Gulab jamun, famous sweet in north India………there is no any occasion without this sweet in their place……………I loveeeeee this …………when I made first time the thing was it became brown out but it was not properly cooked inside then I understood where I went wrong and my next try was soooo nice……..this is easy to make just the thing is frying part should be take care………….my kids love this so I make these at home now a days………
Ingredients:
2c Milk powder
½ tsp Baking soda
¼ c Milk
¼ c Maida
3tbsp Butter
Oil for frying
For Syrup:
1½c Sugar
1c Water
½ tsp Rose water
½ tsp Cardamom powder
½ tsp Lime juice
2c Milk powder
½ tsp Baking soda
¼ c Milk
¼ c Maida
3tbsp Butter
Oil for frying
For Syrup:
1½c Sugar
1c Water
½ tsp Rose water
½ tsp Cardamom powder
½ tsp Lime juice
Method:
1.Mix milkpowder,baking soda,maida and put butter and crumble with the fingers.
2.Now add the milk little at a time and knead it to a dough.
3.Let it rest for 15 to 20 mins.
4.Now grease the hands and make small balls out of the dough.
5.In a pan mix sugar and water for the syrup.
6.Boil it till the syrup thickens and pour rose water,lime juice and cardamom powder to it.
7.Now heat oil in a kadai for frying the jamuns.
8.The heat of the oil should be low.
9.Fry the jamuns till golden brown.It may take 6 to 7 mins to fry the jamuns.
10.When the jamuns are brown in color drain out the excess oil and put to the warm sugar syrup.
1.Mix milkpowder,baking soda,maida and put butter and crumble with the fingers.
2.Now add the milk little at a time and knead it to a dough.
3.Let it rest for 15 to 20 mins.
4.Now grease the hands and make small balls out of the dough.
5.In a pan mix sugar and water for the syrup.
6.Boil it till the syrup thickens and pour rose water,lime juice and cardamom powder to it.
7.Now heat oil in a kadai for frying the jamuns.
8.The heat of the oil should be low.
9.Fry the jamuns till golden brown.It may take 6 to 7 mins to fry the jamuns.
10.When the jamuns are brown in color drain out the excess oil and put to the warm sugar syrup.
11.Let the jamuns sit and cool and absorb the syrup.
12.Garnish with sliced pistachios and serve.
12.Garnish with sliced pistachios and serve.
wow my mouth is watering to have the whole bowl now.
ReplyDeletethey look so yummy,
ReplyDeletethanx subhashini and veena........
ReplyDeleteMy favorite sweet from childhood. It was must for my birthday!! all the years till I got married.
ReplyDeleteThanks
wow gulab jamun looks so delicious ...all time favorite ..drooling here
ReplyDeleteSatya
http://www.superyummyrecipes.com
mouth watering jamuns... simply love it dear........
ReplyDeleteHappy ramadan to u and ur family....
Wish i could gulp some right now....they look incredible....very yum....
ReplyDeleteeveryone's fav..looks perfect n mouthwatering dear..
ReplyDeletefirst time here...lovely recipe..following you....
ReplyDeletethanx a lot everybody.............
ReplyDeleteGulab jamun looks fantastic and makes me crave:) you have a wonderful blog full of yummy recipes dear. Good job ...happy blogging dear.
ReplyDeleteLooks so tempting.Yumyumyum....
ReplyDeletethanx viki and shahana...........
ReplyDeleteMy favourite sweet...This looks yummy!!!Well preprared@
ReplyDeleteAmazing Gulab Jamun. Simply mouthwatering :)
ReplyDelete