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Tuesday, November 23, 2010

Swiss Roll

Swiss rolls are something we think very difficult to make…..but its really easy.I didn’t have a bigger tray to make the sponge cake.So I made two small sized ones.Will try in a bigger tray next time.We can use any type of filling in this with jams,whipped cream etc.



















Ingredients:

3 Eggs
½ c All purpose flour
¼ c Sugar
¼ c Water
¼ tsp Baking powder
¼ tsp Vanilla essence


For filling:

1pkt Whipped cream powder
1pkt Caramel powder
¼ c Cold milk
1tbsp Grated chocolate
¼ tsp vanilla essence


















Method:

1.In a bowl beat eggs and sugar till creamy and fluffy.
2.Mix flour amd baking powder to this mixture and mix with a metal spoon slowly.
3.Add the water slowly and mix.
4.Grease a flat baking tray or line with parchment paper.
5.Pour the batter to the tray.
6.Preheat the oven at 180 degree C for 15 mins.
7.Bake this at 165 degree C for 8 to 10 mins or till light brown shade appears.
8.Allow it to cool.
9.In a bowl beat the caramel powder,whipcream powder and cold milk with vanilla essence till fluffy.

















10.Turn over the sponge cake and apply the cream and slowly fold the cake to form a log.
11.Grate some chocolate over it.
12.Cut into pieces and serve

This goes to champa's Bake-off event

16 comments:

  1. Fabulous looking swiss rolls dear..awesome job!


    US Masala

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  2. That sounds interesting. I know about whipped cream powder, but what is caramel powder? I have never heard or see it in U.S. Thanks for the entry.

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  3. thanx aipi and champa.........actually caramel powder is the packet caramel pudding powder........

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  4. Fajeeda, Thanks for visiting my blog. You've an amazing blog with delicious recipes. I love swiss roll and your recipe is so easy to whip up. I've bookmarked this, will give it a try.

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  5. What a lovely roll...looks very tempting...

    Deepa
    Hamaree Rasoi

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  6. Irresistible swiss rolls..very tempting..

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  7. wow Fajeeda,
    Rolls look so soft and yummy..first time on your blog. and you have a great collection of recipes.

    Am your follower now

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  8. thanx priya,anu,gayathri and deepa......

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  9. They came out so perfectly and I love the filling and its color :)

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  10. I love these... have been thinking to bake swiss rolls but never got there.

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  11. delicious swiss rolls the filling you used looks yummy
    salaams

    ReplyDelete