Actually kappa is favourite of every keralites.In our side its called “kolli”………..mostly it is called kappa only.Kappa is a real combination with fish curry or beef.I like to have this with puttu also…………..
When I made this for puttu my hubby was asking no fish curry,if fish curry was there it would be very tastier…………………when we buy fish or beef he will surely buy tapioca……
Ingredients:
½ kg Tapioca
3 to 4 Green chillies
½ tsp Turmeric powder
½ c Grated coconut
For Tempering:
Oil
Mustard seeds
2 Whole red chillies
Curry leaves
Method:
1.Clean and cut the tapioca and boil it with turmeric powder,green chillies and salt.Drain after tapioca is cooked.
2.Add the grated coconut and mix well.
3.In a pan heat oil add mustard seeds when it splutters put whole red chillies and curry leaves and pour this over the tapioca mix.
4. This a good side dish with boiled rice and fish curry.
When I made this for puttu my hubby was asking no fish curry,if fish curry was there it would be very tastier…………………when we buy fish or beef he will surely buy tapioca……
Ingredients:
½ kg Tapioca
3 to 4 Green chillies
½ tsp Turmeric powder
½ c Grated coconut
For Tempering:
Oil
Mustard seeds
2 Whole red chillies
Curry leaves
Method:
1.Clean and cut the tapioca and boil it with turmeric powder,green chillies and salt.Drain after tapioca is cooked.
2.Add the grated coconut and mix well.
3.In a pan heat oil add mustard seeds when it splutters put whole red chillies and curry leaves and pour this over the tapioca mix.
4. This a good side dish with boiled rice and fish curry.
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