Dal Palak

This is an easy curry for rice and chapathi………..and very healthy too……after having non-veg for sometimes we like to have total veg foods……..so those days I prepare like this curries……….

Ingredients:

1c Masoor dal
2 Medium bunches Palak
3 Cloves garlic
2 Green chillies
1 Tomato
1tsp Red chilly powder
½ tsp Turmeric powder
1c Thick coconut milk
Salt
Water
For Tempering:
Oil
Mustard seeds
2 Whole red chillies

Curry leaves

Method:
1.First cook the dal with sufficient water.
2.Add the chopped palak,turmeric powder,red chilly powder,green chillies,sliced tomatoes,sliced garlic and salt.
3.Boil this till the palak is cooked.
4.Now add the coconut milk and just boil.
5.Heat oil in a pan add the mustard seeds.
6.When it starts spluttering add the whole red chillies and curry leaves.
7.Pour this over the curry.
8.Serve hot with rice or chapathis.

This goes to the event anyone can cook by ayeesha of taste of pearl city