Again with the monthly MFB challenge....this month we have to prepare a dish from the blog Shabs cuisine...I'm so happy to do this because shabs was my classmate and my very good friend.....She was my inspiration to start blogging...So i'm very happy to do this post...
I selected chocolate and pistachio fudge from her blog....I couldnt get a perfect fudge as her because of the chocolate I used and I didnt get enough time for setting.My kids kept on asking when it will be ready...😃😃
Now to the recipe..
Ingredients:
1tin Condensed Milk
350 grm Semisweet Chocolate chips
30 grms Butter
A pinch of salt
150 Grms Pistachios
Method:
1.In a pan heat chocolate chips,Condensed milk,salt and butter.
2.Once evrything is melted and the chopped pistachios to this and mix well.
3.Grease a square lined with wax paper or greased foil.
4.Pour the chocolate to this tin and freeze it for few hours.
5.Once it is set cut into pieces and serve.
I selected chocolate and pistachio fudge from her blog....I couldnt get a perfect fudge as her because of the chocolate I used and I didnt get enough time for setting.My kids kept on asking when it will be ready...😃😃
Now to the recipe..
Ingredients:
1tin Condensed Milk
350 grm Semisweet Chocolate chips
30 grms Butter
A pinch of salt
150 Grms Pistachios
Method:
1.In a pan heat chocolate chips,Condensed milk,salt and butter.
2.Once evrything is melted and the chopped pistachios to this and mix well.
3.Grease a square lined with wax paper or greased foil.
4.Pour the chocolate to this tin and freeze it for few hours.
5.Once it is set cut into pieces and serve.