Thursday, September 9, 2010

Potato Bajji

This is an easy snack……….potatoes are really good for health and for kids also……..it is like that 1 small size potato is substituted with an egg for those who don’t eat eggs………..



















Ingredients:

1 Big potato
1c Besan Flour
Water
Salt
½ tsp Redchilly powder
¼ tsp Turmeric powder
¼ tsp Hing Powder
½ tsp Baking soda
Oil for frying




















Method:
1.Cut the potatoes into thin pieces.
2.In a bowl mix the rest of the ingredients into a medium thick batter.
3.Keep this for 5mins.
4.Now heat oil in a kadai.
5.Dip each piece of potato in the batter and deep fry this till crispy and golden brown.
6.Serve hot.

2 comments:

Akila said...

looks inviting and reminds me the days when i play in the street side in my childhood days....

http://akilaskitchen.blogspot.com

buy custom essay said...

It is a favorite snack for many in South India. It is very easy to make. But, it is not suggested to eat many because of the ingredients and quantity of oil used.

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