Thursday, June 18, 2015

Blondies To Celebrate My 5th Blog Anniversary!!!!!

Ramadan Kareem To All!!!

My blog turned 5 yrs on this June 7th...Actually I had some issues with my blog so I couldn't post my recipe..I'm so happy to say that this won't be possible without the support of my family ,relatives and u friends.
Today I'm posting strawberry and almond blondies...






























































Ingredients:

100g Unsalted Butter
150g White chocolate
110g Sugar
2 Eggs
130g All purpose flour
100g Fresh Strawberries (u can use any berries like raspberry ,blueberry etc)
100g Almonds chopped






































Method:

1.Grease a brownie tin and keep aside.
2.Preheat the oven at 200 degree C for 10 mins.
3.In a bowl double boil and melt the butter and half of the white chocolate.
4.In another bowl whisk eggs and sugar till thick.
5.Now add the flour and  butter and chocolate mixture to this and mix well with a spatula until smooth.
6.Now add the chopped strawberries and remaining white chocolate.
7.Pour this to the prepared tin.



























8.Now bake this at 180 degree C for 30 to 35 mins till a light brown crust has appeared on top.
9.They will be slightly squidgy inside.
10.Cool it completely before slicing.
11.Slice into pieces and enjoy!!!

Saturday, May 30, 2015

Meringue Cookies

Hi friends ...Again a late post..Was really busy for many days.Hope all r fine..
Today I'm posting meringue cookies...This is kids favorite...With just 3 ingredients we can make this cookies...

Now to the recipe...



Ingredients:

4 Egg Whites(room temp)
1c Powdered Sugar
1tsp Vanilla essence
A pinch of salt
Red color (optional)
1tsp Rose water for flavoring


Method:

1.In a bowl start beating the egg white in high speed.
2.While beating add salt.
3.Then start adding powdered sugar 1tbsp at a time.
4.Keep on beating till very stiff peaks appears.
5.Add the vanilla essence at this stage and beat well.
6.If using color and rose water add at this stage.
7.Now fill the piping bag attached with any of your favorite nozzle.


8.Preheat the oven at 150 degree C for 15 mins.
9.Line the baking trays with parchment papers.
10.Pipe out the meringues to the prepared trays.
11.Bake at 150 degree C for 30 mins or till it is not sticky while touching.
12.Off the oven and keep open the door of the oven for another half an hour.
13.Let the meringues rest inside the oven.
14.When cooled completely peel it and store in air tight containers.
15.Enjoy the meringue cookies....


Monday, March 9, 2015

Falafel

Falafel is an arabic fried dish made with chickpeas....This is my first try and I'm happy with the result..This is actually a healthy dish, u can even bake or air fry this to avoid deep frying.

Now to the recipe...
































































Ingredients:

1c Chick peas Soaked
1/2c Fawa Beans Soaked
1c Parsely
3/4c Coriander leaves
1/4c Mint leaves
5 to 6 cloves Garlic
1 Onion
1tsp Coriander powder
1/2tsp Cumin powder
1/2tsp Pepper powder
1tbsp Bread crumbs
1tbsp All purpose flour
1/2tsp Baking powder
1/2tsp Baking soda
Salt
Oil for frying


























Method:

1.Soak the chick peas and fawa beans separately at least 12 hrs or overnight.
2.Coarse grind the beans well.
3.Now grind the parsely,coriander leaves,mint leaves,onion and garlic to a fine paste.
4.Add this to the grinded beans and mix well.
5.Add the powders and spices to this and mix well.
6.Keep this aside for 15 mins.
7.Now heat oil in a kadai.


























8.Now shape this to small vadas and fry in the oil till its dark brown and inner part is cooked.
9.Drain the excess oil.
10.Serve hot with tahina sauce,hummus with pita bread or any roti.

Wednesday, February 11, 2015

Magic Cake

Hi Friends...Again after a few weeks posting a recipe and first post of this year...Hope all are having a great new year..
Today I'm posting the magic cake. Like name this cake is really a magic cake. With one batter we get a three textured cake. Bottom is slightly chewy, middle layer is custard texture and top layer is a sponge cake.The mixing of the batter gives this layers...

Now to the magic recipe..


































Ingredients:

115grm All purpose flour
150grm Sugar
125grm Butter(melted)
4 Eggs seperated
2c Milk(luke warm)
2tbsp Water
2tsp Vanilla essence
Strawberry and Icing sugar for garnishing

























Method:

1.In a bowl beat egg whites till stiff peaks.
2.In another bowl beat the egg yolks,sugar,water and vanilla essence.
3.Beat well till creamy.
4.Now add the flour and mix well.
5.Add the luke warm milk and mix well.
6.Now fold in the egg white to this slowly.
7.The batter will be thin and little lumps will be there.


























8.Grease a baking tin,Preheat the oven at 200 degree C for 15 mins.
9.Bake the cake at 180 degree C for 45 mins or till done.
10.Cool the cake in the tin for 2 to 3 hrs.
11.Sprinkle icing sugar and garnish with strawberries.
12.After the cake is cooled completely cut and serve.

