Hi everyone..This is my first post of this year.Hope all had wonderful holidays.I know I'm late still Happy New Year To All.
Today I'm posting dates cheesecake which is done as a monthly challenge by the group muslim food bloggers.This is the 2nd challenge and this month the theme is to 'Cook With Dates'.
This cheesecake is one was waintig to make for a long time.So now this challenge was a chance to make this.
Now to the recipe:
Ingredients:
For The Base:
1 small pckt Any tea biscuit
1/4 c Almonds
50 grms Melted Butter
For Cream:
1c Dates Or Dates Paste
1/2 tin con.milk
1tin Puck cream
150grm Philadelphia Cream Cheese
1 sachet Dreamwhip powder
1/4c Cold Milk
1/2tsp Vanilla essence
3tsp Gelatine
1/4c Water
Crushed pistachios for garnishing
Method:
Preparing The Base:
1.Grind the biscuits and almonds.
2.Mix the melted butter with this and mix well.
3.In a spring form pan press this biscuit base and refrigerate this till preparing the cream mixture.
Preparing The Cream:
1.If using whole dates deseed the dates and soak in water.
2.Soak the gelatine in water.
3.In a bowl put dreamwhip powder add the cold milk and vanilla essence and beat till stiff peaks appear.
4.Now add the puck cream amd beat well.
5.Now add the cream cheese in room temp and beat well.
6.Add the con.milk and beat well.
7.Now double boil the gelatine and mix in the cream mixture.
8.Drain the soaked dates and grind it.
9.Mix the grinded dates with the cream and mix well.
10.Now pour this cream mixture over the biscuit base and refrigerate it for 3 to 4 hrs or overnight.
11.Once set garnish with crushed pistachios.
12.Slice and enjoy the dates cheesecake.
Today I'm posting dates cheesecake which is done as a monthly challenge by the group muslim food bloggers.This is the 2nd challenge and this month the theme is to 'Cook With Dates'.
This cheesecake is one was waintig to make for a long time.So now this challenge was a chance to make this.
Now to the recipe:
Ingredients:
For The Base:
1 small pckt Any tea biscuit
1/4 c Almonds
50 grms Melted Butter
For Cream:
1c Dates Or Dates Paste
1/2 tin con.milk
1tin Puck cream
150grm Philadelphia Cream Cheese
1 sachet Dreamwhip powder
1/4c Cold Milk
1/2tsp Vanilla essence
3tsp Gelatine
1/4c Water
Crushed pistachios for garnishing
Method:
Preparing The Base:
1.Grind the biscuits and almonds.
2.Mix the melted butter with this and mix well.
3.In a spring form pan press this biscuit base and refrigerate this till preparing the cream mixture.
Preparing The Cream:
1.If using whole dates deseed the dates and soak in water.
2.Soak the gelatine in water.
3.In a bowl put dreamwhip powder add the cold milk and vanilla essence and beat till stiff peaks appear.
4.Now add the puck cream amd beat well.
5.Now add the cream cheese in room temp and beat well.
6.Add the con.milk and beat well.
7.Now double boil the gelatine and mix in the cream mixture.
8.Drain the soaked dates and grind it.
9.Mix the grinded dates with the cream and mix well.
10.Now pour this cream mixture over the biscuit base and refrigerate it for 3 to 4 hrs or overnight.
11.Once set garnish with crushed pistachios.
12.Slice and enjoy the dates cheesecake.
