenbtdR-oibKXIea3YqQLlKlCe6F/s1600/aes3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv87ZoeNzyjAbtntEdolbr0eRAuiUntHsTBZNg6BVdplzUjlJ2stKohCXMMk3lOevFsWq6KtYe-rGwi14HuYeoDsbMxxNDMO5akYoBYEsRBKbdMxmwhenbtdR-oibKXIea3YqQLlKlCe6F/s640/aes3.JPG" width="422" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com5tag:blogger.com,1999:blog-201719811197581730.post-84913523454265981302018-02-25T18:07:00.003+04:002018-02-25T18:20:44.183+04:00Kala Chana Bhuna<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Hi friends this recipe I kept for last month's MFB challenge but couldnt post it.So thought will post it today.</span><br />
<span style="color: #660000;">Actually I have a nostalgic feel with this recipe.My dad used to make this during ramadan for iftars.those days we used to enjoy this for iftars as this was my dad's dish.When I was searching for bangladeshi recipes as it was the challenge, saw this and thought will make this.My dad don't use potatoes but in this original one potatoes are used and I cooked with potatoes.I usually cooks this with out potatoes.Very simple and comforting dish.</span><br />
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<span style="color: #660000;">Now to the recipe:</span><br />
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<a href="https://3.bp.blogspot.com/-gRpU8m9UC2I/WpLAYOff_kI/AAAAAAAAQP4/s9KUDvwkLcwWPUy6YOsmcZ0FH18M545GQCEwYBhgL/s1600/kcb2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://3.bp.blogspot.com/-gRpU8m9UC2I/WpLAYOff_kI/AAAAAAAAQP4/s9KUDvwkLcwWPUy6YOsmcZ0FH18M545GQCEwYBhgL/s640/kcb2.JPG" width="422" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
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<span style="color: #660000;">1c Cooked black chickpeas(Chana dal)</span><br />
<span style="color: #660000;">1large Potato</span><br />
<span style="color: #660000;">1large Onion</span><br />
<span style="color: #660000;">1 Tomato</span><br />
<span style="color: #660000;">2 or 3 Green chillies</span><br />
<span style="color: #660000;">1tsp Ginger garlic paste</span><br />
<span style="color: #660000;">1/4tsp Turmeric powder</span><br />
<span style="color: #660000;">1/2tsp Red chilly powder</span><br />
<span style="color: #660000;">1/2tsp Cumin powder</span><br />
<span style="color: #660000;">1/2 tps Garam masala powder</span><br />
<span style="color: #660000;">Salt</span><br />
<span style="color: #660000;">Oil</span><br />
<span style="color: #660000;">Mustard seeds</span><br />
<span style="color: #660000;">2 pc Bay leaf</span><br />
<span style="color: #660000;">Few Dried red chillies</span><br />
<span style="color: #660000;">Curry Leaves</span><br />
<span style="color: #660000;">Coriander leaves for garnishing</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-HroXpzBC1Fs/WpK9ikKMMKI/AAAAAAAAQPk/8ac_IOV5xHcsyak_MaRGuErkvd9R7dSggCLcBGAs/s1600/kcb.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://3.bp.blogspot.com/-HroXpzBC1Fs/WpK9ikKMMKI/AAAAAAAAQPk/8ac_IOV5xHcsyak_MaRGuErkvd9R7dSggCLcBGAs/s640/kcb.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
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<span style="color: #660000;">1.Soak the chickpeas for few hrs or overnight.</span><br />
<span style="color: #660000;">2.Once it is soaked well drain the water and wash well.Now pressure cook it with salt and water.</span><br />
<span style="color: #660000;">3.Cook it till it is soft.And once cooked well drain the excess water and keep aside.</span><br />
<span style="color: #660000;">4.Now in a pan heat oil and splutter the mustard seeds.Add dried red chillies,bay leaves and curry leaves.</span><br />
<span style="color: #660000;">5.Now add the chopped onions and saute well.</span><br />
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<a href="https://2.bp.blogspot.com/-GdDjnXemwIo/WpK_zdEiHVI/AAAAAAAAQPw/P-uQyw4_45gcMjz0b2uJHQ85ojIaSCUSACLcBGAs/s1600/kcb1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-GdDjnXemwIo/WpK_zdEiHVI/AAAAAAAAQPw/P-uQyw4_45gcMjz0b2uJHQ85ojIaSCUSACLcBGAs/s640/kcb1.JPG" width="640" /></a></div>
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<span style="color: #660000;">6.Add the ginger garlic paste,chopped green chillies and saute till the raw smell goes off.</span><br />
<span style="color: #660000;">7.Now add the powder spices and mix well.</span><br />
<span style="color: #660000;">8.Now add the chopped tomatoes and saute till tomatoes are soft.</span><br />
<span style="color: #660000;">9.Now add the diced potatoes.Pour little water and cook till it becomes soft.</span><br />
<span style="color: #660000;">10.Once it is soft add the cooked chickpeas and mix well.</span><br />
<span style="color: #660000;">11.Heat it till the mixture dries up.</span><br />
<span style="color: #660000;">12.Garnish with chopped coriander leaves.</span><br />
<span style="color: #660000;">13.Serve hot.</span><br />
<span style="color: #660000;">14.Can have it as it is or as a side dish also.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-meSi28riBcQ/WpLBHDPRc0I/AAAAAAAAQQE/4mNvWYmCcncsmrHwNUNZXt0cToki0sVbgCLcBGAs/s1600/kcb3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://3.bp.blogspot.com/-meSi28riBcQ/WpLBHDPRc0I/AAAAAAAAQQE/4mNvWYmCcncsmrHwNUNZXt0cToki0sVbgCLcBGAs/s640/kcb3.JPG" width="640" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com3tag:blogger.com,1999:blog-201719811197581730.post-82270185141614802112018-01-10T18:17:00.002+04:002018-01-10T18:17:50.563+04:00Olive Fried Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660000;">My first post for this year.Monthly MFB challenge which I missed last few months due to some reasons.From this month hoping to be regular with this.</span><br />
<span style="color: #660000;">This month the challenge is 'Cooking With Olives'.I thought a lot what to cook with olives because it is always used in salads,toppings for pizza or filling for sandwiches.And after a long list of thinking I ended up with olive fried rice and it tastes very nice.</span><br />
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<a href="https://3.bp.blogspot.com/-NvKlVgEH7PA/WlYazJinEcI/AAAAAAAAQMM/SQNN2hi2ItQKsYYVwAqYlcvIq0glMMFJwCLcBGAs/s1600/olfrri.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://3.bp.blogspot.com/-NvKlVgEH7PA/WlYazJinEcI/AAAAAAAAQMM/SQNN2hi2ItQKsYYVwAqYlcvIq0glMMFJwCLcBGAs/s640/olfrri.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
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<span style="color: #660000;">2C Cooked basmati rice</span><br />
<span style="color: #660000;">1 Onion</span><br />
<span style="color: #660000;">1 Capsicum</span><br />
<span style="color: #660000;">4 cloves Garlic</span><br />
<span style="color: #660000;">2 Eggs</span><br />
<span style="color: #660000;">1/2C Cooked chicken</span><br />
<span style="color: #660000;">1/2C Olives chopped(blank and green mix)</span><br />
<span style="color: #660000;">3tsp Soya sauce</span><br />
<span style="color: #660000;">1/2tsp Pepper powder</span><br />
<span style="color: #660000;">1/2tsp Garlic powder</span><br />
<span style="color: #660000;">2tsp Chopped Parsley</span><br />
<span style="color: #660000;">3tsp Chopped Spring onions</span><br />
<span style="color: #660000;">Oil</span><br />
<span style="color: #660000;">Salt</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-wl-PChu-yNg/WlYcJcKZuxI/AAAAAAAAQMY/lA1byxwBxkIjQAlCOMZUyyZkKV0M603yQCLcBGAs/s1600/olfrri1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://4.bp.blogspot.com/-wl-PChu-yNg/WlYcJcKZuxI/AAAAAAAAQMY/lA1byxwBxkIjQAlCOMZUyyZkKV0M603yQCLcBGAs/s640/olfrri1.JPG" width="640" /></a></div>
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<span style="color: #660000;">1.Marinate the chicken pieces with garlic powder,pepper powder and salt.In a pan pour little oil and shallow fry the marinated chicken and shred this chicken into small pieces and keep aside.</span><br />
<span style="color: #660000;">2.Beat the eggs with salt and pepper powder and scramble this eggs and keep aside.</span><br />
<span style="color: #660000;">3.Now in large vessel add little oil and add chopped onions and chopped garlic and saute well.</span><br />
<span style="color: #660000;">4.Add the chopped capsicum and mix well.</span><br />
<span style="color: #660000;">5.Add the chicken pieces and scrambbled eggs to this and mix well.</span><br />
<span style="color: #660000;">6.Now add the cooked rice to this and mix weel.</span><br />
<span style="color: #660000;">7.Add soya sauce and chopped olives to the rice and mix well.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mfG54vJ9W8c/WlYeA5jDx5I/AAAAAAAAQMk/y2c2jqi1Hdclra09LVf0yOttZukWZbiGwCLcBGAs/s1600/olifrri2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://1.bp.blogspot.com/-mfG54vJ9W8c/WlYeA5jDx5I/AAAAAAAAQMk/y2c2jqi1Hdclra09LVf0yOttZukWZbiGwCLcBGAs/s640/olifrri2.JPG" width="640" /></a></div>
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<span style="color: #660000;">8.Add the parsley leaves and spring onions and mix well.</span><br />
<span style="color: #660000;">9.Serve hot with chilly chicken,garlic chicken or any curries..</span><br />
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<div class="separator" style="clear: both; text-align: center;">
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com6tag:blogger.com,1999:blog-201719811197581730.post-45133932284262782922017-12-31T19:37:00.000+04:002018-01-01T13:47:35.971+04:00Red Velvet Flan Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Hi friends!!! This is my last post for 2017.I know this year I was very slow with my blog.Will try to be regular from next month.'Happy New Year To All'.</span><br />
<span style="color: #660000;">Today posting a dessert which is very interesting one.Its a flan cake.A cake and flan in one cake pan.</span><br />
<span style="color: #660000;">Posting this to celebrate your new year.</span><br />
<span style="color: #660000;">When thought of baking this I was tensed whether the red color will get mixed with the flan and the flan gets the red color, but gave a try.And got the layers the beautiful 2 colors and tasted heavenly.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiB8ZQ9v8PQfy7BdetXeYh83m3PYx1T-FXrGrRIrDTy9pu8gajTVgWVKPtlxImN8s4930mvK0jangvio6Xg2JkV2Fb-F38oaYIEECv9ow7slzXqIGVN4weq-W6yxbbQ1NW6iaxMZNudp2O/s1600/rvfc.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiB8ZQ9v8PQfy7BdetXeYh83m3PYx1T-FXrGrRIrDTy9pu8gajTVgWVKPtlxImN8s4930mvK0jangvio6Xg2JkV2Fb-F38oaYIEECv9ow7slzXqIGVN4weq-W6yxbbQ1NW6iaxMZNudp2O/s640/rvfc.JPG" width="640" /></a></div>
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<span style="color: #660000;">1 1/2c All purpose flour</span><br />
<span style="color: #660000;">1tsp Baking powder</span><br />
<span style="color: #660000;">1 c Granulated sugar</span><br />
<span style="color: #660000;">1/2 c Butter room temp</span><br />
<span style="color: #660000;">2 Large Eggs room temp</span><br />
<span style="color: #660000;">1tsp Vanilla essence</span><br />
<span style="color: #660000;">2tbsp Cocoa powder</span><br />
<span style="color: #660000;">1/2c Butter Milk(I used yoghurt)</span><br />
<span style="color: #660000;">2tbsp Red liquid food color</span><br />
<span style="color: #660000;">1tsp Baking soda</span><br />
