Sunday, June 9, 2019

Pistachio Tres Leches On 9th Blog Anniversary!!!!!

Nine years of blogging, with lots of memories and experiences in my life. Got many friends, well wishers and many many more. only with this platform now I'm an author of my own first cookbook. I had gone through many inspiring people and stories. Thank you each and everyone for the support you all gave me in these years. Your words and comments are my strenght to continue this journey.

To celebrate this I'm posting Pistachio Tres Leches or Pistachio Milk Cake. The very trendy cakes now a days. Made this for this eid day and all liked it very much. Very easy and yummy dessert to treat your loved ones.

Now to the recipe:







































Ingredients:

For The Sponge:

6 Eggs
1c All purpose flour
1c Sugar
1/2 tsp Baking Powder
1/2 tsp Vanilla essence
3tbsp Pistachio paste 
1tsp Oil
A pinch of salt
Few drops of green food color

For The Milk:

2tin Evaporated milk
2tins Condensed milk
2c Milk
4tbsp Pistachio paste
Few drops of green food color
1c Whipping cream 
Macarons and crushed pistachios for garnishing (optional)





































Method:

Making The Sponge:

1.Soak 1c pistachios in water for half and hour and paste it to fine paste.
2.Beat the eggs and sugar till pale and fluffy.
3.Add the vanilla essence, green color and pistachio paste and beat well.
4.Sieve the dry ingredients and fold in well into the beaten egg mixture.
5.Add the oil and foldin.
6.Grease a cake tin with butter and dust with flour.
7.Pour the prepared sponge batter to the cake tin.
8.Preheat the oven at 200 deg c for 10 mins.
9.Bake the sponge at 180 deg C for 15 to 20 mins or till the tester comes out clean.
10.Cool the cake well and poke few holes on the cake.

























Preparing The Milk:

1,Mix the ingredients for the milk. Keep 1c reserve to pour while serving.
2.Pour it all over the cooled cake.
3.Now whip the cream and spread or decorate over the cake.
4.Garnish with crushed pistachios,macarons etc.
5.Keep this refrigerated for few hours or overnight. Overnight is preferred.


























6.Cut the cake into pieces and serve with the milk reserved.
7.Enjoy the soft and yummy Pistachio tres leches.

2 comments:

sathya said...

Nice post! It is really interesting and wonderful. Thanks for sharing.
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Fajeeda said...

Thank you😊

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