Choco Flan Or Impossible Cake

Today I'm posting a flan cake....this is a real treat for dessert lovers...This is a cake with two layers a flan and a cake layer....Pouring 2 batters together in a pan and after baking we get a dessert with 2 layers.Checked many recipes and saw many videos to get away the confusion of baking this cake and end up with this recipe.....

We can make the cake batter with store bought cake mix...but I like to make my own batter...then only it will be said made from scratch....Baking such dishes really feels like cooking is a real science....love baking such desserts...

Thinking to bake different variations of this cake with vanilla cake or redvelvet cake...cant wait to try..

Now to the recipe...

Ingredients:

For Cake:

1 1/2C All purpose flour
1/2C Cocoa Powder
2 Large Eggs
1C Oil
1 1/2C Sugar
1 1/2 tsp Baking powder
1/4C Milk if needed
1tsp Vanilla essence
A pinch of salt

For Flan:

1tin Evaporated milk
1tin Condensed milk
4 Eggs
1tsp Vanilla essence

For Caramel:

1C Sugar

Method:

For Cake:

1.Grease a cake pan or bundt pan .
2.Caramalize the sugar and pour this in the pan.
3.Now prepare the cake batter.
4.Beat the eggs and sugar well.
5.Add vanilla essence.
6.Add the oil to this and beat well.
7.Seive the dry ingredients and mix to the egg sugar mixture.
8.Pour the prepared cake batter to the cake tin.

For Flan:

1.In a blender blend all the ingredients for flan.
2.Pour this over the cake batter evenly.

Baking:

1.Preheat the oven at 200 deg C for 15 mins.
2.Cover the pan with foil.
3.Keep this tin in a large baking tray.
4.Pour boiling water to the large pan.(Braine Marie Method)
5.Bake this at 180 deg C for 1hr or till done.(it took 1 hr and 20 mins for me).

6.Once the cake is done cool it compeletly to room temp.
7.Keep if refrigerated for few hrs or overnight before tilting.
8.This cake is always good the next day of baking.
9.Once cool slice and serve,
10.Enjoy the choco flan....