<span style="color: #660000;">1tsp Vinegar</span><br />
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<span style="color: #660000;">1tin Condensed milk</span></div>
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<span style="color: #660000;"><b>For Cake:</b></span></div>
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<span style="color: #660000;"><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14px;">1.Grease a cake pan or bundt pan .</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14px;">2.Caramalize the sugar and pour this in the pan.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14px;">3.Now prepare the cake batter.</span><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14px;"><br />4.</span><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">1.Sift flour,baking powder and cocoa powder and keep aside.</span></span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">5.Mix the red color to the butter milk and keep aside.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">6.Now in a bowl put butter and just beat for some seconds.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">7.Now add the sugar and beat till sugar is dissolved.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">8.Now add egg one at a time and beat well after each addition.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">9.Add vanilla essence and mix well.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">10.Now add the flour and butter milk mixture alternatively and mix well.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">11.Now in a small bowl take vinegar and put the baking soda to the vinegar.</span></span></div>
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<span style="color: #660000; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 14px;">12.When its bubbling pour this to the batter and mix well.</span></span></div>
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<span style="color: #660000;">13.Pour this batter to the prepared pan and keep aside.</span></div>
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<span style="color: #660000;"><b>For Flan:</b></span></div>
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<span style="color: #660000;">1.In a blender blend all the ingredients for flan.</span></div>
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<span style="color: #660000;">2.Pour this over the cake batter evenly.</span></div>
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<b style="color: #660000;">Baking:</b></div>
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<span style="color: #660000;">1.Preheat the oven at 200 deg C for 15 mins.</span></div>
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<span style="color: #660000;">3.Keep this tin in a large baking tray.</span></div>
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<span style="color: #660000;">4.Pour boiling water to the large pan.(Braine Marie Method)</span></div>
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<span style="color: #660000;">5.Bake this at 180 deg C for 1hr or till done.(it took 1 hr and 20 mins for me).</span></div>
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<a href="https://1.bp.blogspot.com/-_iPM9Q_AAas/WkkB-XkXWuI/AAAAAAAAQLY/iJ5PRWUzPkoUcK8HIwCc_y0XWKfubcwBwCLcBGAs/s1600/rvfc3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://1.bp.blogspot.com/-_iPM9Q_AAas/WkkB-XkXWuI/AAAAAAAAQLY/iJ5PRWUzPkoUcK8HIwCc_y0XWKfubcwBwCLcBGAs/s640/rvfc3.JPG" width="640" /></a></div>
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<span style="color: #660000;">6.Once the cake is done cool it compeletly to room temp.</span></div>
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<span style="color: #660000;">7.Keep if refrigerated for few hrs or overnight before tilting.</span></div>
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<span style="color: #660000;">8.This cake is always good the next day of baking.</span></div>
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<span style="color: #660000;">9.Once cool slice and serve,</span></div>
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<span style="color: #660000;">10.Enjoy the red velvet flan cake....</span></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com3tag:blogger.com,1999:blog-201719811197581730.post-4598642577014435162017-10-30T08:11:00.000+04:002017-10-30T08:11:11.549+04:00Mutta Kappa Biryani<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">This is an easy dish to make any time.Tapioca is a vegetable which goes very well with fish or meat.This is a mix of egg and tapioca and it taste too good.I saw this in a malayalam movie and thought of trying it out and the result was very tasty.</span><br />
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<a href="https://2.bp.blogspot.com/-wXl6CdK33D4/WfailfFN4AI/AAAAAAAAQEU/LGagNkFkd50L8fDaM3bdKu_HtrWenXKCgCLcBGAs/s1600/mkb.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-wXl6CdK33D4/WfailfFN4AI/AAAAAAAAQEU/LGagNkFkd50L8fDaM3bdKu_HtrWenXKCgCLcBGAs/s640/mkb.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1kg Kappa (Tapioca)</span><br />
<span style="color: #660000;">5 eggs</span><br />
<span style="color: #660000;">2 Onions</span><br />
<span style="color: #660000;">2tsp Ginger garlic crushed</span><br />
<span style="color: #660000;">4 Green Chilly</span><br />
<span style="color: #660000;">1 Tomato</span><br />
<span style="color: #660000;">1tsp Coriander powder</span><br />
<span style="color: #660000;">1/2tsp Turmeric powder</span><br />
<span style="color: #660000;">1tsp Red chili powder</span><br />
<span style="color: #660000;">1/2tsp Fennel seed powder</span><br />
<span style="color: #660000;">1/2tsp Garam masala powder</span><br />
<span style="color: #660000;">Salt</span><br />
<span style="color: #660000;">Curry leaves</span><br />
<span style="color: #660000;">Coriander leaves</span><br />
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<b><span style="color: #660000;">Method:</span></b></div>
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<span style="color: #660000;">1. Clean and cut the tapioca and boil with salt and 1/4 tsp turmeric powder in a large vessel.</span></div>
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<span style="color: #660000;">2. Once cooked drain the excess water.</span></div>
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<span style="color: #660000;">3. In a pan heat coconut oil add the sliced onions and sauté till transparent.</span></div>
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<span style="color: #660000;">4. Add the crushed ginger garlic and chopped green chilly.</span></div>
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<span style="color: #660000;">5. Sauté well and add the powder spices and mix well.</span></div>
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<span style="color: #660000;">6. Now add the tomatoes and mix well till tomatoes are soft. Add 1/2 cup of water.</span></div>
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<span style="color: #660000;">7. Let it boil for few mins.</span></div>
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<span style="color: #660000;">8. Now break the eggs and add to the masala and mix well till it scramble.</span></div>
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<span style="color: #660000;">9. Now and the cooked tapioca and mix very well.</span></div>
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<span style="color: #660000;">10. Off the flame and add the curry leaves and coriander leaves.</span></div>
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<span style="color: #660000;">11. Serve hot.</span></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com12tag:blogger.com,1999:blog-201719811197581730.post-10203038526971447922017-09-26T10:19:00.000+04:002017-09-26T10:43:05.954+04:00Chicken Tikka Biryani<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">This is an easy and tasty biryani.This can be made by grilling chicken or frying chicken.This is one of my family fav.</span><br />
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<b><span style="color: #660000;">Ingredients:</span></b><br />
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<b><span style="color: #660000;">For Masala:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1kg Chicken</span><br />
<span style="color: #660000;">5 Medium sized onions</span><br />
<span style="color: #660000;">2tbsp Garlic paste</span><br />
<span style="color: #660000;">2tbsp Ginger paste</span><br />
<span style="color: #660000;">5 Green chillies</span><br />
<span style="color: #660000;">2 Medium sized tomatoes</span><br />
<span style="color: #660000;">1 pck Tikka masala powder</span><br />
<span style="color: #660000;">4tsp Yoghurt</span><br />
<span style="color: #660000;">Oil</span><br />
<span style="color: #660000;">Salt if needed more</span><br />
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<b><span style="color: #660000;">To Marinate:</span></b><br />
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<span style="color: #660000;">2tbsp Tikka masala powder (I used Shan Tikka Masala)</span><br />
<span style="color: #660000;">1tbsp yoghurt</span><br />
<span style="color: #660000;">1tsp ginger garlic paste</span><br />
<span style="color: #660000;">A pinch of tikka color</span><br />
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<b><span style="color: #660000;">For Rice:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1kg Rice</span><br />
<span style="color: #660000;">3 Pieces of cinnamon stick</span><br />
<span style="color: #660000;">7 Pods of cardamom</span><br />
<span style="color: #660000;">7 Cloves</span><br />
<span style="color: #660000;">Water to boil</span><br />
<span style="color: #660000;">1tbsp Lemon juice</span><br />
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<b><span style="color: #660000;">For Dum:</span></b><br />
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<span style="color: #660000;">Fried onions</span><br />
<span style="color: #660000;">Fried cashewnut</span><br />
<span style="color: #660000;">Chopped coriander leaves and mint leaves</span><br />
<span style="color: #660000;">Saffron soaked in milk</span><br />
<span style="color: #660000;">Ghee</span><br />
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<b><span style="color: #660000;">Method:</span></b></div>
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<span style="color: #660000;">1.Clean the chicken and put some cut here and there on the chicken pieces and marinate the chicken.</span></div>
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<span style="color: #660000;">2.Keep this for marination atleast 1 hr or overnight.</span></div>
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<span style="color: #660000;">3.Soak the rice for 30mins.</span></div>
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<span style="color: #660000;">4.In a big vessel take water in large amount in which the rice has to be cooked.</span></div>
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<span style="color: #660000;">5.Keep the water for boiling.In this put cinnamon sticks,cardamom,cloves and salt.Drain the rice after 30mins.When the water boils add the rice to it.Add lime juice to this to avoid sticking of rice.</span></div>
