Wednesday, September 22, 2010

Thakkali Chamanthy

This is an easy chamanthy for idli and dosa……..with very less ingredients which is always available in our kitchen…………..

1 Big onion
2 Medium tomatoes
1 Small piece Ginger
¼ tsp Turmeric powder
½ tsp Red chilly powder

For Tempering:

Mustard seeds
2 Whole red chillies
Curry leaves


1.Heat oil in a kadai and sauté chopped onion in it.
2.When it is transparent add chopped ginger and mix well.
3.Add the turmeric powder and redchilly powder and sauté well.
4.Now add the chopped tomatoes.
5.When the tomatoes are soft add salt and off the flame.
6.Let this cool for sometimes.
7.Grind this mixture in a mixer.
8.Heat Little oil in a pan.
9.Put the mustard seeds,when this starts spluttering add the whole red chillies and curry leaves.
10.Add the grind mixture to this and mix well and sauté till the water evaporates and the mixture thickens.
11.Serve with idlis or dosas.


Dr.Sameena Prathap

Hi Fajeedha,

yummy thakkali chamanthy...


Fajeeda said...

thanx sameena........

aipi said...

Looks spicy n tasty..yum !

US Masala

Hamaree Rasoi said...

Looks Wonderfully prepared.

Hamaree Rasoi

Torviewtoronto said...

delicious colour

Sadhana said...

Yummy! nice one!

Satya said...

delicious chutney ..drooling here


Pushpa said...

fajeeda,Yummy looking chutney....


Reshmi said...

this one my mom wiil make it with little gravy also so tht we can use it with roti naan also...nice dish faji..

Fajeeda said...

thanx for the comments dears.......

Priya said...

WOnderful looking tomato chammanthi..thanks for sharing.

Anudeepa Kadiresan said...

i love to have this with chappathy for take away lunch.....nice and thanks .

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