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Monday, September 16, 2013

Aval Payasam

This is an easy and very tasty payasam. Here my family and friends liked this payasam.So thought of sharing this payasam with u all on this day.Happy Onam To All !!!



































Ingredients:

1c Brown Aval
2 1/2c Milk
1tin Condensed milk
Sugar if needed
1tsp Cardamom powder
Ghee
Broken cashewnuts
Raisins
























Method:

1.Heat 1tbsp ghee in a pan and fry the aval till crisp.
2.Boil the milk with 1/2tsp cardamom powder till it reduces and thickens.
3.Now add the roasted aval into the milk.
4.Boil in medium heat till aval is cooked.
5.Now add the condensed milk and if more sweetness needed add sugar also.
6.Mix well and allow to boil for few more minutes.



7.Add 1/2tsp cardamom powder more and mix well.
8.Now heat 1tsp ghee in a pan and roast cashewnuts and raisins.
9.Pour this over the payasam.
10 Enjoy the payasam!!!



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