Friday, September 3, 2010

China Grass Double Layer Pudding

China grass puddings are very easy to make and it will set very fast……..this is an easy pudding with 2 layers with plain and chocolate layers………I used to make in three layers also……...with different colors…….



















Ingredients:

½ ltr Milk
1tin Condensed milk
1tin Puck Cream
15grms China grass
¼ c Chocolate syrup
½ tsp Vanilla essence
5 Marie or digestive biscuits
1c Water


















Method:

1.Soak the china grass in water for 1hr.
2.In a bowl mix milk,condensed milk,cream and vanilla essence.
3.Mix well with a spoon.
4.Boil the china grass till totally dissolved.
5.Add this china grass to the milk mixture.
6.Divide it into 2 portions.
7.In one portion add the biscuits by breaking into small pieces.
8.Pour this to a pudding dish and keep it for setting.
9.In the other half add the chocolate syrup or melted cooking chocolate and mix well.
10.When the first layer is almost set pour the chocolate layer over it.
11.Keep it back in the fridge for setting fully.
12.Garnish with nuts and chocolate syrup and serve.

This goes to BSI:MIlk event hosted by sanyukta

8 comments:

Torviewtoronto said...

Yummy dessert
Fajeeda check out the event in my site
Salaams

aipi said...

Delicious dessert..You are the master of puddings :))!!

US Masala

Fajeeda said...

thanx akheela..........checked ur site will surely senting my entries.......

Priya said...

Very interesting pudding again,looks fabulous..

Sadhana said...

Yummy and delicious recipe dear!

Fajeeda said...

thanx aipi,priya and sadhana......

Akila said...

pudding looks fantastic...

http://akilaskitchen.blogspot.com

Fajeeda said...

thanx akila.......

Related Posts Plugin for WordPress, Blogger...