Wednesday, September 29, 2010

Dal Palak

This is an easy curry for rice and chapathi………..and very healthy too……after having non-veg for sometimes we like to have total veg foods……..so those days I prepare like this curries……….



















Ingredients:

1c Masoor dal
2 Medium bunches Palak
3 Cloves garlic
2 Green chillies
1 Tomato
1tsp Red chilly powder
½ tsp Turmeric powder
1c Thick coconut milk
Salt
Water
For Tempering:
Oil
Mustard seeds
2 Whole red chillies
Curry leaves


















Method:
1.First cook the dal with sufficient water.
2.Add the chopped palak,turmeric powder,red chilly powder,green chillies,sliced tomatoes,sliced garlic and salt.
3.Boil this till the palak is cooked.
4.Now add the coconut milk and just boil.
5.Heat oil in a pan add the mustard seeds.
6.When it starts spluttering add the whole red chillies and curry leaves.
7.Pour this over the curry.
8.Serve hot with rice or chapathis.

This goes to the event anyone can cook by ayeesha of taste of pearl city









11 comments:

aipi said...

This is my all time fav..all I need is some hot steamed rice to go with it..looks awesome dear!

US Masala

Priya said...

Such a healthy and comforting dal palak..very delicious..

Umm Mymoonah said...

Simple and healthy dish, thank you for sending it to Any One Can Cook.

Hamaree Rasoi said...

After a heavy meal this is ideal meal for dinner....

Deepa
Hamaree Rasoi

zeenath said...

VERY VERY HEALTHY AND SIMPLE DISH, THANK U FAJI FOR POSTING THIS

Pushpa said...

Great dal palak recipe,Fajeeda stop by my blog sometime

Pushpa @ simplehomefood.com

Fajeeda said...

thanx a lot everybody.............

asiya omar said...

i like it,superb.

Sadhana said...

Delicious dal!!

Fajeeda said...

thanx asiya and sadhana..........

familycook said...

Asa fajeeda.

I am a big fan of COCONUT in any form..,milk, grated, dry.. Your dl looks greT nd I am sure the coconut milk has added richness to it:)

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