Bhindi Masala

This is an easy and tasty veg dish for a busy day........and those who don't like veg dishes will surely love this...........this is one of my hubby's fav veg dish.........this have a nice aroma of kasuri methi...

Now to the dish......

Ingredients:

1/2kg Bhindi/Okra/Lady's finger

2medium Onions

1large Tomato

5cloves Garlic

1medium piece Ginger

1tsp Coriander powder

1tsp Red chilly powder or more as requirement

1/2tsp Turmeric powder

1/2 tsp Garam Masala powder

1/2tsp Cummin seeds

1/2tsp Kasuri methi

Coriander laeves

Salt

Oil

Method:

1.Wash and dry the bhindis.

2.Cut into 1 inch sized pieces.

3.Heat some oil in a kadai and deep fry this bhindis till slightly crispy.

4.Drain out the excess oil.

5.In another kadai pour 2tbsp of oil.(Can use the oil used for frying)

6.Splutter the cummin seeds.

7.Add the sliced onions and saute till light brown.

8.Add the chopped garlic and ginger and saute well.

9.Now add the chilly powder,coriander powder,turmeric powder and garam masala powder and mix well.

10.When the raw smell goes add the sliced tomatoes and saute well.

11.Now add the fried bhindis and mix well in this masala.

12.Close the lid and cook at medium heat for 5 to 8 mins.

13.After that add the kasuri methi and coriander leaves.

14.Serve hot with chappathis or even with plain rice.

This goes to ayeesha's any one can cook event