Swiss rolls are something we think very difficult to make…..but its really easy.I didn’t have a bigger tray to make the sponge cake.So I made two small sized ones.Will try in a bigger tray next time.We can use any type of filling in this with jams,whipped cream etc.
Ingredients:
3 Eggs
½ c All purpose flour
¼ c Sugar
¼ c Water
¼ tsp Baking powder
¼ tsp Vanilla essence
For filling:
1pkt Whipped cream powder
1pkt Caramel powder
¼ c Cold milk
1tbsp Grated chocolate
¼ tsp vanilla essence
3 Eggs
½ c All purpose flour
¼ c Sugar
¼ c Water
¼ tsp Baking powder
¼ tsp Vanilla essence
For filling:
1pkt Whipped cream powder
1pkt Caramel powder
¼ c Cold milk
1tbsp Grated chocolate
¼ tsp vanilla essence
Method:
1.In a bowl beat eggs and sugar till creamy and fluffy.
2.Mix flour amd baking powder to this mixture and mix with a metal spoon slowly.
3.Add the water slowly and mix.
4.Grease a flat baking tray or line with parchment paper.
5.Pour the batter to the tray.
6.Preheat the oven at 180 degree C for 15 mins.
7.Bake this at 165 degree C for 8 to 10 mins or till light brown shade appears.
8.Allow it to cool.
9.In a bowl beat the caramel powder,whipcream powder and cold milk with vanilla essence till fluffy.
1.In a bowl beat eggs and sugar till creamy and fluffy.
2.Mix flour amd baking powder to this mixture and mix with a metal spoon slowly.
3.Add the water slowly and mix.
4.Grease a flat baking tray or line with parchment paper.
5.Pour the batter to the tray.
6.Preheat the oven at 180 degree C for 15 mins.
7.Bake this at 165 degree C for 8 to 10 mins or till light brown shade appears.
8.Allow it to cool.
9.In a bowl beat the caramel powder,whipcream powder and cold milk with vanilla essence till fluffy.
10.Turn over the sponge cake and apply the cream and slowly fold the cake to form a log.
11.Grate some chocolate over it.
11.Grate some chocolate over it.
12.Cut into pieces and serve
This goes to champa's Bake-off event
Fabulous looking swiss rolls dear..awesome job!
ReplyDeleteUS Masala
That sounds interesting. I know about whipped cream powder, but what is caramel powder? I have never heard or see it in U.S. Thanks for the entry.
ReplyDeletethanx aipi and champa.........actually caramel powder is the packet caramel pudding powder........
ReplyDeleteFajeeda, Thanks for visiting my blog. You've an amazing blog with delicious recipes. I love swiss roll and your recipe is so easy to whip up. I've bookmarked this, will give it a try.
ReplyDeletethanx a lot thas...........
ReplyDeleteWhat a lovely roll...looks very tempting...
ReplyDeleteDeepa
Hamaree Rasoi
Swiss roll looks inviting..
ReplyDeleteIrresistible swiss rolls..very tempting..
ReplyDeletewow Fajeeda,
ReplyDeleteRolls look so soft and yummy..first time on your blog. and you have a great collection of recipes.
Am your follower now
thanx priya,anu,gayathri and deepa......
ReplyDeleteThey came out so perfectly and I love the filling and its color :)
ReplyDeletethanx priya......
ReplyDeletethanx akila.............
ReplyDeleteI love these... have been thinking to bake swiss rolls but never got there.
ReplyDeletedelicious swiss rolls the filling you used looks yummy
ReplyDeletesalaams
thanx shifa and akheela........
ReplyDelete