Monday, April 21, 2014

Cake Pops

Cake pops are easy to make and kids will really enjoy this..this is a special way to surprise ur kids.My kids loved this soooo much..U can make this with store bought cake or we can make our own cake.I made my own cake for this.


For Cake:

2c All purpose flour
2c Powdered sugar
1 1/2 tsp baking powder
3 Eggs room temp
1/2c Butter room temp
1/2c Milk
1tsp Vanilla essence
2tbsp Cocoa powder
2 or 3 Drops red color(optional)

For Mixing and Covering:

1sachet Dreamwhip powder
1/2c Cold Milk
1/2tsp Vanilla essence
150g Dark cooking Chocolate
150g White cooking chocolate
Sugar sprinkle to decorate
Tooth picks to insert into the balls


Step 1:

Making The Cake:

1.Beat the butter and sugar till creamy.
2.Add eggs one by one beat well after each addition.
3.Add the vanilla essence and mix well.
4.Now add the sifted flour and baking powder mixture to this slowly and foldin well.
5.If too thick add little millk while mixing.
6.Now divide this mixture into two portions.
7.In one half add few drops of red color and mix well.
8.In another half add sifted cocoa powder and mix well.
9.Grease 2 cake tins and pour the batters into it.
10.Preheat the oven at 180 degree C for 15 mins.
11.Bake the cakes at 175 degree C for 30 to 35 mins or till the tester comes out clean.
12.Cool the cakes well.

Step 2:

Making The Balls:

1.After the cakes being cooled crush both cakes with hand and keep in 2 bowls.
2.Beat the dreamwhip powder with cold milk and vanilla essence till fluffy.
3.Now add half of the cream to the pink cake crumbs and half of the cream to the chocolate cake crumbs.
4.Mix the cream well with the cake crumbs.
5.Now make small lime sized balls from this mixture.Try to avoind cracks on balls.Make smooth balls.
6.Freeze this balls for 1 hr.

Step 3:

Chocolate coating:

1.Now melt the chocolates in 2 bowls.
2.Take out the cake balls.
3.Now take each toothpicks dip slightly in the melted chocolate and insert it to the cake ball.
4.After doing this with all the balls keep them back in the freezer for 15 mins.
5.After 15 min take out the balls and dip each balls in melted chocolates.
6.I dipped chocolate cake ball in white chocolate and vanilla pink balls in dark chocolate.
7.As soon as u dip in the chocolate put the sprinkles suddenly before the chocolate sets.

8.Keep refrigerated for 15 mins.
9.Enjoy the cake pops...

Tuesday, March 11, 2014

Chocolate And Nut Balls

Hi friends!! I know this is a late post after some weeks..Was really busy with many things.
Today I'm posting home made chocolate with nuts..


1 pckt Semi sweet Chocolate chips
3/4c Nuts(Cashew nuts,Almonds etc)
3tbsp Brown sugar
1tbsp Butter
4 to 5tbsp Desicated coconut and cocoa powder 


1.Double boil chocolate chips and butter.
2.Crush brown sugar and nuts.
3.Add this to the chocolate mixture.
4.Mix well.
5.Refrigerate this for 15 mins.

6.After refrigerating take it out and make balls out of this.
7.Roll some in dessicated coconut and some in cocoa powder.
8.Keep it in fridge for setting.
9.Enjoy homemade chocolate balls...

Sunday, January 26, 2014

Pizza Cups

Hi Friends!! Happy Republic Day To All!!!

This cups are easy to prepare and this will be a real hit when u prepare for guest.This looks very good and tastes so yummmyyy!!

We will get around 10 cups from this measurement.

Now to the recipe..


For Cups:

2c All purpose flour
1tsp Baking Powder
1 1/2tsp Dry instant yeast
1tsp Sugar
1c Warm water
Olive oil

For Filling:

1/2kg Chicken breast
2tbsp Chicken tikka masala
1tsp Soya sauce
Olive oil
1 Onion chopped
1 Capsicum Chopped
1c Sweet corn
1 Carrot grated
Mozzarella cheese

For Sauce:

3tbsp Yoghurt
1tbsp Mayyonaise
1tbsp Tahina
1tbsp Tomato Ketchup
1/2tsp Oregano dried
1/4tsp Parsley dried


For Cups:

1.Sprinkle the yeast on warm water and sugar and keep aside for a while.
2.Put all the dry ingredients in a bowl.
3.Now pour the yeast mixture to this and knead well.
4.Add olive oil in between kneading the dough.
5.Knead the dough well and keep aside to rise for 1 to 2 hrs.

Prepare The Filling:

1.Heat olive oil in a pan and add cut chicken pieces.
2.Now add the tikka masala and soya sauce.
3.Cook well and dry the masala.
4.Cook the sweet corn.

Prepare the sauce:

1.In a bowl mix yoghurt,mayyonaise,tahina and tomato ketchup.
2.Mix well and add oregano and parsley.