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<span style="color: #660000;">6.The rice should not be over cooked.When it just becomes soft drain the rice.Keep aside.We can make ghee rice also, to lessen the oil and ghee part I always do this method.</span></div>
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<span style="color: #660000;">7.Now fry the chicken till half done.</span></div>
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<span style="color: #660000;">8.In a nonstick vessel add oil put the sliced onions and sauté till it becomes brown.</span></div>
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<span style="color: #660000;">9.After the onions are done add the ginger garlicand green chilly paste.Saute this well.</span></div>
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<span style="color: #660000;">10.Add the tikka powder and mix well.</span></div>
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<span style="color: #660000;">11.Add the chopped tomatoes and mix well till the tomatoes become soft.</span></div>
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<span style="color: #660000;">12.Add yoghurt and mix well.</span></div>
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<span style="color: #660000;">13.Now add the fried chicken and mix well and cook the chicken till fully done.</span></div>
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<span style="color: #660000;">14.The masala should not have much gravy.</span></div>
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<span style="color: #660000;">15.Add some chopped coriander and mint leaves to this curry.</span></div>
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<span style="color: #660000;">16.Fry 2 onions for garnishing and dum.Fry the cashewnuts.Now time for dum.</span></div>
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<span style="color: #660000;">17.In a vessel add some ghee and spread at the bottom.Now add half of the boiled rice.On top of this add some coriander and mint leaves and pour 2 or 3 tsp saffron milk and some ghee.</span></div>
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<span style="color: #660000;">18.Now put the chicken masala over this rice.</span></div>
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<span style="color: #660000;">19.Now add the rest of rice on top of this and spread evenly.</span></div>
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<span style="color: #660000;">20.On top of this spread some ghee and pour the rest saffron milk,fried cashew nuts and put the chopped leaves and fried onions.</span></div>
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<span style="color: #660000;">21.Cover the top of the vessel tightly with aluminium foil and close with the lid tightly as no air escapes.</span></div>
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<span style="color: #660000;">22.Now on the flame into sim and keep in dum for 20 to 30 mins.</span></div>
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<span style="color: #660000;">23.When opened,we can feel the steam over the top the correct part of dum.</span></div>
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<span style="color: #660000;">24.For garnishing we can use boiled egg too.</span></div>
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<span style="color: #660000;">25. Serve hot with papad,pickles or yoghurt salad.</span></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com5tag:blogger.com,1999:blog-201719811197581730.post-3925592753700659382017-08-16T08:49:00.001+04:002017-08-16T08:49:46.382+04:00Orange Macarons<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Hi again I'm here with a macaron recipe.......Its very difficult to stop making this addictive sweet lil cookies..Once we get it right we won't be able to stop making this.Just to remember few things when we start this one...Best ingredients,measurements and mixing....</span><br />
<span style="color: #660000;">And nothing will go wrong.Once we get a perfect result with one measurement try to stick on to it.Thats what I have felt and I'm happy with my results..Now I never get any failed batches....Thank God....</span><br />
<span style="color: #660000;">Always start with basic simple macarons....Once its perfect try with new new flavours and see this will drive you crazy...😅😅😅</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Today I'm posting Orange Macarons... </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLprw5SuKLTYAD0eySaelGkPjvlWJ_PD2GdONWUJVYqgMGlWWTJ_D1mDRchJg4-w9waetLmhtWq8BKhAE4sL2PaJJGpLbKXeN2hPGzufnuATpb552Ux0xJamb_U9AmLY9DDaITgV-8KKRV/s1600/oramac1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLprw5SuKLTYAD0eySaelGkPjvlWJ_PD2GdONWUJVYqgMGlWWTJ_D1mDRchJg4-w9waetLmhtWq8BKhAE4sL2PaJJGpLbKXeN2hPGzufnuATpb552Ux0xJamb_U9AmLY9DDaITgV-8KKRV/s640/oramac1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For Shells:</span></b><br />
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<span style="color: #660000;">75grms Egg whites room temp</span><br />
<span style="color: #660000;">78grms Almond powder</span><br />
<span style="color: #660000;">135grms Icing sugar</span><br />
<span style="color: #660000;">35grms Granulated sugar</span><br />
<span style="color: #660000;">1/2tsp Orange rind</span><br />
<span style="color: #660000;">2tsp Orange juice</span><br />
<span style="color: #660000;">Few drops of orange color</span><br />
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<b><span style="color: #660000;">For Filling:</span></b><br />
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<span style="color: #660000;">1/4 C Cream cheese</span><br />
<span style="color: #660000;">1/2 C Butter</span><br />
<span style="color: #660000;">1/2 to 3/4 C Icing sugar</span><br />
<span style="color: #660000;">2 to 3 tsp Orange Juice</span><br />
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<a href="https://3.bp.blogspot.com/-S5DRYfiftm0/WZPIZg0dYvI/AAAAAAAAP80/60V2-M5eTrsGq1I1P4HQUJOy9apj3S0QQCLcBGAs/s1600/oramac2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://3.bp.blogspot.com/-S5DRYfiftm0/WZPIZg0dYvI/AAAAAAAAP80/60V2-M5eTrsGq1I1P4HQUJOy9apj3S0QQCLcBGAs/s640/oramac2.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For Shells:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Separate the egg whites and measure it.</span><br />
<span style="color: #660000;">2.Measure the almond powder and icing sugar.</span><br />
<span style="color: #660000;">3.Grind it together and seive it discard the large pcs.</span><br />
<span style="color: #660000;">4.Now in a stand mixer beat the egg whites and granulated sugar till stiff peaks.</span><br />
<span style="color: #660000;">5.Add orange juice,orange rind and few drops of orange color to this and beat well.</span><br />
<span style="color: #660000;">6.Once you get stiff peaks add the seives almond icing sugar mixture to this.</span><br />
<span style="color: #660000;">7.Fold in it with the egg white till we get a smooth shiny lava texture.</span><br />
<span style="color: #660000;">8.This is the macronage.When we lift the spatula it should fold back in to the bowl like a thick ribbon like.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-km0PK8grvpM/WZPLGJss3JI/AAAAAAAAP9A/utyMaU8HzMUW72sfKy2zi95JcUNPWZLtQCLcBGAs/s1600/oramac3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://4.bp.blogspot.com/-km0PK8grvpM/WZPLGJss3JI/AAAAAAAAP9A/utyMaU8HzMUW72sfKy2zi95JcUNPWZLtQCLcBGAs/s640/oramac3.JPG" width="640" /></a></div>
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<span style="color: #660000;">9.Now line up a baking tray with parchment paper.</span><br />
<span style="color: #660000;">10.Pipe the macarons to the tray.</span><br />
<span style="color: #660000;">11.After piping it tap the tray on the kitchen counter few times to knock out the air bubbles.</span><br />
<span style="color: #660000;">12.If any air bubbles left you can prick it with a tooth pick.</span><br />
<span style="color: #660000;">13.Now keep this for drying.It will take 15 to 30 mins to dry.May take more time due to the weather.It gets dry faster in summers.</span><br />
<span style="color: #660000;">14.When we touch it should not stick to our hands its the dried stage.</span><br />
<span style="color: #660000;">15.Once it is dried preheat the oven at 140 deg C for 15 mins.</span><br />
<span style="color: #660000;">16.Bake the macarons at 140 deg C for 15 to 18 mins or till it is firm.Dont over bake.</span><br />
<span style="color: #660000;">17.Take it out and cool it.</span><br />
<span style="color: #660000;">18.Peel it off from the baking paper and pair it with matching shells.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-BD154DAb2VY/WZPNbkWlFbI/AAAAAAAAP9M/Ucg4qUdq9NIfmJQrbUaembhuGv4LusE_ACLcBGAs/s1600/oramac4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-BD154DAb2VY/WZPNbkWlFbI/AAAAAAAAP9M/Ucg4qUdq9NIfmJQrbUaembhuGv4LusE_ACLcBGAs/s640/oramac4.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">For Filling:</span></b><br />
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<span style="color: #660000;">1.Beat the butter and icing sugar till creamy.</span><br />
<span style="color: #660000;">2.Add the cream cheese and orange juice to this and beat till smooth creamy texture.</span><br />
<span style="color: #660000;">3.Now sandwitch eah pair with the filling.</span><br />
<span style="color: #660000;">4.Refrigerate it for few hours before having.</span><br />
<span style="color: #660000;">5.Enjoy the Orange Macarons!!!</span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com6tag:blogger.com,1999:blog-201719811197581730.post-91860785357688006912017-07-06T17:27:00.003+04:002017-07-06T17:27:48.894+04:00Jamoca Almond Fudge Icecream For My 7th Blog Anniversary !!!!!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">This is a late post to celebrate my blog anniversary...still I didn't want to miss it...its 7 yrs now I have been into blogging still I enjoy doing it.Time flies so fast that didn't know how yrs past.Thank you each and everyone who encouraged me in this journey.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Today I'm posting Jamoca Almond Fudge Icecream to beat the heat and this will be a great treat for the coffee lovers like me..This is my hubby's fav flavour at baskin robins....This is my simple attempt to make it and it came out well....Its not an easy task to take pictures of icecream with 4 kids around.You can see the icecream already started melting...😄😄</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_yiAaN9VPb-bYK72b4L_LFIHB16IUQT1gBYmIMpk7trOJ5gDQIDJYtwfeydSph-2fW2q8lJf9Qf4-3Z3ebuEvS03YQOVAWzruXGYFth5QbW-VbK8WE06-FlXLTSNHKKBR27jheQ5jErA/s1600/jafi.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_yiAaN9VPb-bYK72b4L_LFIHB16IUQT1gBYmIMpk7trOJ5gDQIDJYtwfeydSph-2fW2q8lJf9Qf4-3Z3ebuEvS03YQOVAWzruXGYFth5QbW-VbK8WE06-FlXLTSNHKKBR27jheQ5jErA/s640/jafi.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
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<span style="color: #660000;">4 sachets Dreamwhip powder</span><br />
