Chicken roast is a good combination with chappathi and appam……….this is a simple chicken roast………I like any dish of chicken.When I was kid I liked only chicken in meat……….when grown up only I used to taste mutton and beef…..actually those who know me used to make fun of me because of ur chicken love only the dish chicken fajitha must have come………may be na hehehe!!!!!!!!!!
My kids too the same now……..like mom like kids……..now we’ll go to the recipe……
My kids too the same now……..like mom like kids……..now we’ll go to the recipe……
Ingredients:
1kg Chicken
4 Large onions
1 Large tomato
5 Cloves galic
1 Medium piece ginger
1tsp Coriander powder
2tsp Kashmiri chilly powder
½ tsp Turmeric powder
1tsp Garam masala powder
3 cloves
3 Pods cardamom
1 Small piece cinnamon stick
1kg Chicken
4 Large onions
1 Large tomato
5 Cloves galic
1 Medium piece ginger
1tsp Coriander powder
2tsp Kashmiri chilly powder
½ tsp Turmeric powder
1tsp Garam masala powder
3 cloves
3 Pods cardamom
1 Small piece cinnamon stick
Water
Oil
Curry leaves
Coriander leaves
Oil
Curry leaves
Coriander leaves
Method:
1.Marinate the chicken with kashmiri chilly powder ,turmeric powder and salt.
2.Keep this for 1 hr or more.
3.Heat oil in a pan.Add the cloves,cardamoms and cinncmon stick.
4.When the spices are roasted add the onions and sauté till light brown.Add curry leaves.
5.Now add the crushed ginger and garlic.Saute well.
6.When the raw smell of the ginger and garlic is gone add the coriander powder and garam masala powder.Saute well.
7.Now add the chopped tomatoes and sauté well.
8.When the tomatoes are soft add the marinated chicken and mix well with the masala.
9.Close the lid and cook in low flame.
10.If the mixture is catching the pan u can add a little water.
11.Cook till the chicken is done.
12.If more water is there evapourate it in high flame till the chicken is raosted.
13.Serve with chappathi,puri,parotta,appam or even plain rice.
1.Marinate the chicken with kashmiri chilly powder ,turmeric powder and salt.
2.Keep this for 1 hr or more.
3.Heat oil in a pan.Add the cloves,cardamoms and cinncmon stick.
4.When the spices are roasted add the onions and sauté till light brown.Add curry leaves.
5.Now add the crushed ginger and garlic.Saute well.
6.When the raw smell of the ginger and garlic is gone add the coriander powder and garam masala powder.Saute well.
7.Now add the chopped tomatoes and sauté well.
8.When the tomatoes are soft add the marinated chicken and mix well with the masala.
9.Close the lid and cook in low flame.
10.If the mixture is catching the pan u can add a little water.
11.Cook till the chicken is done.
12.If more water is there evapourate it in high flame till the chicken is raosted.
13.Serve with chappathi,puri,parotta,appam or even plain rice.
This recipe goes to ayeesha's event Iftar moments:hijri 1431
roast looks adipoly. i can have this with my garlic rolls. looks good.yumm.
ReplyDeleteohhh..its so tempting...vaayil vellam varunnu :)
ReplyDeleteFingerlicking chicken roast, tempts me a lot..
ReplyDeletethanx suhaina,neetz and priya.....
ReplyDeleteMouthwatering here Fajeeda, looks so good. Thankyou so much for sending it to my event:-)
ReplyDeletethat looks yum n spicy.. loved the cute tomato flower on top..:)
ReplyDeletei love chicken very much and your chicken... wow... looks great.....
ReplyDeletechicken roast looks delicious n spicy
ReplyDeleteSatya
http://www.superyummyrecipes.com
very tempting roast with thick gravy... nice color...yummy
ReplyDeleteThis one looks so good, and my fav too, beautiful Fajeeda
ReplyDeleteRoast looks yummy..spicy and delicious..adipoli.
ReplyDeletelove the chicken with loads of onions.. but coz of my GD im trying to put less onions in my curries.. insha allah will try out after my delivery..
ReplyDeletethanx everybody..........
ReplyDeleteloooks nice .... i will try this !!!
ReplyDeleteFajitha... whr r you from ???
Love
Shoumi
http://shoumiaslam.blogspot.com/