Borbon Pudding

This is a tasty layered pudding more with chocolate flavor.This is best for chocolate lovers.This is made with a layer of chocolate cake topped with whipped cream and another layer of borbon biscuits topped with chocolate whipped cream.Or can do 2 layers of biscuits only.This will be a sure hit dessert.
Now to the recipe....

Ingredients:

First Layer:

1 small Chocolate cake or brownie Or 1 packet borbon biscuit
Warm Coffee or Nesquik
2 sachets Dreamwhip Powder
1 tin Puck cream plain
1/2c Cold fresh milk or Cold evaporated milk
Vanilla essence

Top Layer:

1 small Chocolate cake or brownie Or 1 packet borbon biscuit
Warm Coffee or Nesquik
3 sachets Dreamwhip Powder
1 tin Puck cream plain
1/2 to 3/4c Cold fresh milk or Cold evaporated milk
2tbsp Cocoa powder or Melted chocolate
Vanilla essence
Nuts and Grated chocolates for garnishing

Method:

For First Layer:

1.Slice the cake and layer it in a pudding dish.
2.Soak the cake with warm coffee or nesquik.
3.Sprinkle some nut over this.
4.Keep this in the fridge while whpping the cream.
5.Now in a bowl put 2 sachets of dreamwhip powder and 1/2 c Cold milk and beat well till fluffy.
6.Add the vanilla essence and 1 tin puck cream to this and beat well.
7.Spread this cream over the cake.
8.Keep this in the fridge again.

For Top Layer:

1.Open the biscuits into two piece.
2.Dip each biscuits in coffee or nesquik and layer on top of the first layer.
3.Sprinkle some nuts on top of this also.
4.Keep this again in fridge.
5.Now put 3 sachets of dreamwhip and 1/2 c Cold milk and beat well till very fluffy.
6.If too thick add little more milk.
7.If using cocoa powder sieve the cocoa powder and beat along with the dream whip.
8.Now add the puck cream and beat well.
9.Add vanilla essence.
10.If using melted chocolate add at this time and mix well.
11.Pour this over the biscuit and spread evenly.
12.Sprinkle nut and grated chocolate refrigerate till set and enjoy the treat!!!!!!!!!!