<span style="color: #660000;">3/4 c Cold milk</span><br />
<span style="color: #660000;">1/4 c Cream</span><br />
<span style="color: #660000;">1tsp Vanilla essence</span><br />
<span style="color: #660000;">3/4 to 1 tin Condensed Milk</span><br />
<span style="color: #660000;">2tbsp Coffee powder</span><br />
<span style="color: #660000;">1tsp Cocoa powder</span><br />
<span style="color: #660000;">1/2 c Chopped Almonds</span><br />
<span style="color: #660000;">1/4 c Chocolate chips</span><br />
<span style="color: #660000;">Chocolate syrup for drizzling</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-9TcwK5Ux72o/WV41SJek-2I/AAAAAAAAP5w/7LqAdf9qMh4Omrv8UrF0X5GX6HAsaU_IgCLcBGAs/s1600/jafi1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-9TcwK5Ux72o/WV41SJek-2I/AAAAAAAAP5w/7LqAdf9qMh4Omrv8UrF0X5GX6HAsaU_IgCLcBGAs/s640/jafi1.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Method:</b></span><br />
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<span style="color: #660000;">1.Beat the dreamwhip powder with cold milk and vanilla essence in a bowl with a beater.</span><br />
<span style="color: #660000;">2.Once you get soft peaks add the cream and con.milk and beat well.</span><br />
<span style="color: #660000;">3.Now powder the coffee and cocoa powders and add this powder to cream mixture and beat well.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP2aeRu3R0sf4lLsJBpd0D9hy7yFORqiG15QOvRwdmO1CQqY1TyPW185cK96b74fztZ8aIURFWPtRfOKmAennUFsTha7Lv5-uebHMekQwV7gE89wBrrjqqODlCwJ6AhaiQWerqEnChCJzE/s1600/jafi2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP2aeRu3R0sf4lLsJBpd0D9hy7yFORqiG15QOvRwdmO1CQqY1TyPW185cK96b74fztZ8aIURFWPtRfOKmAennUFsTha7Lv5-uebHMekQwV7gE89wBrrjqqODlCwJ6AhaiQWerqEnChCJzE/s640/jafi2.JPG" width="640" /></a></div>
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<span style="color: #660000;">4.Now in a container pour half of the cream put some chopped almonds and chocolate chips and spread some chocolae syrup.</span><br />
<span style="color: #660000;">5.Pour rest of the cream mixture on top and repeat with the almonds chocolate chipe and syrup.</span><br />
<span style="color: #660000;">6.Just give some strokes with a spoon or a fork.</span><br />
<span style="color: #660000;">7.Pour some more syrup on top and keep in the freezer for 1 hr.</span><br />
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<a href="https://4.bp.blogspot.com/-WYC66PIla3A/WV45cp3zJ9I/AAAAAAAAP58/yUwnM8zTXfw0z3zsdKn063zsGNwDmWG9wCLcBGAs/s1600/jafi3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://4.bp.blogspot.com/-WYC66PIla3A/WV45cp3zJ9I/AAAAAAAAP58/yUwnM8zTXfw0z3zsdKn063zsGNwDmWG9wCLcBGAs/s640/jafi3.JPG" width="640" /></a></div>
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<span style="color: #660000;">8.Take it out after 1 hr and again mix with a fork to avoid ice crystals.</span><br />
<span style="color: #660000;">9.Now freeze it for 6 to 8 hrs or overnight.</span><br />
<span style="color: #660000;">10.After setting Scoop it and enjoy the icecream !!!</span><br />
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com6tag:blogger.com,1999:blog-201719811197581730.post-50883565331985333042017-06-02T14:00:00.001+04:002017-06-02T14:00:14.877+04:00Carrot Pola Guest Post For Yummy Food<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Hi all.....Ramadan Kareem to all...Hope all are doing well.Wishing you all a blessed Ramadan.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">This is a guest post for Lubna's blog <a href="http://www.kitchenflavours.net/">Yummy Food</a>.I'm so happy to do this post.I have got the oppurtunity all these years to do guest post for her Ramadan event Joy From Fasting To feasting.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Thank you Lubna For giving me this chance again.I'm doing Carrot Pola this time.</span><br />
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<a href="https://2.bp.blogspot.com/-xOydjKdNX8w/WTE1kO6W5XI/AAAAAAAAP3Q/-crMbN1JS5I3Ule29oxbJj-6IoruSL9qgCLcB/s1600/cp.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="422" src="https://2.bp.blogspot.com/-xOydjKdNX8w/WTE1kO6W5XI/AAAAAAAAP3Q/-crMbN1JS5I3Ule29oxbJj-6IoruSL9qgCLcB/s640/cp.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJFYz8PO2B_W5LLGEBds_3jq7WRJNVY5Rhc34lvzz5fbwRbwwwoo9KWD1rc0z5AExFVCpjxw53_fuX-JhwoPRooVp-zBzFPpXNB9Kven4Sr4IFEFPFWZ96si3ARPz2ZsDfU2OBl-ZYHNg/s1600/cp1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJFYz8PO2B_W5LLGEBds_3jq7WRJNVY5Rhc34lvzz5fbwRbwwwoo9KWD1rc0z5AExFVCpjxw53_fuX-JhwoPRooVp-zBzFPpXNB9Kven4Sr4IFEFPFWZ96si3ARPz2ZsDfU2OBl-ZYHNg/s640/cp1.JPG" width="422" /></a></div>
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<span style="color: #660000;">For the recipe of <a href="http://www.kitchenflavours.net/2017/06/carrot-pola.html">Carrot Pola</a> do drop to Lubna's blog..</span><br />
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<a href="https://3.bp.blogspot.com/-uqgKyQVm5uE/WTE2YMiAqrI/AAAAAAAAP3Y/QFljbTKHa8Y_FDT-YnRP5lBPF8k3crcWgCLcB/s1600/DSC_1361-small.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="200" height="400" src="https://3.bp.blogspot.com/-uqgKyQVm5uE/WTE2YMiAqrI/AAAAAAAAP3Y/QFljbTKHa8Y_FDT-YnRP5lBPF8k3crcWgCLcB/s400/DSC_1361-small.jpg" width="266" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com2tag:blogger.com,1999:blog-201719811197581730.post-36991405734725119432017-05-10T22:16:00.001+04:002017-05-11T10:37:51.186+04:00Chocolate And Pistachio Fudge<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660000;">Again with the monthly MFB challenge....this month we have to prepare a dish from the blog <a href="http://shabscuisine.blogspot.ae/">Shabs cuisine</a>...I'm so happy to do this because shabs was my classmate and my very good friend.....She was my inspiration to start blogging...So i'm very happy to do this post...</span><br />
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<span style="color: #660000;">I selected<a href="http://shabscuisine.blogspot.ae/2016/04/chocolate-and-pistachio-fudge.html?m=1"> chocolate and pistachio fudge </a>from her blog....I couldnt get a perfect fudge as her because of the chocolate I used and I didnt get enough time for setting.My kids kept on asking when it will be ready...😃😃</span><br />
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<span style="color: #660000;">Now to the recipe..</span><br />
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<b><span style="color: #660000;">Ingredients:</span></b><br />
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<span style="color: #660000;">1tin Condensed Milk</span><br />
<span style="color: #660000;">350 grm Semisweet Chocolate chips</span><br />
<span style="color: #660000;">30 grms Butter</span><br />
<span style="color: #660000;">A pinch of salt</span><br />
<span style="color: #660000;">150 Grms Pistachios</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-OXrPZ6P0jcA/WRNUq3jbYZI/AAAAAAAAP1Q/9ql8oJ1jbzUVA2p-_6EnmU_Vh8nDzfLlgCLcB/s1600/chopis1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-OXrPZ6P0jcA/WRNUq3jbYZI/AAAAAAAAP1Q/9ql8oJ1jbzUVA2p-_6EnmU_Vh8nDzfLlgCLcB/s640/chopis1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
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<span style="color: #660000;">1.In a pan heat chocolate chips,Condensed milk,salt and butter.</span><br />
<span style="color: #660000;">2.Once evrything is melted and the chopped pistachios to this and mix well.</span><br />
<span style="color: #660000;">3.Grease a square lined with wax paper or greased foil.</span><br />
<span style="color: #660000;">4.Pour the chocolate to this tin and freeze it for few hours.</span><br />
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<a href="https://4.bp.blogspot.com/-kJTkbfbNTSs/WRNV9bdTgPI/AAAAAAAAP1c/lVhPFEwSVR8GKrQe4s7IE8_Us_BTltj1wCLcB/s1600/chopis2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://4.bp.blogspot.com/-kJTkbfbNTSs/WRNV9bdTgPI/AAAAAAAAP1c/lVhPFEwSVR8GKrQe4s7IE8_Us_BTltj1wCLcB/s640/chopis2.JPG" width="640" /></a></div>
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<span style="color: #660000;">5.Once it is set cut into pieces and serve.</span></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com8tag:blogger.com,1999:blog-201719811197581730.post-14523663092250843332017-04-10T16:55:00.002+04:002017-04-10T16:55:44.588+04:00Indonesian Chilli Egg<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660000;">Hi friends...Today posting monthly challenge of our MFB.This month the challenge was indonesian cooking.Was thinking to cook something sweet but last few weeks were very busy with kids exams,holidays and reopening of school.</span><br />
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<span style="color: #660000;">So I just pick out an easy recipe.This can be made very soon with very few ingredients.Because of this challenge came across with many indonesian recipes.</span></div>
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<span style="color: #660000;">Now to the recipe:</span></div>
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<b><span style="color: #660000;">Ingredients:</span></b></div>
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<span style="color: #660000;">4 Eggs</span></div>
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<span style="color: #660000;">1 Tomato</span></div>
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<span style="color: #660000;">4 cloves Garlic</span></div>
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<span style="color: #660000;">3 Red chillies</span></div>
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<span style="color: #660000;">2 Green chillies</span></div>
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<span style="color: #660000;">4 Shallots</span></div>
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<span style="color: #660000;">1/4tsp Vinegar</span></div>
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<span style="color: #660000;">Oil </span></div>
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<span style="color: #660000;">Salt</span></div>
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<span style="color: #660000;">Coriander leaves for garnishing</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82UENkV1BCua_744GwX-PjY9FQxS8mdHsrHFg_G8VdD28tqSYdK6Bor_FF9qET1I1N9WBguWGTdkqNCb3WOxfrLNw9RTPeSS7eCUvOpgmj3KuDeaP6-GEgDJyQj8UGdf7VHa1LnF3ZBTl/s1600/inchieg1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82UENkV1BCua_744GwX-PjY9FQxS8mdHsrHFg_G8VdD28tqSYdK6Bor_FF9qET1I1N9WBguWGTdkqNCb3WOxfrLNw9RTPeSS7eCUvOpgmj3KuDeaP6-GEgDJyQj8UGdf7VHa1LnF3ZBTl/s640/inchieg1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b></div>
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<span style="color: #660000;">1.Hard boil the eggs and remove the shell and keep aside.</span></div>
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<span style="color: #660000;">2.In a pan boil tomato,garlic,chillies and shallots for few minutes.</span></div>
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<span style="color: #660000;">3.Once its cooled grind to a paste with salt.</span></div>
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<span style="color: #660000;">4.In another pan pour little oil and shallow fry the boiled eggs till light brown.</span></div>
