Beetroot Pachadi

Hi everybody,How u all out there……. missed u all for one day…………today again I’m posting a healthy side dish for rice which is very common……..beetroot is very good for health too……..now this is prepared with yoghurt also…….for kids those who don’t like to eat much vegetables will also like this because of its bright color……….and its tasty toooooo…………….

Ingredients:

1 Big beetroot
1 Medium onion
Small piece ginger
2 Green chillies
2c Yoghurt
Salt
Oil
Curry leaves
Mustard seeds

Method:

1.Peel the beetroot and grate it.
2.In a pan heat oil put mustard seeds.
3.When it starts spluttering add chopped onions,green chillies,curry leaves and chopped ginger.
4.Saute well and add grated beetroot.
5.Add salt and mix well and cook till the beetroot is soft.
6.Off the flame and let it sit for 5 mins.
7.Now beat the yoghurt in a blender or whisk it with a fork and pour it to the cooked beetroot.
8.Mix well and if it is too thick add little water.
9.Serve with plain rice.