Fried Icecream

Hi friend!!! Belated Eid wishes to all.After a gap of one month I'm posting.I was full busy last month.
 
Today I'm posting Fried Icecream.This is an easy recipe but a tricky one.This is a dessert which we can make the guests surprised.After frying the balls it will have a hot crust and a cold slightly melted icecream inside.Yummm Yummm...


 





















Ingredients:
 
1ltr Vanilla Icecream
1 Egg
1c Corn flakes
1/2c Dessicated Coconut
1tsp Cinnamon Powder
Oil for frying
Chocolate sauce for drizzle

  
Method:
 
Step 1:
 
1.Scoop out medium sized balls of icecream.
2.If possible make it round shaped and place in a tray lined with wax paper.
3.freeze this balls for 1 hr till very hard.
 
Step 2:
 
1.By this time crush the corn flakes by hand.
2.Mix dessicated coconut and cinnamon powder to this and mix well with hand.
3.Take out the icecream balls and just roll it in this corn flakes mixture.
4.shold be very fast with this because icecream will start melting with our warmth of our hands.
5.After rolling again keep this in freezer for 1 hr.

  
Step 3:
 
1.Now in a bowl keep slightly beaten egg.
2.Now take out the balls and dip each ball in egg and then in cornflakes mixture and roll it well with hand.Now u can shape this in balls.
3.Do this with all the balls.
4.Keep it in the fridge for another 1 or 2 hrs.
5.If u want more thicker crust u have to repeat this step again after 1 hr.  

 Step 4:
 
1.After its frozen well like a hard rock.
2.Now its time for frying.
3.Heat the oil very hot.
4.Fry each balls for 6 to 10 secs.
5.Just the outer covering should be crispy.
6.Drain out the excess oil very soon.
7.This should be fried only at the time of serving.
 

8.Drizzle the chocolate sauce and serve immediately.
9.Enjoy the hot crust and inner cold icecream!!!!
 
Can be made with any flavour of icecream but vanilla tastes best.