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<span style="color: #660000;">5.Take out the eggs and keep aside.</span></div>
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<span style="color: #660000;">6.Now add the grinded chilli paste to the oil and saute till raw smell goes off.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-8kL9KLelCEE/WOt8PKkigoI/AAAAAAAAPxU/e_BowZ25cDIIVrhtoGneg0M6CLdVRpePwCLcB/s1600/inchieg2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-8kL9KLelCEE/WOt8PKkigoI/AAAAAAAAPxU/e_BowZ25cDIIVrhtoGneg0M6CLdVRpePwCLcB/s640/inchieg2.JPG" width="422" /></a></div>
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<span style="color: #660000;">7.Now add the fried eggs to the sauted paste and mix well.</span></div>
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<span style="color: #660000;">8.Add the vinegar and mix well.</span></div>
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<span style="color: #660000;">9.Garnish with coriander leaves.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Tf1Znprl4dQ/WOt9VwBu5TI/AAAAAAAAPxc/tLhPfoFJ7Y0yiswBufGwNUwUS5u3Bue2gCLcB/s1600/inchieg3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-Tf1Znprl4dQ/WOt9VwBu5TI/AAAAAAAAPxc/tLhPfoFJ7Y0yiswBufGwNUwUS5u3Bue2gCLcB/s640/inchieg3.JPG" width="640" /></a></div>
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<span style="color: #660000;">10.Serve with plain rice or rotis..</span></div>
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<a href="https://1.bp.blogspot.com/-s_zLMc_5CPM/WOt9nW1By6I/AAAAAAAAPxg/S9LRWhQZwJ0BIHXEetYoOiOOu89qnekMwCLcB/s1600/SAN-MARINO-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="https://1.bp.blogspot.com/-s_zLMc_5CPM/WOt9nW1By6I/AAAAAAAAPxg/S9LRWhQZwJ0BIHXEetYoOiOOu89qnekMwCLcB/s320/SAN-MARINO-1.jpg" width="320" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com11tag:blogger.com,1999:blog-201719811197581730.post-60416667344487896202017-03-18T11:53:00.000+04:002017-03-18T11:57:36.970+04:00Jackfruit Icecream<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">My hubby bought a 15 kg jackfruit from kerala last week..every time I used to think want to prepare special with jackfruit.But most of the time I end up eating it whole....😃😃</span><br />
<span style="color: #660000;">I have seen a video of a company who makes many items with jackfruit,thats how I came across the jackfruit icecream.From that time I wanted to know the taste of this.This time I saved few pieces to make this.</span><br />
<span style="color: #660000;">And the iccream was toooo tasty,everybody loved it.This is a treat for jackfruit lovers like me....</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe how I prepared:</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-TJzirftnr_M/WMzeGjJbZZI/AAAAAAAAPuA/2Lx5MQciScIyTvccB49NkvgBwCLLge9mQCLcB/s1600/jackice.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-TJzirftnr_M/WMzeGjJbZZI/AAAAAAAAPuA/2Lx5MQciScIyTvccB49NkvgBwCLLge9mQCLcB/s640/jackice.JPG" width="422" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
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<span style="color: #660000;">10 to 15 pcs Jackfruit for paste</span><br />
<span style="color: #660000;">5 to 10 pcs Jackfruit for crushing</span><br />
<span style="color: #660000;">3sachet Dreamwhip powder</span><br />
<span style="color: #660000;">3/4c Cold milk</span><br />
<span style="color: #660000;">1/2c Fresh cream</span><br />
<span style="color: #660000;">1/2tsp Vanilla essence</span><br />
<span style="color: #660000;">1/2 tin Condensed milk</span><br />
<span style="color: #660000;">Pralines for garnishing</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-iFCAS07uQLc/WMzf-tD4z-I/AAAAAAAAPuM/Ih-jRLlJxZcrSmB1qNTkFt5S9afFweFrACLcB/s1600/jackice1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://4.bp.blogspot.com/-iFCAS07uQLc/WMzf-tD4z-I/AAAAAAAAPuM/Ih-jRLlJxZcrSmB1qNTkFt5S9afFweFrACLcB/s640/jackice1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
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<span style="color: #660000;">1.Deseed the jackfruit pcs.</span><br />
<span style="color: #660000;">2.Grind 15pcs into fine paste.</span><br />
<span style="color: #660000;">3.In a bowl beat the dreamwhip powder and cold milk and vanilla essence till creamy.</span><br />
<span style="color: #660000;">4.Now add the cream and beat well.</span><br />
<span style="color: #660000;">5.Add the con.milk and mix well.</span><br />
<span style="color: #660000;">6.Now add the jackfruit paste and mix very well.</span><br />
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<a href="https://3.bp.blogspot.com/-hyrhtmXkQYE/WMziQyKwU2I/AAAAAAAAPuY/KVgfIy5L5AorFD8JTPh2mIDYUhZXWeXtgCLcB/s1600/jackice2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-hyrhtmXkQYE/WMziQyKwU2I/AAAAAAAAPuY/KVgfIy5L5AorFD8JTPh2mIDYUhZXWeXtgCLcB/s640/jackice2.JPG" width="422" /></a></div>
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<span style="color: #660000;">7.Now crush the rest pcs in the blender and mix with the cream mixture.</span><br />
<span style="color: #660000;">8.Now pour this to a bowl and freeze it.</span><br />
<span style="color: #660000;">9.Freeze this for 2 hrs and take it out and beat once more with a fork and again freeze it.</span><br />
<span style="color: #660000;">10.Freeze for 5 to 6 hrs or overnight.</span><br />
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<a href="https://4.bp.blogspot.com/-6cu_luQn5Ho/WMzlhz07-hI/AAAAAAAAPuk/YqfgpLxJJQUpD6pRFDo7hGTyvY5A80hwACLcB/s1600/jackice3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://4.bp.blogspot.com/-6cu_luQn5Ho/WMzlhz07-hI/AAAAAAAAPuk/YqfgpLxJJQUpD6pRFDo7hGTyvY5A80hwACLcB/s640/jackice3.JPG" width="640" /></a></div>
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<span style="color: #660000;">11.Now make the pralines by caramalizing 1/2c sugar and add 1/2c almond and cashews and mix well and speard on a grease surface.</span><br />
<span style="color: #660000;">12.Once cooled crush this.</span><br />
<span style="color: #660000;">13.Scoop the icecream and garnish with the pralines and serve .</span><br />
<span style="color: #660000;">14.Enjoy the flavour of jackfruit.</span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com6tag:blogger.com,1999:blog-201719811197581730.post-81999772184631618222017-03-10T18:29:00.001+04:002017-03-11T21:52:21.481+04:00Pazham Pradhaman<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">The recipe for this month's MFB challenge.Challenge for this month is "Cooking From Scrap Book".</span><br />
<span style="color: #660000;">I have waited a long to prepare this payasam.I have written and kept this for a long time ago.</span><br />
<span style="color: #660000;">Now this is one of our fav payasam.When I saw the challenge got really confused what to try....</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now this is the recipe..</span><br />
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<a href="https://2.bp.blogspot.com/-PEfSvUM9P1E/WMKtApjWIlI/AAAAAAAAPsU/vtwENXIbaXM004y_AEsWbotqLD3EoCg6wCLcB/s1600/pp.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-PEfSvUM9P1E/WMKtApjWIlI/AAAAAAAAPsU/vtwENXIbaXM004y_AEsWbotqLD3EoCg6wCLcB/s640/pp.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">5 large Plaintains (Nenthrapazham)</span><br />
<span style="color: #660000;">6 to 7 pcs of Jaggery</span><br />
<span style="color: #660000;">2c Thin coconut milk</span><br />
<span style="color: #660000;">1c Thick coconut milk</span><br />
<span style="color: #660000;">1tsp Cardamom powder</span><br />
<span style="color: #660000;">3tsp Ghee</span><br />
<span style="color: #660000;">2tsp Broken Cashewnuts</span><br />
<span style="color: #660000;">2c Water</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oAWtbJBLz7w/WMKv6H7Ug2I/AAAAAAAAPsg/3pHsEc8KPkM6yHKCLd6xqtk1vI_4Mn5cgCLcB/s1600/pp1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://1.bp.blogspot.com/-oAWtbJBLz7w/WMKv6H7Ug2I/AAAAAAAAPsg/3pHsEc8KPkM6yHKCLd6xqtk1vI_4Mn5cgCLcB/s640/pp1.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Method:</b></span><br />
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<span style="color: #660000;">1.In a pan melt the jaggery with 1c water.</span><br />
<span style="color: #660000;">2.In another vessel cook the bananas along with 1 c water till its soft.</span><br />
<span style="color: #660000;">3.Once its soft mash it with a wooden spoon.</span><br />
<span style="color: #660000;">4.Now strain and pour the melted jaggery to the mashed bananas.</span><br />
<span style="color: #660000;">5.Boil it till it thickens.</span><br />
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<a href="https://3.bp.blogspot.com/-yj0ap6DBskA/WMK0YqNWYVI/AAAAAAAAPss/v5E3vtIkYmg6qQz1iZJ6MhDP2UJza_e5ACLcB/s1600/pp2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-yj0ap6DBskA/WMK0YqNWYVI/AAAAAAAAPss/v5E3vtIkYmg6qQz1iZJ6MhDP2UJza_e5ACLcB/s640/pp2.JPG" width="640" /></a></div>
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<span style="color: #660000;">6.Pour the thin coconut milk to this boil till thickens.</span><br />
<span style="color: #660000;">7.Add cardamom powder to this and mix well.</span><br />
<span style="color: #660000;">8.Now add 1tsp ghee and boil till thickened.</span><br />
<span style="color: #660000;">9.Add the thick coconut milk and mix well.</span><br />
<span style="color: #660000;">10.Now heat rest of the ghee in a pan and roast the cashewnuts and add to the payasam.</span><br />
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<a href="https://2.bp.blogspot.com/-XdvbUwQ7ubw/WMK2NI4NfGI/AAAAAAAAPs4/xQjeVScDo0cJ2KPpo3H5glC4xJYZDHbxwCEw/s1600/pp3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-XdvbUwQ7ubw/WMK2NI4NfGI/AAAAAAAAPs4/xQjeVScDo0cJ2KPpo3H5glC4xJYZDHbxwCEw/s640/pp3.JPG" width="640" /></a></div>
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<span style="color: #660000;">11.Serve hot.</span><br />
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com13tag:blogger.com,1999:blog-201719811197581730.post-4461986356470307702017-02-28T01:16:00.000+04:002017-02-28T01:16:56.701+04:00Chemmeen Unda Puttu Or Prawns Dumplings<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Today I'm posting a very traditional kerala dish made with prawns filling in rice flour dough....This is a very tasty and easy dish for a tea time or for dinner too...</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe..</span><br />
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<a href="https://3.bp.blogspot.com/-fphfNNXSFyw/WLSQ8GWAtjI/AAAAAAAAPqc/fJTeDXHX1s8U4g-bTeUTDkpnKUH51wGowCLcB/s1600/cheup.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-fphfNNXSFyw/WLSQ8GWAtjI/AAAAAAAAPqc/fJTeDXHX1s8U4g-bTeUTDkpnKUH51wGowCLcB/s640/cheup.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
<span style="color: #660000;"><b><br /></b></span>
<span style="color: #660000;"><b>For Masala Filling:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">350 gms Prawns</span><br />
<span style="color: #660000;">2 tsp Red chilly powder</span><br />
<span style="color: #660000;">1/4 tsp Turmeric powder</span><br />
<span style="color: #660000;">1/2 tsp Fennel seeds powder</span><br />
