Mughlai Chicken

This curry is almost the texture of butter chicken but tastes different………this curry have all the spices………this goes well with pulav and naan………..

Ingredients:

1kg Chicken
3 Big onions
1 Big tomato
7 Cloves garlic
1 Medium piece ginger
1tsp Coriander powder
½ tsp Turmeric powder
1½tsp Kashmiri chilly powder
½ c Cashew nuts
2tbsp Oil
Salt
1tbsp Butter
½ tsp Kasoori methi
½ tsp Jeera powder

½ tsp Garam masala powder

Method:

1.Clean the chicken well and keep aside.
2.Heat oil in a pan add the chopped onions and sauté till transparent.
3.Add the chopped ginger and garlic and sauté well till raw smell goes away.
4.Add the turmeric powder,coriander powder and kashmiri chilly powder and sauté well.
5.Add the chopped tomatoes and mix well till the tomatoes are soft.
6.Off the flame and allow this mixture to cool little bit.
7.When this is cooled blend them in a mixer to a paste.
8.Now heat the pan mix the chicken with the masala paste and a little water and cook covered.
9.Soak the cashews in water for 15 to 20 mins.And paste this cashews.
10.Whne the chicken is done add the cashew paste and mix well.
11.Off the flame.
12.Heat a small pan and add butter.
13.When butter is hot add the kasoori methi,jeera powder and garam masala powder and heat a little and pour this over the curry and mix well.
14.Serve hot with pulav or naan.