Baking the Cups:

1.Grease the cupcake trays.
2.Now take small lemon sized balls from the prepared dough.
3.Roll it into small round and keep it into the cupcake mould.
4.Do this with rest of the dough.
5.Now spread 1/2tsp prepared sauce inside this.
6.Now put some chicken filling.
7.Now put chopped onions,chopped capsicum,cooked sweet corn and grated carrot.
8.Now spread 1/2tsp sauce on top of this and put some mozzarella cheese over this.
9.Prepare all the cups in this way.

10.Preheat the oven at 200 degree C for 10 mins.
11.Keep the prepared trays into the oven and bake at 175 degree C for 15 to 20 mins or till done.
12.Enjoy the pizza cups!!!

Saturday, January 4, 2014

Caramel Banana Muffins

Hi Friends!!Happy New Year To All!! Will have a caramel banana muffins to start this new year..


2c All purpose flour
1 1/2tsp Baking powder
1 1/4c Powdered sugar
1c Butter room temp
3 Large eggs room temp
3/4c Caramel syrup
2 Large bananas
1/2tsp Vanilla essence


1.Sieve the dry ingredients flour and baking powder.
2.Make the caramel syrup by caramelizing 3/4c sugar and add 1/2c hot water to this.
3.Be very careful while doing this.Keep this syrup aside for cooling.
4.Now beat butter and powdered sugar in a bowl.
5.Add eggs one at a time and beat well after each addition.
6.Add vanilla essence.

7.Now put the flour mixture and caramel syrup little by little and fold in well.
8.Now mash the bananas well and mix into the flour mixture and mix well.
9.Line the cup cake moulds with cupcake liners.
10.Preheat the oven at 200 degree C for 10 mins.
11.Pour the batter to the prepared moulds.
12.Don't fill the liners fully.
13.Now keep this for baking.
14.Bake at 180 degree C for 15 to 20 mins or till the tester comes out clean.

15.Take out from the oven and allow the muffins to cool.
16.Enjoy these little treats with tea or coffee!!

Monday, December 16, 2013

Chocolate Cheese Cake

Celebration days are ahead and this simple and delicious cheese cake for all the occasions...


For Base:

1 and half packet Oreo Biscuits
1/2c Melted Butter
1tbsp Brown Sugar

For Cheese Mix:

1sachet Dreamwhip Powder
1/2c Cold Milk
1/2tsp Vanilla essence
1tin Puck Cream
1tin Condensed Milk
200grm Philadelphia Cream Cheese
150grm Cooking Chocolate
2tbsp Cocoa Powder
2 1/2tsp Gelatine
1/4c Water 
Chocolate chips for garnishing 


For Base:

1.Crush the biscuits with brown sugar.
2.Mix the melted butter with crushed biscuits.
3.In a spring form pan press this to form a base.
4.Refrigerate this till set.

For Cheese Mix:

1.Beat the dreamwhip powder with cold milk and vanilla essence till fluffy.
2.Add the puck cream to this and mix well.
3.Soak the gelatine in water.
4.Double boil the cooking chocolate with cocoa powder and keep aside.
5.Add the condensed milk and softened cream cheese to the cream mixture and mix well.
6.Now add the melted chocolate to the cream mixture.
7.Double boil the gelatine and pour to the chocolate cream mixture and mix well.

8.Now pour this over the set base.
9.Set this in fridge till firm.
10.After set garnish with chocolate chips.
11.Run a knife around the tin and remove the cheese cake from the spring form pan.
12.Slice and enjoy the cheese cake.

Thursday, November 14, 2013

Coconut Icecream

Happy Children's Day To All Lovely kids!!Today I'm posting an icecream recipe for all the kids to celebrate their day..
Easy icecream with very less ingredients..


1tin Evaporated Milk
1tin Condensed Milk
1tin Coconut Cream
1tsp Vanilla Essence

For Topping:

Caramelised Nuts
Toasted Dessicated coconut with sugar


1.Freeze the evaporated milk till thick creamy consistency.
2.Beat this till fluffy.
3.Now add the condensed milk,coconut cream and vanilla essence to this and beat well.
4.Now pour this to a container and close well.
5.Freeze this for few hours.

6.Take it out and beat once again with a fork and keep back in the freezer.
7.Freeze for 5 to 6 hrs or overnight.
8.Garnish with crushed caramalized nuts and toasted sweetened dessicated coconut.

Monday, October 21, 2013

Dates Pickle

Hi friends!!Hope all had a wonderful eid and holidays.Today I'm posting a easy pickle.This goes really well with biryanis.

Now to the recipe:


1/2kg Dates
6big pods Garlic
1tbsp Chilli powder
1/2c Vinegar
Sugar if needed

For Tempering:

1/4c Sesame oil
Mustard seeds
1/2tsp Roasted Fenugreek powder
1/2tsp Asafoetida powder


1.Clean the dates well and deseed the dates.
2.Slice the dates.
3.Mix the dates,red chilly powder and salt in a big bowl and keep aside for 10 to 20 mins.
4.Heat oil in a pan and add mustard seeds.
5.When it splutter add the sliced garlic and saute well.
6.Add fenugreek powder and asafoetida powder and mix well.
7.Add the dates to this and mix well.
8.If needed more sweetness u can add little sugar also.
9.Now off the flame.
10.Pour the vinegar to this and mix well.

11.Serve along with rotis or biryanis.
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