Red Velvet Flan Cake

Hi friends!!! This is my last post for 2017.I know this year I was very slow with my blog.Will try to be regular from next month.'Happy New Year To All'.
Today posting a dessert which is very interesting one.Its a flan cake.A cake and flan in one cake pan.
Posting this to celebrate your new year.
When thought of baking this I was tensed whether the red color will get mixed with the flan and the flan gets the red color, but gave a try.And got the layers the beautiful 2 colors and tasted heavenly.

Ingredients:

1 1/2c All purpose flour
1tsp Baking powder
1 c Granulated sugar
1/2 c Butter room temp
2 Large Eggs room temp
1tsp Vanilla essence
2tbsp Cocoa powder
1/2c Butter Milk(I used yoghurt)
2tbsp Red liquid food color
1tsp Baking soda
1tsp Vinegar

For Flan:

1tin Evaporated milk

1tin Condensed milk

4 Eggs

1tsp Vanilla essence

For Caramel:

1C Sugar

Method:

For Cake:

1.Grease a cake pan or bundt pan .
2.Caramalize the sugar and pour this in the pan.
3.Now prepare the cake batter.
4.1.Sift flour,baking powder and cocoa powder and keep aside.

5.Mix the red color to the butter milk and keep aside.

6.Now in a bowl put butter and just beat for some seconds.

7.Now add the sugar and beat till sugar is dissolved.

8.Now add egg one at a time and beat well after each addition.

9.Add vanilla essence and mix well.

10.Now add the flour and butter milk mixture alternatively and mix well.

11.Now in a small bowl take vinegar and put the baking soda to the vinegar.

12.When its bubbling pour this to the batter and mix well.

13.Pour this batter to the prepared pan and keep aside.

For Flan:

1.In a blender blend all the ingredients for flan.

2.Pour this over the cake batter evenly.

Baking:

1.Preheat the oven at 200 deg C for 15 mins.

2.Cover the pan with foil.

3.Keep this tin in a large baking tray.

4.Pour boiling water to the large pan.(Braine Marie Method)

5.Bake this at 180 deg C for 1hr or till done.(it took 1 hr and 20 mins for me).

6.Once the cake is done cool it compeletly to room temp.

7.Keep if refrigerated for few hrs or overnight before tilting.

8.This cake is always good the next day of baking.

9.Once cool slice and serve,

10.Enjoy the red velvet flan cake....