Tiramisu And Awards!!!!!!!!!!

This is an famous Italian dessert..........I have seen many versions of this.And many easy methods also.......i thought if making will make according to the correct way.Here we don't get mascarpone cheese every where.So i made it at home with torviews akheela's recipe.The dessert really came out so delish.

Now to the recipe.............

Ingredients:

For biscuit layer:

1 Big packet lady's finger biscuit

2c Dark coffee

1/4 c Sugar

For Mascarpone cheese:

500 ml Whipping cream

1tbsp Lime juice

For Zabaglione:

3 Large egg yolks

1/4 c Sugar

1tsp Vanilla essence

Other Ingredients:

1c Fresh cream

3 Egg whites beaten

1/2 c Sugar

Step 1:

Making Mascarpone cheese:

1.Boil water in a sauce pan.Top of the boiling water keep a bowl.Pour the whipping cream in that bowl.

2.While u see small bubbles on surface of the cream add the lime juice.

3.Stir for some time and remove it from heat.

4.Now keep a muslin cloth on a strainer kept over a bowl and pour this cheese to the cloth.

5.After 30 mins cover it with a cling film and refrigerate it to 12 hrs or overnight for best results.

6.After refrigerating it will solidify.

Step 2:

Making Zabaglione:

1.In a sauce pan boil water and over the boiling water keep a bowl.

2..The bowl should not touch the water.

3.In the bowl put the egg yolks and sugar.

4.Whisk it very well till u get a thick creamy mixture.

5.Add the Vanilla essence and mix.

6.Keep aside for cooling.

Step 3:

For coffee syrup :

1.Prepare coffee syrup buy adding 1to 2 tsp of coffee powder in 2 c warm water.

2.Add sugar to this and mix.

Step 4:

Preparing the whole cream mixture:

1.In a bowl mix the mascarpone cheese,zabaglione and mix together.

2.Mix the fresh cream to this.

3.In another bowl beat the egg white with sugar till peaks appears.

4.Now fold the egg whites to the cheese mixture and mix well slowly.

Step 5:

Layering the Tiramisu:

1.In a pudding dish layer the biscuits dipped in coffee syrup.

2.Just dip and take it other wise it will be so soggy.

3.Now pour a layer of cheese mixture on top of the biscuits.

4.Now again layer biscuits over the cream.

5.Pour the rest cheese mixture over the biscuits.

6.Keep this for setting for 5 to 6 hrs or overnight.

7.While serving seive some cocoa powder or chocolate swirls.

8.Enjoy the tiramisu!!!!!!!!!

Now to the awards:

This awards is passed to me by sojo of my culinary experiments.Thanx a lot sojo this made me soooooo happy that I can't even explain..........

7 facts about me:

1.Believes in God blindly.

2.I'm a music lover.

3.Now a days my interests are cooking and blogging.

4.Loves reading any piece of paper which comes to my hand.

5.Likes traveling,drawing,stitching etc......

6.Loves my family more than anything.

7.Hmmmmm and one more thing chocolates and sweets which can't be forgotten LOL!!!!

This awards goes to:

aipi of usmasala

satya of superyummyrecipes

ayeesha of tasteofpearlcity

akheela of torview

akila of akilaskitchen

valarmathi of valarskitchenbasics

deepa of hamareerasoi

priya of priya'seasyntastyrecipes

shabeena of shabscuisine

swapna of swapnascuisine

adelina of vegetarianyogini

priya of mharorajasthansrecipes

hasna of kachussdelight

dr.sameenaprathap of myculinarycreations

prema of premasthaligai

Pass this to 15 other bloggers and leave a comment in their recent post to collect the award.Keep the ball rolling........