This is an easy dish to make any time.Tapioca is a vegetable which goes very well with fish or meat.This is a mix of egg and tapioca and it taste too good.I saw this in a malayalam movie and thought of trying it out and the result was very tasty.
Ingredients:
1kg Kappa (Tapioca)
5 eggs
2 Onions
2tsp Ginger garlic crushed
4 Green Chilly
1 Tomato
1tsp Coriander powder
1/2tsp Turmeric powder
1tsp Red chili powder
1/2tsp Fennel seed powder
1/2tsp Garam masala powder
Salt
Curry leaves
Coriander leaves
Ingredients:
1kg Kappa (Tapioca)
5 eggs
2 Onions
2tsp Ginger garlic crushed
4 Green Chilly
1 Tomato
1tsp Coriander powder
1/2tsp Turmeric powder
1tsp Red chili powder
1/2tsp Fennel seed powder
1/2tsp Garam masala powder
Salt
Curry leaves
Coriander leaves
Method:
1. Clean and cut the tapioca and boil with salt and 1/4 tsp turmeric powder in a large vessel.
2. Once cooked drain the excess water.
3. In a pan heat coconut oil add the sliced onions and sauté till transparent.
4. Add the crushed ginger garlic and chopped green chilly.
5. Sauté well and add the powder spices and mix well.
6. Now add the tomatoes and mix well till tomatoes are soft. Add 1/2 cup of water.
7. Let it boil for few mins.
8. Now break the eggs and add to the masala and mix well till it scramble.
9. Now and the cooked tapioca and mix very well.
10. Off the flame and add the curry leaves and coriander leaves.
11. Serve hot.
