First of all I thank Lubna of Yummy Food who gave me the chance again to do a guest post in her blog this year too for the Ramadan event 'Joy From Fasting To Feasting'-VII.I'm so happy to do this post for her.
I'm posting mango sago pudding which is the guest post in her blog..
2 big Ripe Mangoes
½ c Sago seeds
1 tin Puck cream
1 c Milk
½ to ¾ tin Condensed milk
2 tsp Gelatin powder
¼ c Water
1.Soak the sago seeds for 15 minutes.
2.Cook this in water and drain the sago seeds and pour cold water over this to avoid sticking.
3.Puree the mangoes along with condensed milk and milk.
4.Now add the puck cream to mango milk mixture.
5.Soak the gelatin in 1/4 c water for 10 minutes.
6.Double boil the gelatin and mix with mango cream mixture.
7.Add the cooked sago seeds to this and mix well.
8.Keep this in fridge for setting.
9.After the pudding is set garnish with mango pieces and chopped pistachios.
If u don't want a set pudding u can avoid gelatin. I like a set pudding that’s why I added gelatin.
You can see my post in her blog here....
Awesome combination of mango and sago to be used to prepare a pudding. Lovely preparation.
this is really good... i am sure it tasted superb...
Elegant and very delicious pudding.
Post a Comment