Moru Curry

This is a simple and tasty curry for rice…….healthy also.In moru kachiyathu we don’t use any vegetables.In this curry we use vegetables like chena,chembu and kumbalanga etc….
Now we’ll go to the recipe…..

Ingredients:
½ kg Chena,chembu or kumbalanga or mix of these vegetables
3 Green chillies
½ tsp Turmeric powder
½ tsp Red chilly powder
1 c Curd
½ c Grated coconut
¼ tsp Cummin seeds
¼ c Water
SaltFor Tempering:
Oil
Mustard seeds

Fenugreek seeds
2 Whole red chillies
Curry leaves

Method:
1.In a vessel put the cleaned and cut vegetables.
2.Add the turmeric and red chilly powder and salt.
3.Pour some water and cook till the pieces are soft.
4.In the blender put curd,grated coconut,cumin seeds and water and blend till the mixture is very smooth.
5.Pour this to the vegetables and mix well.
6.Now heat oil in a small pan and add mustard seeds and fenugreek seeds.
7.When it starts spluttering put the whole red chillies and curry leaves.
8.Pour this over the curry.
9.Serve hot with plain rice and pappadam.