Barbie cake

This is my first barbie cake and was so happy to see after finishing it.........I made this for my daughter's birthday.The kids were really happy to see the cake.......it took half a day for me to finish the cake......I made a rectangle shaped sponge cake to keep the barbie cake.And for the barbie I made 2 round shaped cake and a dome shaped cake......

Ingredients For Sponge Cake:

6 Eggs separated

1c All purpose flour

1c Powdered Sugar

1/2tsp baking powder

1tsp Vanilla essence

2tbsp Melted butter

For Barbie Cake:(round shaped)

3 Eggs

2c All purpose flour

1c Powdered sugar

1tsp Baking powder

1tsp Vanilla essence

1/2c Milk

3tbsp Oil

For Dome Shaped Cake:

3 Eggs

1 1/2 c All purpose flour

1c Powdered sugar

1tsp Baking powder

1tsp Vanilla essence

2tbsp Oil

For Frosting Layers and sponge cake:

3Sachets Dreamwhip Powder

3tbsp Cream cheese

1/2tsp Vanilla essence

1/2c Cold Milk

For Frosting The Barbie:

350grms Butter(room temp)

3c Icing sugar

4tbsp Cream cheese

1tsp Vanilla essence

2 or 3 drops Any colour of your choice

Method of rectangle Sponge Cake:

1.For sponge cake separated the 6 eggs.

2.Beat the egg whites slightly and add half amount powdered sugar and beat till peaks appears.

3.Beat the egg yolks in another bowl with the rest of powdered sugar and vanilla essence.

4.Now sieve the dry ingredients.

5.Slowly add the egg yolk mixture to egg white and slowly mix.

6.Now add the flour mixture slowly to the egg mixture and fold in with large strokes.

7.Incorporate all the mixture well.

8.Now line up 2 rectangle or any shaped pans and pour equally to the prepared pans.

9.Slightly spread evenly.

10.Preheat the oven at 200 degree C for 10 mins.

11.Now bake the cakes at 165 degree c for 10 to 12 mins.

12 When touched in the middle of the cake it will springs back.This is the correct texture of the cake.

13.Now invert the cakes to a wire rack and allow it to cool.

Method Of Round cake:

1.In a bowl put the eggs whole and powdered sugar and beat well till fluffy.

2.Sieve the dry ingredients.

3.Add the dry ingredients to the egg mixture and fold in with spachula.

4.Add the milk in between and mix.

5.Add the oil and give some more strokes.

6.Grease 2 round small cake tins.

7.Pour the batter equally to the tins.

8.Preheat the oven at 200 degree C for 10 mins.

9.Bake the cake at 170 degree C for 30 to 35 mins or till the inserted tester comes out clean.

10.Take the pans out of the oven.After 5 mins invert the cakes on a wire rack and allow it to cool.

Method For dome Cake:

1.For this cake also same method done for the round shaped cakes.

2.Grease a dome shaped cake tin pour the batter into the tin.

3.Bake at same degree for the round cakes.

4.After baking allow it to cool on wirw rack and put all the cake in the fridge before icing for 30 to 45 mins to control the crumbs while cuting the layers.

Method Of making Icing:

1.For the layers whip the dreamwhip powder with milk and vanilla essence.

2.Add the cream cheese and keep on whipping till peaks appears.

Butter Icing:

1.In a bowl put the softened butter and icing sugar and beat till soft.

2.Add the vanilla essence and cream cheese and beat well.

3.Add the required colouring and beat till you get the spreading consistency or if you needed can add more icing sugar.

4.Add if u feel the icing is more stiff u can add a little amount of milk to make it spreading consistency.

Assembling the cake:

1.After refrigerating the cakes take out the sponge cake and spread a good amount of dreamwhip icing on one side of the cake and sandwich with other cake.

2.Now spread the dreamwhip icing on the top and side of the sponge cake.

3.Now keep this in the fridge for 20 mins.

4.Now cut out the domes of the round cakes and level it.

5.Cut those cakes into two portions.

6.Cut the centre of each portion with a cookie cutter or a small glass mouth.

7.Now keep one piece over the sponge cake we did icing and spread the dreamwhip icing on top of the round cake and arrange the cake on top of the other till all the four layers done.

8.Now just take the half portion of the dome cake.

9.Cut the centre of the dome also.

10.Place the cake over the layer of icing placing the dome shaped up.

11.Now do the butter icing all over the cake smoothly.

12.After the icing done keep it in the fridge for 1 hr.

13.After one hr take out the cake and insert a barbie doll wrapped in plastic throught the cut hole in the cake.

14.Now fill a decorating bag with small star nozzle and pipe stars on top of the doll like it covers all the top portion of the doll like dress.

15.Now with big star nozzles can give big stars on the lower portions and decorate as your wish.

16.Keep refrigerated for couple of hrs or over night.

17.This will bring a huge smile on our kids face.

18.Slice and enjoy the party.............