Sunday, September 5, 2010

Rice And Honey Pudding

Now this sweet dish is dedicated to all my teachers who ever taught me and supported me in my life………….”Happy Teachers Day”……..without them we are nothing………. Thank you teachers..........
This pudding almost resembles a kheer……..instead of sugar honey is used………This is not so sweet pudding if u want more sweet u can add more honey or sugar………




















Ingredients:

6c Milk
¾ Rice
¼ c Honey or more
1tbsp Chopped Almonds
1tbsp Chopped pisthachios


















Method:

1.In a large pan pour the milk and honey and bring to boil till the honey dissolves.
2.dd the rice and cook in sim for 45mins.
3.When the rice is cooked and the mixture gets thickened pour this to a bowl.
4.Garnish with chopped almond and pisthachios and drizzle some honey also.
5.Serve warm or cooled.

This goes to akheela’s
festive rice event and BSI:Milk hosted by sanyuktha

7 comments:

Torviewtoronto said...

I like the dedication you made never made this rice this way looks delicious and creamy thank you for sending

aipi said...

Looks great..

US Masala

Subhashini said...

very new dish to me.will love to try this

Fajeeda said...

thanx everybody......

Priya said...

Makes me drool..tempting pudding..

Sadhana said...

That looks great and nice dear.

Jaleela Kamal said...

yummy puddind

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