Monday, July 21, 2014

Dahi Vada

Hi friend!!  Only few more days of fasting left.Last 10 days are really important for prayers..All are waiting for eid to meet the family and relatives..

This is an easy and comforting dish.This keeps body cool after many hours of fasting.We love this to have for iftars.We get vada mix from shops but here i made the vada too..


For Vada:

1c Urad Dal
Oil For Frying

For Dahi:

1ltr Curd
1c Water
2 Green chillies
1med pc Ginger
Coriander Leaves

For Tempering:

Mustard seeds
Dry Red chillies
Cummin seeds
Curry leaves 
Red chilli powder to sprinkle
Coriander Leaves for Garnishing


For Vadas:

1.Soak the urad dal for few hrs.
2.Grind it with very less water.
3.The batter should b very thick.
4.Add salt.
5.Now heat oil and take out small balls out the batter and put into hot oil.
6.Fry till golden.
7.Now drain out excess oil and put the vadas into warm water for 5 mins.

For Dahi:

1.In a large bowl mix curd an water well.
2.Add the green chillies,chopped ginger,salt and sugar as per taste,coriander leaves and mix well.
3.Squeeze each vadas well from the water.
4.Put these to the prepared dahi.
5.Keep in fridge for the vadas to absorb the dahi.

For Tempering:

1.Before serving heat little oil add mustard seeds,cummins seeds and dry red chillies.
2.Add curry leaves and pour over the dahi vada.
3.Garnish with coriander leaves and sprinkle red chillies on top.
4.Enjoy the dahi vadas!!!!

Sending this entry to Ahlan Ramadan –The Healthy Way

And to Ramadan and eid recipes by The cooking doctor

ramadhan recipes


Foodfunfreak said...

very tasty.....

Hamaree Rasoi said...

Hope you are having a holy ramzan and the dahi vada looks simply lovely and mouthwatering. Perfect to set the tone for Eid.

Abby Laks said...

Its indeed a healthy iftar dish. Love it :)

Hasna said...

wow... drooling Faji... nice dish. I love dahi vadas; but never tried also..thanks fr linking this to our event

fajeeda said...

thanx to all..

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