<span style="color: #660000;">1/4 tsp Garam masala powder</span><br />
<span style="color: #660000;">1 large Onion</span><br />
<span style="color: #660000;">1.5 tsp ginger garlic paste</span><br />
<span style="color: #660000;">2 green chillies </span><br />
<span style="color: #660000;">1 small Tomato</span><br />
<span style="color: #660000;">3 tsp Coconut oil</span><br />
<span style="color: #660000;">Coriander leaves</span><br />
<span style="color: #660000;">Salt</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>For Rice Flour Dough:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.5 c Rice flour</span><br />
<span style="color: #660000;">2 c Boiling water</span><br />
<span style="color: #660000;">1 tsp Oil</span><br />
<span style="color: #660000;">Salt</span><br />
<span style="color: #660000;">1 c Grated coconut for rolling</span><br />
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<a href="https://2.bp.blogspot.com/-1PrHZo2QbSg/WLSS8Uj64UI/AAAAAAAAPqo/M7D-MsPcj4sDJ7JYAtKyyyUleF7jC-pJACLcB/s1600/cheup1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-1PrHZo2QbSg/WLSS8Uj64UI/AAAAAAAAPqo/M7D-MsPcj4sDJ7JYAtKyyyUleF7jC-pJACLcB/s640/cheup1.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Method:</b></span><br />
<span style="color: #660000;"><b><br /></b></span>
<span style="color: #660000;"><b>Preparing Masala:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Clean the prawns well and cut into small pcs.</span><br />
<span style="color: #660000;">2.Marinate with red chilly powder,turmeric powder and salt.</span><br />
<span style="color: #660000;">3.In a pan heat oil put the chopped onions and saute well.</span><br />
<span style="color: #660000;">4.Add the ginger garlic paste and crushed green chillies and saute well.</span><br />
<span style="color: #660000;">5.Add the chopped tomatoes and mix well till it becomes soft.</span><br />
<span style="color: #660000;">6.Add the marinated prawns and mix well.</span><br />
<span style="color: #660000;">7.Add the fennel seed powder and garam masala powder and mix well.</span><br />
<span style="color: #660000;">8.Cook till the prawns are done.</span><br />
<span style="color: #660000;">9.Add the chopped coriander leaves and mix well.Keep tis aside.</span><br />
<span style="color: #660000;">10.Adjust the salt as per taste.</span><br />
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<span style="color: #660000;"><b>Preparing Dough And Filling:</b></span><br />
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<span style="color: #660000;">1.Boil the water with salt.</span><br />
<span style="color: #660000;">2.Pour this water to the measured rice flour in a bowl.</span><br />
<span style="color: #660000;">3.Add the oil amd knead the dough well.</span><br />
<span style="color: #660000;">4.Now take out small balls out of this dough.</span><br />
<span style="color: #660000;">5.Make small discs and keep a small amout of prawn filling in this and close it and roll it well without cracks.</span><br />
<span style="color: #660000;">6.Now roll each balls in grated coconut.</span><br />
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<a href="https://1.bp.blogspot.com/-KPUYrPdr-ek/WLSV-ZPr8QI/AAAAAAAAPrA/T3Ax5Y5hZ2ULAIFxEUg3hBVvtf5WBTNsgCLcB/s1600/cheup3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://1.bp.blogspot.com/-KPUYrPdr-ek/WLSV-ZPr8QI/AAAAAAAAPrA/T3Ax5Y5hZ2ULAIFxEUg3hBVvtf5WBTNsgCLcB/s640/cheup3.JPG" width="640" /></a></div>
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<span style="color: #660000;">7.Now steam this ball till done.</span><br />
<span style="color: #660000;">8.Serve hot...</span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com4tag:blogger.com,1999:blog-201719811197581730.post-62094257467008719852017-02-10T18:07:00.000+04:002017-02-28T01:17:31.934+04:00Kayikkas Biryani<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Here is my post for this month's MFB challenge.This month the challenge is biryani...</span><br />
<span style="color: #660000;">Biryani is one of our family fav...if any guests or when we feel like having biryani I used to make...</span><br />
<span style="color: #660000;"><span style="color: #660000;"><br /></span>
<span style="color: #660000;">Today I'm posting a biryani famous in a hotel in kerala...the name of the hotel is Kayees Rahmathulla Hotel and the biryani is Kayikkas Biryani...I searched a lot for this recipe and made this with the recipe I got.</span></span><br />
<span style="color: #660000;"><span style="color: #660000;"><br /></span>
<span style="color: #660000;">Actual recipe is give with mutton but I prepared this with chicken.</span></span><br />
<span style="color: #660000;"><span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the Recipe..</span></span><br />
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
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<span style="color: #660000;">1 kg Chicken</span><br />
<span style="color: #660000;">10 no.s Shallots</span><br />
<span style="color: #660000;">6 large Onions</span><br />
<span style="color: #660000;">10 to 12 Green chillies</span><br />
<span style="color: #660000;">1 bulb Garlic</span><br />
<span style="color: #660000;">1 med pc Ginger</span><br />
<span style="color: #660000;">2 large Tomato</span><br />
<span style="color: #660000;">1 Lemon</span><br />
<span style="color: #660000;">1/2 c Curd</span><br />
<span style="color: #660000;">1 tbsp Cumin seeds</span><br />
<span style="color: #660000;">1 tbsp Garam masala</span><br />
<span style="color: #660000;">1/4 tbsp Turmeric</span><br />
<span style="color: #660000;">750 g Rice</span><br />
<span style="color: #660000;">Cinnamon sticks</span><br />
<span style="color: #660000;">Cloves</span><br />
<span style="color: #660000;">Cardamom</span><br />
<span style="color: #660000;">Star Anise</span><br />
<span style="color: #660000;">150 g Pineapple sliced</span><br />
<span style="color: #660000;">Salt</span><br />
<span style="color: #660000;">Ghee</span><br />
<span style="color: #660000;">Oil</span><br />
<span style="color: #660000;">Cashew nuts</span><br />
<span style="color: #660000;">Raisins</span><br />
<span style="color: #660000;">Mint leaves</span><br />
<span style="color: #660000;">Coriander leaves</span><br />
<span style="color: #660000;">Few Almonds</span><br />
<span style="color: #660000;">1/2c Coconut milk</span><br />
<span style="color: #660000;">Few strands saffron</span><br />
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<span style="color: #660000;"><b>Method:</b></span><br />
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<span style="color: #660000;">1.Crush onion,garlic.shallots and ginger.</span><br />
<span style="color: #660000;">2.Heat the oil and add some sliced onions from the full onions and fry them till golden brown and drain it and keep aside,Fry the cashews and raisins and drain it too and keep aside.This is for garnishing.</span><br />
<span style="color: #660000;">3.Now add little more oil to this and saute the rest of sliced onions and saute til brown.</span><br />
<span style="color: #660000;">4.Add the crushed ginger garlic onion mixture to this and saute well.</span><br />
<span style="color: #660000;">5.Add the turmeric powder and garam masala powder.</span><br />
<span style="color: #660000;">6.Add the sliced tomatoes and saute well.</span><br />
<span style="color: #660000;">7.Now add the curd and chicken and mix well.Add salt as per taste.</span><br />
<span style="color: #660000;">8.Add some chopped coriander leaves and mint leaves and mix well and cook covered.Once cook off the flame and set aside.</span><br />
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<a href="https://2.bp.blogspot.com/-Vc6xUSXYV-o/WJ3B-85CQVI/AAAAAAAAPok/uWuT6DcO_sQ8OP1mYo67bB4vQrff8F6DACLcB/s1600/kayibi3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-Vc6xUSXYV-o/WJ3B-85CQVI/AAAAAAAAPok/uWuT6DcO_sQ8OP1mYo67bB4vQrff8F6DACLcB/s640/kayibi3.JPG" width="422" /></a></div>
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<span style="color: #660000;">9.In a big vessel boil a large amount of water with salt and add cardamom,cloves,cinnamon stick,cumin seeds and star anise.</span><br />
<span style="color: #660000;">10.When the water is boiling add the rice to this and cook till just done.</span><br />
<span style="color: #660000;">11.Drain this rice.</span><br />
<span style="color: #660000;">12.Soak the almond in a cup of water.</span><br />
<span style="color: #660000;">13.When soaked remove the skin of almond and grind the almonds along with coconut milk and saffron.This is for sprinkling when dum.</span><br />
<span style="color: #660000;">14.Now spread some ghee in a large vessel.</span><br />
<span style="color: #660000;">15.Spread half of the rice in the vessel.</span><br />
<span style="color: #660000;">16.Now spread some chopped mint and coriande leaves,ghee and almond coconut mixture.</span><br />
<span style="color: #660000;">17.Now pour the chicken masala over the rice.</span><br />
<span style="color: #660000;">18.Now put the rest of the rice over the chicken masala.</span><br />
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<a href="https://4.bp.blogspot.com/-sIFVnSdAy7o/WJ3E_PQ1aNI/AAAAAAAAPo0/WN1GbqvUuWwGvf3mSWVaanC2JtUYmdWuQCLcB/s1600/kayibi4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-sIFVnSdAy7o/WJ3E_PQ1aNI/AAAAAAAAPo0/WN1GbqvUuWwGvf3mSWVaanC2JtUYmdWuQCLcB/s640/kayibi4.JPG" width="422" /></a></div>
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<span style="color: #660000;">19.Now spread some ghee.</span><br />
<span style="color: #660000;">20.Spread the almond coconut mixture,coriander mint leaves,chopped pineapples and fried nuts and fried onions.</span><br />
<span style="color: #660000;">21.Now close this with a tight lid and keep it on low flame for 20 mins.</span><br />
<span style="color: #660000;">22. Open and serve the hot biryani with raita pappadams and pickle.</span><br />
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com10tag:blogger.com,1999:blog-201719811197581730.post-85704332576989093962017-01-10T12:45:00.000+04:002017-01-10T12:53:41.033+04:00Dates CheeseCake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660000;">Hi everyone..This is my first post of this year.Hope all had wonderful holidays.I know I'm late still Happy New Year To All.</span><br />
<span style="color: #660000;">Today I'm posting dates cheesecake which is done as a monthly challenge by the group muslim food bloggers.This is the 2nd challenge and this month the theme is to 'Cook With Dates'.</span><br />
<span style="color: #660000;">This cheesecake is one was waintig to make for a long time.So now this challenge was a chance to make this.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe:</span><br />
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<a href="https://1.bp.blogspot.com/-SjluB47h9Ow/WHSVJD0T2sI/AAAAAAAAPk4/1Jh6m0_lyYM5QT8Lva5-JVs0mLtVSDwcwCLcB/s1600/datecc.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://1.bp.blogspot.com/-SjluB47h9Ow/WHSVJD0T2sI/AAAAAAAAPk4/1Jh6m0_lyYM5QT8Lva5-JVs0mLtVSDwcwCLcB/s640/datecc.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
<i><span style="color: #660000;"><b><br /></b></span></i>
