Sunday, May 13, 2012

Chocolate Sponge With Coffee Cream And Walnut Topping

The combination of chocolate and coffee is awesome..............chocolate sponge with coffee cream was really tasty.This cake was so soft.Made in two 6" pans.So got a 4 layered cake.....I couldn't take the inner portion of the cake because after cutting the cake  I couldn't get even a piece to take a pic.........
This cake is to celebrate Mother's Day.........Happy Mother's Day To All Lovely Mother's.........


















Ingredients:

3/4c All purpose Flour
2tbsp Corn Flour
1/2c Cocoa powder
6 Eggs
1c Sugar
1tsp Vanilla essence
1/2tsp Baking powder
1/4tsp Baking soda
2tbsp Oil

For Filling:

4Sachets Dream Whip Powder
1c Cold milk
1tsp Coffee Powder
1tsp Cocoa Powder
Toasted walnuts for topping
Chocolate rice for decorating


















Method:

For Cake:

1.Sieve the all purpose flour,corn flour ,baking powder and baking soda and keep aside.
2.In a bowl beat the eggs and sugar till creamy and increases its volume.
3.Now add the vanilla essence and mix well.
4.Now add the flour mix little by little and fold in well.
5.Add the oil and mix .
6.Preheat the oven at 200 degree C for 15 mins.
7.Grease two 6" round pans.
8.Pour the batter equally in 2 pans.
9.Bake this at 175 degree C for 15 mins or till the tester comes out clean.
10.Allow the cakes to cool totally.

For The Filling:

1.In a bowl put the dreamwhip powder.
2.Mix the coffee power with the cold milk.
3.Now pour this to the dreamwhip powder and beat well till very fluffy and holds well.
4.Add a little vanilla essence to this and mix well.
5.For the star decorations add 1tsp cocoa powder to this cream and mix well and use for the decoration.

Assembling the cake:

1.Cut the cakes into 2 portion.
2.Spread the coffee cream on each layer and top with the other layer.
3.Now spread the cream all over the cake and cover fully.
4.put the chocolate rice on the sides.
5.Decorate the cake with coffee and cocoa cream stars.
6.Top the cake with toasted walnuts coarsely powdered.
7.Refrigerate the cake for 2 hrs till set.
8.Slice and enjoy.

U can even put some walnuts in each layer also.

Sending this to the event "Only - Cooking with Chocolate" by Pari of Foodelicious 


13 comments:

Shobha said...

Nice cake..
Happy mothers day !

Neetz said...

Awesome Faji.. next time i move form here i will come and stay somewhere near to u so that i get to eat these tasty cakes :) :).. loved it!!

simran said...

beautiful cake...love the flavours.

Shabbu said...

nice and yummy cake..
Shabbu's Tasty Kitchen

sojo said...

thats such a beautiful cake....

Sravs said...

Lovely and yummy cake!! perfectly prepared :)

Ongoing event CC:Mom’s Recipe

Priya said...

Fantastic and super addictive cake,mindblowing.

Akila said...

wow that was simply amazing...

Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila

Only Fish Recipes said...

delicious cake....I love the flavors going in !!!n happy belated mother's day !!!

Pari said...

That's a lovely treat on Mother's day.
Thanks for linking.

JOIN ME THIS MONTH IN MAY EVENT- ‘ONLY’ COOKING WITH CHOCOLATE + 2COOKBOOKS GIVEAWAY

FOODELICIOUS

Giancarlo said...

dall'Italia un caloroso...ciao

PT said...

beautiful cake.. glad to follow you.. do stop by mine sometime..

http://jopreet.blogspot.com

alfred said...

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a combination of sugar, oil, flour, eggs and milk poured into an iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud.

Chocolate waffle topping

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