Egg Roast

Eggs are again used as an easy non-vegetarian dish for my non-veg kids………my small kid likes egg white so much……sandwiches with egg whites are also favourite dish here….here we all like eggs but thinking of health I avoid egg yolks….
This I made for vellappam,both were good combination…..















Ingredients:

4 Eggs
5 Medium onions
1 Big tomato
2 Green chillies
3 Cloves garlic
1 Small piece ginger
1tsp Redchilly powder
½ tsp Turmeric powder
½ cup Thick coconut milk
Curry leaves
Salt
Oil

Method:

1.Boil the eggs and keep aside.
2.In a pan heat oil add the sliced onions and sauté till golden brown.
3.Add the garlic and ginger cut into thin sticks and the green chillies.
4.When this is done add the red chilly powder and turmeric powder.
5.Saute till the raw smell goes away.
6.After that add chopped tomatoes.
7.Remove the shell of boiled eggs and cut into half.
8.Put these eggs into the masala and mix till the masala is coated on eggs.
9.Now add the coconut milk and thicken the gravy.
10.Off the flame and add curry leaves.
11.Serve hot with vellappam,chappathi or kubus.