<span style="color: #660000;"><b>For The Base:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1 small pckt Any tea biscuit</span><br />
<span style="color: #660000;">1/4 c Almonds</span><br />
<span style="color: #660000;">50 grms Melted Butter</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>For Cream:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1c Dates Or Dates Paste</span><br />
<span style="color: #660000;">1/2 tin con.milk</span><br />
<span style="color: #660000;">1tin Puck cream</span><br />
<span style="color: #660000;">150grm Philadelphia Cream Cheese</span><br />
<span style="color: #660000;">1 sachet Dreamwhip powder</span><br />
<span style="color: #660000;">1/4c Cold Milk </span><br />
<span style="color: #660000;">1/2tsp Vanilla essence</span><br />
<span style="color: #660000;">3tsp Gelatine</span><br />
<span style="color: #660000;">1/4c Water</span><br />
<span style="color: #660000;">Crushed pistachios for garnishing</span><br />
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<a href="https://1.bp.blogspot.com/-70Lcafis9X4/WHSXXm3NLbI/AAAAAAAAPlE/57K592dCBEcS5QdRZj4pY0hOGmZNi7OywCLcB/s1600/datescc1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-70Lcafis9X4/WHSXXm3NLbI/AAAAAAAAPlE/57K592dCBEcS5QdRZj4pY0hOGmZNi7OywCLcB/s640/datescc1.JPG" width="422" /></a></div>
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<span style="color: #660000;"><b>Method:</b></span><br />
<i><span style="color: #660000;"><b><br /></b></span></i>
<span style="color: #660000;"><b>Preparing The Base:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Grind the biscuits and almonds.</span><br />
<span style="color: #660000;">2.Mix the melted butter with this and mix well.</span><br />
<span style="color: #660000;">3.In a spring form pan press this biscuit base and refrigerate this till preparing the cream mixture.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>Preparing The Cream:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.If using whole dates deseed the dates and soak in water.</span><br />
<span style="color: #660000;">2.Soak the gelatine in water.</span><br />
<span style="color: #660000;">3.In a bowl put dreamwhip powder add the cold milk and vanilla essence and beat till stiff peaks appear.</span><br />
<span style="color: #660000;">4.Now add the puck cream amd beat well.</span><br />
<span style="color: #660000;">5.Now add the cream cheese in room temp and beat well.</span><br />
<span style="color: #660000;">6.Add the con.milk and beat well.</span><br />
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<span style="color: #660000;">7.Now double boil the gelatine and mix in the cream mixture.</span><br />
<span style="color: #660000;">8.Drain the soaked dates and grind it.</span><br />
<span style="color: #660000;">9.Mix the grinded dates with the cream and mix well.</span><br />
<span style="color: #660000;">10.Now pour this cream mixture over the biscuit base and refrigerate it for 3 to 4 hrs or overnight.</span><br />
<span style="color: #660000;">11.Once set garnish with crushed pistachios.</span><br />
<span style="color: #660000;">12.Slice and enjoy the dates cheesecake.</span><br />
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<a href="https://3.bp.blogspot.com/-bhmaES9XXE8/WHScLC_7qxI/AAAAAAAAPlc/BWnmEplNlC0oNrk0lrzjlVZYOgK2yMgqQCLcB/s1600/datescc3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-bhmaES9XXE8/WHScLC_7qxI/AAAAAAAAPlc/BWnmEplNlC0oNrk0lrzjlVZYOgK2yMgqQCLcB/s640/datescc3.JPG" width="640" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com8tag:blogger.com,1999:blog-201719811197581730.post-89168195214700689242016-12-10T18:36:00.002+04:002016-12-10T18:36:54.559+04:00No Bake Vegan Almond And Dates Bar<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #660000;">This recipe is done a part of a challenge by group in facebook named Muslim Food Bloggers followed by some great blogger friends,this is a monthly challenge and this is the first month and this month its the challenge to try out a dish from Sawsan's blog <a href="https://chefindisguise.com/">Chef In Disguise</a>.She is such a great blogger with a blog of lot of middle eastern recipes and beautiful photos tooo...</span><br />
<span style="color: #660000;">I have selected a no bake vegan bar because I'm very fond of such healthy bars and I loved making it too...</span><br />
<span style="color: #660000;">I know my bars are not so perfect as her because i didnt get enough time to refrigerate it.My kids were back of me to cut and give it soon...All enjoyed the bars...our family is a dates loving family so this is perfect for all...</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe:</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-cJoEFMxBMaI/WEwLiQwNPtI/AAAAAAAAPiU/ZHwm5du7WnYIQAMv8eg9kP_9WNEuDao7gCLcB/s1600/alm2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://1.bp.blogspot.com/-cJoEFMxBMaI/WEwLiQwNPtI/AAAAAAAAPiU/ZHwm5du7WnYIQAMv8eg9kP_9WNEuDao7gCLcB/s640/alm2.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For The Crust:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1c almonds </span><br />
<span style="color: #660000;">1 c Oats </span><br />
<span style="color: #660000;">1/4 tsp Salt</span><br />
<span style="color: #660000;">8 Dates, pitted and roughly chopped </span><br />
<span style="color: #660000;">2tbsp Dried cranberries</span><br />
<span style="color: #660000;">2 tbsp coconut oil</span><br />
<span style="color: #660000;">2tbsp Honey</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">Date Filling:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">100 grms Dates pureed</span><br />
<span style="color: #660000;">1/4 tsp mix of powder(cardamom,cinnamon and cloves)</span><br />
<span style="color: #660000;">1tsp Coconut Oil</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-YrpJeyMLPBU/WEwOK4N33nI/AAAAAAAAPig/ezm48G9UfBIYMBitx4MiIFmq8fjwMMb4ACLcB/s1600/almbar.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-YrpJeyMLPBU/WEwOK4N33nI/AAAAAAAAPig/ezm48G9UfBIYMBitx4MiIFmq8fjwMMb4ACLcB/s640/almbar.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For The Crust:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.In a grinder grind the oats and almonds to a course powder.</span><br />
<span style="color: #660000;">2.Now gring the dates and cranberries.</span><br />
<span style="color: #660000;">3.Mix the dates mix to the oats mixture.</span><br />
<span style="color: #660000;">4.Now add salt,coconut oil and honey to this mixture and mix well.</span><br />
<span style="color: #660000;">5.Set aside.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>Date Filling:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Puree the date along with spice mix and oil.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-zUgecJF7l24/WEwP5pwSb2I/AAAAAAAAPis/-jDPUL2PoRQ93k2zEfU-7nSmkIHr-0zmQCLcB/s1600/almbar1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-zUgecJF7l24/WEwP5pwSb2I/AAAAAAAAPis/-jDPUL2PoRQ93k2zEfU-7nSmkIHr-0zmQCLcB/s640/almbar1.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Assembling:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Line a square cake tin with parchment paper.</span><br />
<span style="color: #660000;">2.Now spread half of the oats mix to the pan and press well.</span><br />
<span style="color: #660000;">3.Now spread the date mixture on top of the oat mixture.</span><br />
<span style="color: #660000;">4.Now spread the other half of oats mixture on top of date mixture and press well.</span><br />
<span style="color: #660000;">5,Refrigerate this for few hours or overnight.(I say to refrigerate overnight for more neat cuts)</span><br />
<span style="color: #660000;"><br /></span>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com5tag:blogger.com,1999:blog-201719811197581730.post-65779726479950796022016-11-29T13:19:00.000+04:002016-11-29T13:24:56.801+04:00Honey Cake Or Russian Medovik<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">This is a cake I was waiting to make for a long time....I made this for my hubby's bday...all loved this...This a little time consuming cake but its worth..Its a 8 layer cake with 2 types of icing...The batter for this can made it two ways some make it as a batter some make it in a dough form...I'm posting the dough form recipe here.....It is always better to make this cake a day before to get the base soft and to infuse the sweetness of the creams into the base....I really enjoyed making this cake...</span><br />
<span style="color: #660000;">I too love the taste of this cake...I watched a lot of videos and read many recipes before trying this and I got a very good result....</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe how I made this:</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-gMrPofeBkek/WD03U-tDMwI/AAAAAAAAPgI/BO12f6jS7EsRRt9iTB5yA3buLvHhPAJcQCLcB/s1600/hcr.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-gMrPofeBkek/WD03U-tDMwI/AAAAAAAAPgI/BO12f6jS7EsRRt9iTB5yA3buLvHhPAJcQCLcB/s640/hcr.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Ingredients:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">For the Base:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<span style="color: #660000;">1c Sugar</span><br />
<span style="color: #660000;">1/3c Honey</span><br />
<span style="color: #660000;">4tbsp Butter</span><br />
<span style="color: #660000;">1/2tsp Baking soda</span><br />
<span style="color: #660000;">1/2tsp Vinegar</span><br />
<span style="color: #660000;">1/4tsp Salt</span><br />
<span style="color: #660000;">3 Large Eggs</span><br />
<span style="color: #660000;">3 1/2 c of All purpose flour</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">For Filling:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">Cream 1:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1tin Condensed milk </span><br />
<span style="color: #660000;">1c Butter</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">Cream 2:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">2 sachets Dreamwhip powder</span><br />
<span style="color: #660000;">1pckt Philadelphia cream cheese</span><br />
<span style="color: #660000;">1/2c Cold milk</span><br />
<span style="color: #660000;">1tsp Vanilla essence</span><br />
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<b><span style="color: #660000;">For Garnishing:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Cut of baked edges of base</span><br />
<span style="color: #660000;">1/4c Almonds</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-NIHSfmqMwiw/WD055w7JEWI/AAAAAAAAPgU/i3Rc1t711Zc5uUpsOOsNMXYuoNn0-lHmgCLcB/s1600/hcr4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://4.bp.blogspot.com/-NIHSfmqMwiw/WD055w7JEWI/AAAAAAAAPgU/i3Rc1t711Zc5uUpsOOsNMXYuoNn0-lHmgCLcB/s640/hcr4.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Method:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">Preparing The Base:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.In a bowl beat the eggs slightly and keep aside.</span><br />
<span style="color: #660000;">2.In another bowl put the sugar,honey,butter,salt,and vinegar and double boil this.</span><br />
<span style="color: #660000;">3.Slowly add the beaten egg and mix well till it becomes pale in color.</span><br />
