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Tuesday, October 26, 2010

Egg Curry

Very simple curry for chapathis, kubus and even for rice…………..easy and fast dish and tasty too.Eggs are my kids fav so they like eggs curries very much……….




















Ingredients:

4 Eggs
2 Onions
1 Tomato
4 Green chillies
½ tsp Turmeric powder
¾ tsp Red chilly powder or more as per taste
½ tsp Fennel seeds powder
1½ c Thick coconut milk
Salt
Oil
Curry leaves



















Method:
1.In a pan heat oil and sauté sliced onions till it slightly changes color.
2.Now add slited green chillies and curry leaves.
3.Add the turmeric and red chilly powders and sauté well.4.Now add the sliced tomatoes and salt and mix well till tomatoes becomes soft.
5.Now break each eggs to this mixture slowly without breaking the yolk.
6.Now put the flame into medium and close the lid.
7.After 5 mins open the lid and the yolk will be cooked and just turn over the yolks one by one and cook the other side also.
8.Now add the coconut milk and fennel seeds powder and mix well.
9.Garnish with some more curry leaves .
10.Serve hot with kubus,bread,chappathi or rice.
Participation Card from akila for participating in her event DNSW:B













This goes to ayeesha's event any one can cook.And to akila's event DNSW:E






14 comments:

  1. Am ready to have this egg curry with some rotis, beautiful looking dish..

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  2. thanx a lot for the comments dears...........

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  3. Really a simple and yummy curry, looks so delicious. thank you for linking it with Any One Can Cook.

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  4. Delicious egg curry Faji..will go perfect with roties!

    US Masala

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  5. my kids love this egg curry but i add grinded coconut instead of coconut milk :) will try ur version soon..

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  6. give me some with appam... and i will have it all... honestly

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  7. hello.....blogging nirthiyo??oru anakkavum illallo???continue man.

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  8. nirthiyathalle was not well many things pending..........climate change sarikkum made my health bad.........

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  9. I love egg in any form.... and urs look delicious... u know what...I follow the same recipe but use hard boiled eggs instead.... this is a MUST TRY!!!!!!!.

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