Stuffed Buns

Home made buns are really tasty and if it is stuffed then it is more tasty……….I used chicken stuffing for this buns……you can make sweet stuffings also……….at the time of baking it smells too good like a bakery……now to the stuffed buns…….


















Ingredients:

For Buns:

2c All purpose flour
2tsp Dry instant yeast
1c Milk
3tbsp Vegetable oil
2tsp Sugar
Salt
1 Egg beaten for brushing

For Stuffing:

2c Cooked shredded Chicken
1 Onion
1 Tomato
¼ tsp Turmeric powder
½ tsp Red chilly powder
1tsp Ginger garlic paste
½ tsp Garam masala powder
Salt
Oil


















Method:

1.Warm the milk and sprinkle the yeast and sugar in the milk.
2.Keep for 10 mins.
3.In a bowl mix all purpose flour and salt.
4.Slowly pour the milk yeast mixture to the flour and start kneading.
5.Add oil in between and knead well for 10 mins.
6.Keep this for rising for 1 to 1 ½ hrs.Cover it with wet cloth.
7.Now heat oil in a pan and add chopped onions ans sauté well.
8.Now add ginger garlic paste and sauté well.
9.Add the turmeric and redchilly powder and mix well.
10.Add the chopped tomatoes and mix well.
11.Add the shredded chicken and mix well with the masala and put garam masala powder and mix.
12.After the flour is risen punch down the dough and knead once more.
13.Take small balls out of the dough and flatten in the palm.
14.Place a spoon of filling inside the flattened ball and seal it properly.
15.Line up a baking tray with parchment paper and place the stuffed buns on it with the sealed portion facing down.
16.Cover the buns with cling film and allow it to rest for 45 mins to 1 hr.
17.Preheat the oven at 200 degree C for 20 mins.
18.Brush the buns with beaten egg.
19.Bake the buns at 175 degree C for 20 to 25 mins or till done.
20.Enjoy the stuffed buns.