<span style="color: #660000;">4.Remove from heat.</span><br />
<span style="color: #660000;">5.Seive the flour and baking soda and add this to the egg mixture and knead it to a soft dough,</span><br />
<span style="color: #660000;">6,First you will find it difficult to knead as it will be sticky.</span><br />
<span style="color: #660000;">7.Sprinkle few flour and knead and you will get a soft dough.</span><br />
<span style="color: #660000;">8.Now divide this into 8 equally sized balls.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-w8niPqSx0kA/WD09RwuzRcI/AAAAAAAAPgg/wKEUzkggI4YOz6sfobAlLLrMYAXW9X28ACLcB/s1600/hcr1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-w8niPqSx0kA/WD09RwuzRcI/AAAAAAAAPgg/wKEUzkggI4YOz6sfobAlLLrMYAXW9X28ACLcB/s640/hcr1.JPG" width="640" /></a></div>
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<span style="color: #660000;"> 9. Now 2 baking trays with parchment paper.</span><br />
<span style="color: #660000;">10.Roll of the balls into not very thin 9 inch circles.</span><br />
<span style="color: #660000;">11.Palce a 8 inch plate over the rolled disc and just run a knife around to get a perfect round.</span><br />
<span style="color: #660000;">12.Dont remove the edges as after baking we need those to grind and garnish the cake.</span><br />
<span style="color: #660000;">13.Preheat the oven at 200 degree C for 10 mins.</span><br />
<span style="color: #660000;">14.Bake the rolled base at 180 degree C for 6 to 8 mins or till light brown.</span><br />
<span style="color: #660000;">15.I baked 4 bases at a time.</span><br />
<span style="color: #660000;">16.Peel it out from the baking paper and reserve the edges.</span><br />
<span style="color: #660000;">17.Cool it completely.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-VeeHG7voP-s/WD1CI0zcpdI/AAAAAAAAPgw/lFFqStjkcNM9oVkaRkhIAD67hJ0SJJqwgCLcB/s1600/hcr2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-VeeHG7voP-s/WD1CI0zcpdI/AAAAAAAAPgw/lFFqStjkcNM9oVkaRkhIAD67hJ0SJJqwgCLcB/s640/hcr2.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">For Filling:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<b><span style="color: #660000;">Cream 1:</span></b><br />
<b><span style="color: #660000;"><br /></span></b>
<span style="color: #660000;">1.We have to make the dulce de leche with the condensed milk.</span><br />
<span style="color: #660000;">2.Boil the tin with con.milk for 2 hrs or u can do it with pressure cooker method too.</span><br />
<span style="color: #660000;">3.Do this a day before because we need cooled dulce de leche(DDL).</span><br />
<span style="color: #660000;">4.Now beat the DDL and butter together to a smooth cream and keep in fridge.</span><br />
<span style="color: #660000;">5.This will not be a stiff cream.</span><br />
<span style="color: #660000;"><br /></span>
<b><span style="color: #660000;">Cream 2:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Beat the dream whip powder with cold milk and vanilla essence till stiff peaks.</span><br />
<span style="color: #660000;">2.Now add the cream cheese and beat well.</span><br />
<span style="color: #660000;">3.Keep this in fridge.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-i8BN8WO_Bbk/WD1DymEJG1I/AAAAAAAAPg8/0f_MIbpNTQohPVcY8J3MLJ6mOj_m23-pgCLcB/s1600/hcr3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://3.bp.blogspot.com/-i8BN8WO_Bbk/WD1DymEJG1I/AAAAAAAAPg8/0f_MIbpNTQohPVcY8J3MLJ6mOj_m23-pgCLcB/s640/hcr3.JPG" width="640" /></a></div>
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<b><span style="color: #660000;">Assembling The Cake:</span></b><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Once the bases are cooled complete spread the creams alternatively on each layer.</span><br />
<span style="color: #660000;">2.On top of 1st base spread cream 1 top it with next base spread cream 2 over this and complete it like this.</span><br />
<span style="color: #660000;">3.Spread the DDL cream all over the cake.</span><br />
<span style="color: #660000;">4.Now grind the cut out baked edges and almonds to corse powder.</span><br />
<span style="color: #660000;">5.Cover the cake evenly all over with this powder.</span><br />
<span style="color: #660000;">6.Refrigerate it for 4 to 5 hrs or overnight.</span><br />
<span style="color: #660000;">7.Slice and enjoy the honey cake.... </span></div>
Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com5tag:blogger.com,1999:blog-201719811197581730.post-77766912549280127022016-11-07T07:27:00.002+04:002016-11-07T07:27:35.203+04:00Coffee Macarons<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #660000;">Another macaron post....baking macarons are really a crazy thing for me....once start I will just stop after 5 or 6 batches of different flavours...Love to bake these lil cookies....I'm so excited to bake these cuties any time of the day especially midnight after all are slept....hehehe</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Today posting coffee macarons...with 2 type filling dark chocolate ganache and white chocolate ganache...both tastes tooo good.</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">Now to the recipe..</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-pRxT3ZCnjfo/WB_tMkjgOBI/AAAAAAAAPdg/swCA_lEwZV8lsfoFLaqu4c3C5sn1plPZgCLcB/s1600/cofmac.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-pRxT3ZCnjfo/WB_tMkjgOBI/AAAAAAAAPdg/swCA_lEwZV8lsfoFLaqu4c3C5sn1plPZgCLcB/s640/cofmac.JPG" width="640" /></a></div>
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<span style="color: #660000;"><b>Ingredients:</b></span><br />
<span style="color: #660000;"><b><br /></b></span>
<span style="color: #660000;"><b>For Shells:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">70 grms Egg white Room temp</span><br />
<span style="color: #660000;">70 grms Almond powder</span><br />
<span style="color: #660000;">3grms Instant coffee powder</span><br />
<span style="color: #660000;">135grms Icing sugar</span><br />
<span style="color: #660000;">40grms Granulated sugar</span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;"><b>For Filling:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">50 grms Dark Chocolate</span><br />
<span style="color: #660000;">50 grms White Chocolate</span><br />
<span style="color: #660000;">75 grms Cream</span><br />
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<a href="https://3.bp.blogspot.com/-Hh-OAZWjxks/WB_up0QdSRI/AAAAAAAAPdo/z_ff9xWN7-E7c84TUCnkMw2VsJMYu7uYACLcB/s1600/cofmac1.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="422" src="https://3.bp.blogspot.com/-Hh-OAZWjxks/WB_up0QdSRI/AAAAAAAAPdo/z_ff9xWN7-E7c84TUCnkMw2VsJMYu7uYACLcB/s640/cofmac1.JPG" width="640" /></a><br />
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<span style="color: #660000;"><b>Method:</b></span><br />
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<span style="color: #660000;"><b>For Shells:</b></span><br />
<span style="color: #660000;"><br /></span>
<span style="color: #660000;">1.Weigh the egg whites in a bowl and keep it covered with a cling film at counter top for 24 hrs or in fridge for 4 to 5 days.</span><br />
<span style="color: #660000;">2.Before beating egg whites bring it to room temp.</span><br />
<span style="color: #660000;">3.Now weigh the almond powder,coffee powder and icing sugar.</span><br />
<span style="color: #660000;">4.Grind this and sieve and keep aside.</span><br />
<span style="color: #660000;">5.Now in a stand mixer beat the egg whites along with granulated sugar till we get stiff peaks.</span><br />
<span style="color: #660000;">6.Now add the almond coffee and icing sugar powder to the egg whites.</span><br />
<span style="color: #660000;">7.Fold in carefully till we get a ribbon like texture.</span><br />
<span style="color: #660000;">8.This is very important not to under mix or over mix the macronage(macaron batter).</span><br />
<span style="color: #660000;">9.Line up a baking tray with baking paper.(ou can put a template paper down the baking paper and pipe the macs for perfect shape.After piping remove the template paper)</span><br />
<span style="color: #660000;">10.Now fill the macronage in a piping bag with a simple round tip.</span><br />
<span style="color: #660000;">11.Now pipe out small rounds on this tray.</span><br />
<span style="color: #660000;">12.Tap the tray on the counter few time to knock out the air bubbles.</span><br />
<span style="color: #660000;">13.If few big bubbles remain you can even poke it with toothpick carefully.</span><br />
<span style="color: #660000;">14.Now keep this for drying,it takes 30 mins to 1 hr according to the climate.</span><br />
<span style="color: #660000;">15.Once the shells are dry and not sticky you can bake it.</span><br />
<span style="color: #660000;">16.Preheat the oven at 150 degree C for 20 mins.</span><br />
<span style="color: #660000;">17.Bake this trays for 10 to 15 min or till done.</span><br />
<span style="color: #660000;">18.While touching the shells should be firm.</span><br />
<span style="color: #660000;">19.Off the oven and keep the tray at room temp for sometimes,then peel out the shells from the tray.</span><br />
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<a href="https://2.bp.blogspot.com/-JY7uaseYjbc/WB_wPZICGtI/AAAAAAAAPdw/9CsodaLnCDQwUfAbfgFISKRIjv3y0Kh1wCLcB/s1600/cofmac2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://2.bp.blogspot.com/-JY7uaseYjbc/WB_wPZICGtI/AAAAAAAAPdw/9CsodaLnCDQwUfAbfgFISKRIjv3y0Kh1wCLcB/s640/cofmac2.JPG" width="640" /></a></div>
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<a href="https://1.bp.blogspot.com/-S-bndRKnHsc/WB_w2v5UaUI/AAAAAAAAPd0/pYNRwl6atG8-hV1-bSUXfVCpkSFHOMsxgCLcB/s1600/cofmac4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://1.bp.blogspot.com/-S-bndRKnHsc/WB_w2v5UaUI/AAAAAAAAPd0/pYNRwl6atG8-hV1-bSUXfVCpkSFHOMsxgCLcB/s640/cofmac4.JPG" width="640" /></a></div>
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<span style="color: #660000;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><b>For Filling:</b></span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">1.Now double boil or microwave the white chocolate and half of the cream in one bowl and dark chocolate and half of the cream in another bowl.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">2.Keep in fridge for sometime.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">3.Now pair the shells with same size.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">4.Sandwich 2 shells with the filling .</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">5.Can be kept these in containers in fridge for using later.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">6.Enjoy the coffee macs....</span></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMz6and13qLFZA_Itwqwcr1-hd3-wWyfZJxeGYryKqoUhzoqg_4-bQXpgNfE28nhorQvR6bC4WkuEv0-rloBKZuHgWMRV9t5fIK8ySal3uwfRquDWhSBi7CqNz08jGf_6lmWrhOf5JCgg/s1600/cofmac3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMz6and13qLFZA_Itwqwcr1-hd3-wWyfZJxeGYryKqoUhzoqg_4-bQXpgNfE28nhorQvR6bC4WkuEv0-rloBKZuHgWMRV9t5fIK8ySal3uwfRquDWhSBi7CqNz08jGf_6lmWrhOf5JCgg/s640/cofmac3.JPG" width="640" /></a></div>
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Fajeedahttp://www.blogger.com/profile/08750067844584420469noreply@blogger.com7