Blueberry CheeseCake

This is a No bake cheesecake.Easy to make and very yummy dessert which can really win the heart of guests.This will be set within 2 or 3 hrs.With the below measurements I got 5 individual cups and a 9 inch size cheesecake also.

Now to the recipe...

Ingredients:

For Base:

1 big packt Digestive biscuits
1tbsp Brown sugar
1/2 c Melted butter

For Cream:

1sachet Dreamwhip powder
1tin Puck cream(plain)
1pkt Cream Cheese (I used Philadelphia cream cheese)
1/2tsp vanilla essence
1/2 to 3/4c Sugar 
1/2c Cold Milk
20grms Gelatine
1/4c Water

For Topping:

1tin Blueberry Topping

Method:

For Base:

1.Powder the biscuits and brownsugar in the grinder.
2.Pour the melted butter with the biscuits and mix well.
3.Now spread this evenly in some glasses or in a spring form pan lined with foil or parchment paper.
4.Keep this refrigerated till we prepare the cream.

For Cream:

1.Soak the gelatine with 1/4c water.
2.Beat the dreamwhip powder with cold milk and vanilla essence till peaks form.
3.Now add the puck cream and beat well.
4.Now add the cream cheese and sugar and beat till the sugar dissolves.
5.Double boil the gelatine and pour the melted gelatine to the cream cheese mixture.
6.Now pour this  over the biscuit base and refrigerate till almost set.

7.After it is almost set pour the blueberry topping on top of the cream.
8.Again refrigerate till everything is set and cooled for couple of hrs.
9.Enjoy the blueberry cheesecake!!!!