Puttu Upma And Some Awards!!!!!!!!

This is an easy dish for breakfast or evening snack.This is done with rice flour steamed cakes (puttu).If u have left over puttu u can make this in 5 to 10 mins.This is tasty too......

Ingredients:

4 or 5 Pieces of puttu

1 Big onion

3 Green chillies

1 Small piece ginger

1/4 tsp Turmeric powder

1/2 tsp Chilly powder

For Tempering:

Oil

Curry Leaves

1/2 tsp Urud dal

1/2 tsp Mustard seeds

2 Whole red chillies

Method:

1.Crush the puttu with hand and keep aside.

2.In a pan heat oil.

3.Splutter mustard seeds and urud dal.

4.Put Whole red chilly and curry leaves.

5.Add the chopped onions and saute.

6.Add the chopped green chillies and ginger and saute.

7.Add the turmeric powder and chilly powder.

8.Add salt as per taste.

9.Now add the crushed puttu and mix well in this .Once mixed well off flame.

10.Serve hot.

These lovely awards are passed to me by prathima shivraj of indian recipes.Do visit her lovely blog and thanks a lot prathima.

I would like to share these awards with 15 of my fellow bloggers.

vardhini's kitchen

indiancuisine

food the spice of life

my culinary trial room

share my recipe

divyas recipes

santhosh's kitchen

ruchik randhap

experiments with taste

karasaram

rakshas kitchen

spoonful of delight

easy cook

my life and spice

foodelicious

Pass this awards to another 15 bloggers and post a comment in their recent post to collect the awards.And keeep the ball rolling......