Molten Chocolate Cake

This cake is made in a large cup cake tray or can be made in individual bowls.......I made in large cup cake liners of 12 cm the size can be little more also.This is chocolate cake filled with hot chocolate fudge topped with vanilla ice cream and ice cream topped with chocolate syrup.....really yummyyy and the taste of chocolate hmmmmmmm!!!!!

Ingredients:

2c All purpose flour

1/2c Cocoa powder

1c Powdered sugar can use little more also

1c Butter room temp

2tsp Baking powder

1tsp Vanilla essence

3 Eggs room temp

1/2c Milk

For chocolate Fudge:

150g Cooking chocolate

2tbsp Butter

4tbsp Brown Sugar

For Topping:

Vanilla Ice cream

Hersheys Chocolate syrup

Method:

Step 1:

1.Sieve the flour,baking powder and cocoa powder and keep aside.

2.In a bowl beat the butter and sugar till fluffy.

3.Add eggs one by one to this mixture and beat well after each addition.

4.Now add the vanilla essence and mix well.

5.Add the flour and fold in the flour to the egg mixture slowly by adding milk in between.

6.Preheat the oven at 00 deg C for 15 mins.

7.Line up the muffin tray or grease the muffin tray and pour the batter 3/4 of each muffin.

(I used disposable aluminium muffin cups so i used cup cake liners and peeled it after baking).

8.Bake at 180 deg C for 20 to 25 mins or the till the cakes are done.

9.Allow it to cool.

Step 2:

1.For chocolate hot fudge double boil the ingredients for the fudge.

2.Till it is fully melted.

3.Pour into a clean jar.

4.This can be stored in fridge for many weeks.

5.When needed just MV till it melts.

Step 3:

1.When the cakes are cooled if using liners peel of the liners carefully.

2.Then cut out the small dome of each cake.

3.Invert the cake and keep on a plate.

4.With a small knife cut a small round in middle of the cake almost till the bottom and scoop of the cut portion.

5.Pour the hot fudge to this holes.

6.You can left it open as it is or can just close it with the cut pieces of cakes.

7.Refrigerate this.

8.While serving MV this for few seconds till the fudge just bubbles.

9.Now top this with a large scoop of vanilla ice cream.

10.Top the ice cream with hersheys chocolate syrup or you can use the hot fudge itself.

11.Enjoy the molten chocolate cake!!!!!!!!!!