Nadan fish curry

Fish curry is the first preference for a lunch with boiled rice.This is a good combination with chappathi and puttu also……………..
My kids love eating fish……..my son needs fish most of the days for lunch………he is very hyper and all the time jumping here and there and running………..so I used to say because of his fish eating habit his bones are really strong………….fish is even good for health………………..now we can go to the recipe………….

Ingredients:

1kg Fish (kingfish,pomfret,sardines any fish)
1 Big tomato
3 Cloves garlic
1 Small piece ginger
2 Green chillies
½ tsp Turmeric powder
1½tsp Redchilly powder
½ tsp coriander powder
3 Shallots
½ tsp Fennel seeds
5tbsp Coconut milk powder
1c Water
Salt
Tamarind pulp as per taste

For Tempering:

Coconut oil
7 Shallots
Curry leaves

Method:

1.Clean the fish pieces and dry.
2.In a blender put the powder spices,fennel seeds,3 shallots,coconut milk powder and water and blend.
3.In a put sliced tomatoes,ginger and garlic sliced,green chillies and pour the coconut milk mixture to this.
4.Add the tamarind pulp and salt.If neede add some more water and boil.
5.When the tomatoes become soft put the fish pieces and swirl the pan.
6.Let the fish cook in medium flame.
7.When the fish is cooked off the flame.
8.In a small pan heat oil add chopped shallots sauté till brown and add curry leaves.Add this to the curry.
9.Serve hot with boiled rice and papad.