Soups are something I make for dinner on a lazy day……….but in winters soups will be there most of the days for dinner…………its so good to have a hot soup in winters...........so lets have a soup for today………….
Ingredients:
1c Sweet corn frozen
1 Carrot
½ c Cabbage chopped
2tbsp Oats
2tbsp Corn flour
Water
Pepper Powder
Salt
1tbsp Lime juice
1 Egg(fully optional)
Ingredients:
1c Sweet corn frozen
1 Carrot
½ c Cabbage chopped
2tbsp Oats
2tbsp Corn flour
Water
Pepper Powder
Salt
1tbsp Lime juice
1 Egg(fully optional)
Method:
1.In a vessel put corn and sufficient water and boil.
2.When the sweet corn is half done add the chopped carrot and cabbage.
3.Let it boil allow the water to reduce.
4.Now add the oats and allow to boil.
5.Now in add the corn flour dissolved in ¼ c water to the soup mixture.6.Allow to boil till it thickens to a soup consistency.
7.Now add salt,lime juice and pepper powder.
8.Now beat an egg and just pour over the soup and stir.(this step is totally optional)
9.Serve hot.
1.In a vessel put corn and sufficient water and boil.
2.When the sweet corn is half done add the chopped carrot and cabbage.
3.Let it boil allow the water to reduce.
4.Now add the oats and allow to boil.
5.Now in add the corn flour dissolved in ¼ c water to the soup mixture.6.Allow to boil till it thickens to a soup consistency.
7.Now add salt,lime juice and pepper powder.
8.Now beat an egg and just pour over the soup and stir.(this step is totally optional)
9.Serve hot.
This goes to the event Iftar moments:hijri 1431 by ayeesha of tatse of pearl city and to kahakai kitchens souper sunday event
