Chappathi

I know this is very very simple one but I put it just for a fun.


















Ingredients

1c atta
1tsp salt
Oil
Warm water
Ghee to apply



Method:

1.Mix atta and salt pour warm water to the atta flour slowly and knead the flour into a dough,add little oil to the dough and knead again.
2.Let the dough rest for 10 mins.
3.Make out balls from this dough.
4.Roll each balls into medium round shape discs.
5.Place a tawa on the stove heat it and place each chapattis on it and cook till it puffs up.
6.Apply little ghee if needed.