Monday, November 22, 2010

Vellappam

Famous breakfast item for keralites……tasty and easy appam…..This goes very well with vegetable stew,egg roast,chicken curries and even fish moli…….here we all like vellappam, we love to have appam with fresh coconut milk and sugar…….


















Ingredients:
2c Raw white rice(Pachari)
1c Grated coconut
¾ c Cooked rice
Coconut water of one coconut
1tsp Yeast
2tsp Sugar
Water
Salt


















Method:
1.Soak raw rice for 4 hrs or overnight.
2.Grind soaked rice,grated coconut, cooked rice and sufficient water in a grinder.
3.Warm the coconut water and add sugar and yeast and keep aside.
4.When the batter should be pourable consistency.
5.Now add the yeast mixture to the batter and mix well and close with a lid and keep for fermemtation.
6.It will take 6 to 8 hrs to ferment and will less or more time due to weather.
7.Now after fermentation add salt and mix with a spoon.
8. Heat a appa chatti and pour a spoonful of batter and rotate the chatti.



















9.Close the lid of the chatti and cook the appams.
10.When it is fully cooked take it out from the chatti and serve in a plate.
11.Serve along with any curry.

5 comments:

Smita Srivastava said...

Looks so yummy n inviting ... I've nvr tried this wonderful delicacy before but ur simple recipe
motivates me to try it out soon ....

Deeply appreciate ur lovely comment at my blog too.

Cheers
Smita @Little Food Junction

Pushpa said...

Tempting and yummy velappam,Looks so good.

Priya said...

Woww very inviting appams...

Fajeeda said...

thanx smitha, pushpa and priya........

Priya (Yallapantula) Mitharwal said...

I so admire people who can actually make this dish, as it sounds so tricky !!!

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