Cake pops are easy to make and kids will really enjoy this..this is a special way to surprise ur kids.My kids loved this soooo much..U can make this with store bought cake or we can make our own cake.I made my own cake for this.
Ingredients:
For Cake:
2c All purpose flour
2c Powdered sugar
1 1/2 tsp baking powder
3 Eggs room temp
1/2c Butter room temp
1/2c Milk
1tsp Vanilla essence
2tbsp Cocoa powder
2 or 3 Drops red color(optional)
For Mixing and Covering:
1sachet Dreamwhip powder
1/2c Cold Milk
1/2tsp Vanilla essence
150g Dark cooking Chocolate
150g White cooking chocolate
Sugar sprinkle to decorate
Tooth picks to insert into the balls
Method:
Step 1:
Making The Cake:
1.Beat the butter and sugar till creamy.
2.Add eggs one by one beat well after each addition.
3.Add the vanilla essence and mix well.
4.Now add the sifted flour and baking powder mixture to this slowly and foldin well.
5.If too thick add little millk while mixing.
6.Now divide this mixture into two portions.
7.In one half add few drops of red color and mix well.
8.In another half add sifted cocoa powder and mix well.
9.Grease 2 cake tins and pour the batters into it.
10.Preheat the oven at 180 degree C for 15 mins.
11.Bake the cakes at 175 degree C for 30 to 35 mins or till the tester comes out clean.
12.Cool the cakes well.
Step 2:
Making The Balls:
1.After the cakes being cooled crush both cakes with hand and keep in 2 bowls.
2.Beat the dreamwhip powder with cold milk and vanilla essence till fluffy.
3.Now add half of the cream to the pink cake crumbs and half of the cream to the chocolate cake crumbs.
4.Mix the cream well with the cake crumbs.
5.Now make small lime sized balls from this mixture.Try to avoind cracks on balls.Make smooth balls.
6.Freeze this balls for 1 hr.
Step 3:
Chocolate coating:
1.Now melt the chocolates in 2 bowls.
2.Take out the cake balls.
3.Now take each toothpicks dip slightly in the melted chocolate and insert it to the cake ball.
4.After doing this with all the balls keep them back in the freezer for 15 mins.
5.After 15 min take out the balls and dip each balls in melted chocolates.
6.I dipped chocolate cake ball in white chocolate and vanilla pink balls in dark chocolate.
7.As soon as u dip in the chocolate put the sprinkles suddenly before the chocolate sets.
8.Keep refrigerated for 15 mins.
9.Enjoy the cake pops...
Ingredients:
For Cake:
2c All purpose flour
2c Powdered sugar
1 1/2 tsp baking powder
3 Eggs room temp
1/2c Butter room temp
1/2c Milk
1tsp Vanilla essence
2tbsp Cocoa powder
2 or 3 Drops red color(optional)
For Mixing and Covering:
1sachet Dreamwhip powder
1/2c Cold Milk
1/2tsp Vanilla essence
150g Dark cooking Chocolate
150g White cooking chocolate
Sugar sprinkle to decorate
Tooth picks to insert into the balls
Method:
Step 1:
Making The Cake:
1.Beat the butter and sugar till creamy.
2.Add eggs one by one beat well after each addition.
3.Add the vanilla essence and mix well.
4.Now add the sifted flour and baking powder mixture to this slowly and foldin well.
5.If too thick add little millk while mixing.
6.Now divide this mixture into two portions.
7.In one half add few drops of red color and mix well.
8.In another half add sifted cocoa powder and mix well.
9.Grease 2 cake tins and pour the batters into it.
10.Preheat the oven at 180 degree C for 15 mins.
11.Bake the cakes at 175 degree C for 30 to 35 mins or till the tester comes out clean.
12.Cool the cakes well.
Step 2:
Making The Balls:
1.After the cakes being cooled crush both cakes with hand and keep in 2 bowls.
2.Beat the dreamwhip powder with cold milk and vanilla essence till fluffy.
3.Now add half of the cream to the pink cake crumbs and half of the cream to the chocolate cake crumbs.
4.Mix the cream well with the cake crumbs.
5.Now make small lime sized balls from this mixture.Try to avoind cracks on balls.Make smooth balls.
6.Freeze this balls for 1 hr.
Step 3:
Chocolate coating:
1.Now melt the chocolates in 2 bowls.
2.Take out the cake balls.
3.Now take each toothpicks dip slightly in the melted chocolate and insert it to the cake ball.
4.After doing this with all the balls keep them back in the freezer for 15 mins.
5.After 15 min take out the balls and dip each balls in melted chocolates.
6.I dipped chocolate cake ball in white chocolate and vanilla pink balls in dark chocolate.
7.As soon as u dip in the chocolate put the sprinkles suddenly before the chocolate sets.
8.Keep refrigerated for 15 mins.
9.Enjoy the cake pops...