Monday, December 29, 2014

Stromboli

Hi friends!! How r u all? Posting a recipe after a long time. This may be my last post of this year...So thought of posting a recipe which can be made for special dinners...
An advanced New Year Wishes To All....Alhamdulillah this year went very well...Hoping for a good and healthy year ahead and wishing u all the same...































































Ingredients:

For Dough:

2c All purpose flour
1tsp Baking powder
1tsp Dry active yeast
1tsp Sugar
Olive oil
Water
Salt

For Filling:

1pckt Sausage or 2c Shredded chicken
1small Capsicum
1 Onion
1/2c Sweet corn cooked
1tsp Pepper powder
Ketchup For spreading
White sauce
Olives
Oil
Mozzarella cheese

1 Egg for brushing
Sesame seeds for sprinkling

For White Sauce:

1tbsp Butter
2tsp All purpose flour
1c Milk
1/2tsp Oregano
1/4tsp Parsley
1/4tsp Thyme
1/4tsp Basil
Salt

























Method:

Dough:

1.Warm the water and sprinkle the sugar and yeast in this. Set aside for 5 mins.
2.In a bowl put flour baking powder and salt.
3.Add the yeast mixture to this and knead well and add the oil in between kneading the dough.
4.Knead the dough well till soft and keep this aside for 2 hrs till it rises to double.

Making White Sauce:

1.Heat the butter in a pan and mix the flour and saute well.
2.Now add milk and mix well.
3.Add salt, oregano, parsley, basil and thyme and mix well.
4.Boil till the sauce becomes thick and creamy.
5.Off the flame and the sauce is ready.

Making the Filling:

1.In a pan put oil and put the sausage or chicken and saute well.
2Add salt and pepper powder to this and mix well.
3.Cook the sausage well and off the flame.


























Filling And Baking:

1.Once the dough is doubled well punch down the air .
2.Sprinkle some flour on working space and roll the dough into a large rectangle.
3.Now spread ketchup.
4.Now put the cooked sausage or chicken.
5.Then put the diced veggies ,olives and corn.
6.Spread the prepared white sauce and mozzarella cheese.
7.Now roll this into a log.
8.Now form this to a circle.
9.Now beat the egg slightly and give a egg wash on the Stromboli.
10.Sprinkle sesame seeds over this.
11.Now give small cuts on the Stromboli.
12.Grease a round baking tray and keep the Stromboli on the tray.
13 Preheat the oven at 200 degree C for 10 mins.
14.Bake the Stromboli at 180 degree c for 15 to 20 mins or till its cooked.
15.Cut into pieces and serve..

Monday, October 20, 2014

Kothu Chappathi

Today I'm posting an easy and anytime meal.This is a full meal.This can be made by left over chappathis...This is very tasty and comforting dish..






























































Ingredients:

6 to 8 Chappathis
1big Onion
3cloves Garlic
3 Green chillies
1/2tsp Red chilly powder
1/4tsp Turmeric powder
1/2tsp Coriander powder
1/4tsp Fennel seeds powder
1/4tsp Garam masala powder
4 to 5 Cashewnuts
Chicken pcs (optional)
Salt
Coriander leaves
Oil

























Method:

1.Cut the chappathis into small pcs and set aside.
2.Heat oil in a kadai and put the broken cashewnuts.
3.Add the chopped garlics and saute.
4.Add the sliced onions and saute till transparent.
5.Now add the spice powders.

























6.Once the raw smell of the powders goes away add the sliced veggies and chicken pcs(if using) and mix well.
7.Once the veggies are almost cooked add the pcs of chappathis and mix well .
8.Add the coriander leaves.
9.Serve hot.

Tuesday, October 7, 2014

Fried Icecream

Hi friend!!! Belated Eid wishes to all.After a gap of one month I'm posting.I was full busy last month.
 
Today I'm posting Fried Icecream.This is an easy recipe but a tricky one.This is a dessert which we can make the guests surprised.After frying the balls it will have a hot crust and a cold slightly melted icecream inside.Yummm Yummm...


 





















Ingredients:
 
1ltr Vanilla Icecream
1 Egg
1c Corn flakes
1/2c Dessicated Coconut
1tsp Cinnamon Powder
Oil for frying
Chocolate sauce for drizzle

  
Method:
 
Step 1:
 
1.Scoop out medium sized balls of icecream.
2.If possible make it round shaped and place in a tray lined with wax paper.
3.freeze this balls for 1 hr till very hard.
 
Step 2:
 
1.By this time crush the corn flakes by hand.
2.Mix dessicated coconut and cinnamon powder to this and mix well with hand.
3.Take out the icecream balls and just roll it in this corn flakes mixture.
4.shold be very fast with this because icecream will start melting with our warmth of our hands.
5.After rolling again keep this in freezer for 1 hr.

  
Step 3:
 
1.Now in a bowl keep slightly beaten egg.
2.Now take out the balls and dip each ball in egg and then in cornflakes mixture and roll it well with hand.Now u can shape this in balls.
3.Do this with all the balls.
4.Keep it in the fridge for another 1 or 2 hrs.
5.If u want more thicker crust u have to repeat this step again after 1 hr.  

 Step 4:
 
1.After its frozen well like a hard rock.
2.Now its time for frying.
3.Heat the oil very hot.
4.Fry each balls for 6 to 10 secs.
5.Just the outer covering should be crispy.
6.Drain out the excess oil very soon.
7.This should be fried only at the time of serving.
 
























8.Drizzle the chocolate sauce and serve immediately.
9.Enjoy the hot crust and inner cold icecream!!!!
 
Can be made with any flavour of icecream but vanilla tastes best.
 
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