Wednesday, July 23, 2014

Mango Sago Pudding

First of all I thank Lubna of Yummy Food who gave me the chance again to do a guest post in her blog this year too for the  Ramadan event 'Joy From Fasting To Feasting'-VII.I'm so happy to do this post for her.

I'm posting mango sago pudding which is the guest post in her blog..

mango sago pudding 2


2 big Ripe Mangoes
½ c Sago seeds
1 tin Puck cream
1 c Milk
½ to ¾ tin Condensed milk
2 tsp Gelatin powder
¼ c Water

For Garnishing:

Mango pieces 
Chopped Pistachios


1.Soak the sago seeds for 15 minutes.
2.Cook this in water and drain the sago seeds and pour cold water over this to avoid sticking.
3.Puree the mangoes along with condensed milk and milk.
4.Now add the puck cream to mango milk mixture.
5.Soak the gelatin in 1/4 c water for 10 minutes.
6.Double boil the gelatin and mix with mango cream mixture.
7.Add the cooked sago seeds to this and mix well.
8.Keep this in fridge for setting.
9.After the pudding is set garnish with mango pieces and chopped pistachios.

mango sago pudding3

If u don't want a set pudding u can avoid gelatin. I like a set pudding that’s why I added gelatin.

You can see my post in her blog here....

Joy From Fasting To Feasting - VII

Monday, July 21, 2014

Dahi Vada

Hi friend!!  Only few more days of fasting left.Last 10 days are really important for prayers..All are waiting for eid to meet the family and relatives..

This is an easy and comforting dish.This keeps body cool after many hours of fasting.We love this to have for iftars.We get vada mix from shops but here i made the vada too..


For Vada:

1c Urad Dal
Oil For Frying

For Dahi:

1ltr Curd
1c Water
2 Green chillies
1med pc Ginger
Coriander Leaves

For Tempering:

Mustard seeds
Dry Red chillies
Cummin seeds
Curry leaves 
Red chilli powder to sprinkle
Coriander Leaves for Garnishing


For Vadas:

1.Soak the urad dal for few hrs.
2.Grind it with very less water.
3.The batter should b very thick.
4.Add salt.
5.Now heat oil and take out small balls out the batter and put into hot oil.
6.Fry till golden.
7.Now drain out excess oil and put the vadas into warm water for 5 mins.

For Dahi:

1.In a large bowl mix curd an water well.
2.Add the green chillies,chopped ginger,salt and sugar as per taste,coriander leaves and mix well.
3.Squeeze each vadas well from the water.
4.Put these to the prepared dahi.
5.Keep in fridge for the vadas to absorb the dahi.

For Tempering:

1.Before serving heat little oil add mustard seeds,cummins seeds and dry red chillies.
2.Add curry leaves and pour over the dahi vada.
3.Garnish with coriander leaves and sprinkle red chillies on top.
4.Enjoy the dahi vadas!!!!

Sending this entry to Ahlan Ramadan –The Healthy Way

And to Ramadan and eid recipes by The cooking doctor

ramadhan recipes

Sunday, July 6, 2014

Chicken Bread Rolls

Ramadan Kareem To All....We r in the first 10 of ramadan..I know I'm late to wish u all..Very busy days going on..Kids having vaccation.For iftar evryday will think not to make any fried items but as my both elder kids are fasting they need some fried items with chicken fillings.
Today i'm posting bread rolls with chicken filling...


For filling:

1/2kg Boneless chicken
1 large Onion
5 cloves Garlic
1 small pc Ginger
1 Tomato
2 green Chillies
1/2tsp Red chilli powder
1/4tsp Turmeric powder
1/2tsp Coriander powder
1/2tsp Garam masala powder
1/4tsp Fennel seeds powder
Chopped coriander leaves

For Rolls:

15 pc White or Brown bread
Cream cheese for spreading
2 Eggs
Bread crumbs
Oil for frying



1.Cook the chicken and shred it.
2.In a pan pour little oil.
3.Add the chopped onions and saute till transparent.
4.Add ginger,garlic and chilly paste.
5.Saute well and add the spice powders one by one and mix well.
6.When the raw smell goes away add the chopped tomatoes.
7.When the tomatoes are soft add the shredded chicken and mix well.
8.Add salt as per taste and add the chopped coriander leaves.
9.Fry it for another 2 mins and off the flame.

 For Making Rolls:

1.Take each bread cut the 4 sides.Keep the sides for making bread crumbs.
2.Now with a rolling pin roll the bread to thin.
3.Spread some cream cheese on the bread and put 1 tbsp filling on this and roll the bread.
4.Seal both side by pressing it well.
5.Do the same with rest of the breads.

6.Now beat 2 eggs in a bowl.
7.In another bowl keep the bread crumbs.
8.Now dip each roll in egg and then in bread crumbs and keep aside.
9.Do this with all the rolls.
10.Heat oil in a kadai and fry these rolls till crispy.
11.Enjoy the chicken rolls..

This recipe goes to the event Ramadan and eid recipes by The cooking doctor

ramadhan recipes

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