Arrowroot Pudding

This is an easy and almost healthy pudding…………for arrowroot powder in Malayalam we call it as “koova”…….it has some medicinal value also……….for stomach upset we used to have this with milk boiled like a sauce…….this give cooling effect to the body……..so in Ramadan this is a good pudding to have at the time of iftar…………

Ingredients:

½ ltr Milk
3 to 4 tbsp Arrowroot powder
1tin Condensed milk or sugar
½ tsp Vanilla essence
Digestive biscuits
½ c Warm black coffee

For Topping:
Chocolate sauce
Crushed nuts

Crushed biscuits or Chopped fruits

Method:
1.Mix milk,condensed milk,arrowroot powder and vanilla essence and keep the pan on medium flame and keep on stirring till the mixture gets thicken like a custard.
2.If u want to make the sauce little more thick u can add 1 spoon more arrowroot powder.
3.Let it cool at room temp.
4.In a pudding dish layer the biscuits dipped in coffee.
5.On top of the biscuits pour the arrowroot mixture.
6.Keep it for setting for 3 to 4 hrs in the fridge.
7.When set top of with your desired topping.
8.I used chocolate syrup,nuts and crushed biscuits.Can even use fresh chopped fruits also.
9.Enjoy the healthy arrowroot pudding.

One of my friend asked me for an easy pudding and I gave this recipe………the down photo is my friend’s arrowroot pudding……..

This goes to the events akilas DNSW:A and Torviewtoronto's cold desserts