This is an arabic cookie filled with date paste………this is very nutritious too…….my kids love that so much so I thought I’ll make it in home…….there are many type mamouls.Filled with dates,pistachios and walnuts…….here I made with date paste.There is mamoul mould but I don’t have that so I shaped it in hand and designed with fork……………now we’ll go to the recipe……
Ingredients:
2c Semolina
½ c All purpose flour
½ c Sugar
1tsp Yeast or baking powder
½ tsp Rose water
½ c Butter
A pinch of salt
½ c Water
For Filling:
Date paste
Method:
1.If using yeast, sprinkle the yeast and sugar in warm water ang keep for 10 mins.
2.If using baking powder mix the flours,salt,sugar and baking powder and mix well with the hand.
3.Now add the water and rose water and knead like a dough.
4.Now keep this aside for 1 to 2 hrs.
5.After that make balls out of the dough.
6.If using full dates deseed the date and just blend in a mixer or can use the date paste.
7.Now take each balls and flatten a little in the gresed palm and keep the filling and close it and shape it in the mould or by hand and design it with the fork.
8.Preheat the oven for 200 degree C and bake the mamouls at 180 degree C for 15 to 20 mins or till the top part become light brown.
9.Let it cool for some time and store it in tight container.
10.Enjoy mamouls with hot tea!!!!!!!!!!!!!!
Ingredients:
2c Semolina
½ c All purpose flour
½ c Sugar
1tsp Yeast or baking powder
½ tsp Rose water
½ c Butter
A pinch of salt
½ c Water
For Filling:
Date paste
Method:
1.If using yeast, sprinkle the yeast and sugar in warm water ang keep for 10 mins.
2.If using baking powder mix the flours,salt,sugar and baking powder and mix well with the hand.
3.Now add the water and rose water and knead like a dough.
4.Now keep this aside for 1 to 2 hrs.
5.After that make balls out of the dough.
6.If using full dates deseed the date and just blend in a mixer or can use the date paste.
7.Now take each balls and flatten a little in the gresed palm and keep the filling and close it and shape it in the mould or by hand and design it with the fork.
8.Preheat the oven for 200 degree C and bake the mamouls at 180 degree C for 15 to 20 mins or till the top part become light brown.
9.Let it cool for some time and store it in tight container.
10.Enjoy mamouls with hot tea!!!!!!!!!!!!!!
beautiful cookies yum yum
ReplyDeletethanx krishna...........
ReplyDeleteNice tasty lookies cookies.
ReplyDeletethey look decadent..
ReplyDeleteNice one fajeeda.Sounds interesting.looks so yummmm..will try this soon..thanks for sharing.
ReplyDeletewow looks so delicious ...love ur baking dishes...bookmarked ...thanks for sharing dear
ReplyDeleteSatya
http://www.superyummyrecipes.com
Looks so yummyy!
ReplyDeleteVery interesting ...cooking filled dates never seen till now..very tempting....
ReplyDeleteBeautiful cookies..bookmarking this one.looks too good.
ReplyDeletethats a lovely one... love ur dates....
ReplyDeletethats a lovely one faji....u rock lady, u really do....enthokkeya thaan undaakkunney....these were one thing that was in my bookmarking list long long back...love thistuff..
ReplyDeletethanx a lot everybody...........
ReplyDeletenyc lukng mamoul...cn utell me what is bettr to use bkng pwdr or yeast?...wat hav u usd here?
ReplyDeletethanx nadia......i used baking powder........
ReplyDelete