Mango Mousse Cake

This cake is in my drafts for a long time.Don't know why I became so late to post this.Anyway I'm posting this today.Mango mousse cake so tasty dessert.

Ingredients:

For Sponge Base:

3 Large Eggs

1/2 to 3/4 C All purpose flour

1tbsp Cornflour

1/2 to 3/4 C Granulated Sugar

1/2tsp Vanilla essence

1/2tsp Baking powder

2tsp Melted Butter

A pinch salt

For Mango Mousse:

1 1/2 tbsp Gelatine

1/4 c Water

1 pckt Whipping Cream

3 to 4 tbsp Sugar

1 c Fresh Mango puree

1/2 c Mango cubes

For Mango Glaze Topping:

1/2 c Mango puree

10 grms Gelatine

4tbsp Water

Method:

Sponge Cake:

1.Beat the egg and sugar till very creamy and pale.

2.Sift the flours,baking powder and salt and keep aside.

3.Add Vanilla essence to the beaten egg.

4.Now slowly add the flour mixture to the egg mixture and fold in with big strokes.

5.Fold in till all the flour is mixed with the egg mixture.

6.Now add the melted butter and just give some strokes.

7.Grease a cake tin and line with parchment paper.

8.Preheat the oven at 200 degree C for 15 mins.

9.Now pour the batter to the tin.

10.Bake the cake at 165 degree C for 15 mins or till the tester comes out clean.Allow the cake to cool completely.

Mango Mousse:

1.In a bowl beat the whipping cream and sugar till stiff peaks appear.

2.Soak the gelatine in water for 10 mins.

3.Double boil this gelatine and mix this to the whipped cream mixture.

4.Add the mango puree to this cream mixture and mix well.

5.Keep this in the fridge for a while to get cooled.

For Mango Glaze Topping:

1.Soak the gelatine in water for 10 mins.

2.double boil this gelatine till dissolved fully.

3.Now mix the mango puree and gelatine together.

4.Keep this aside.

Assembling The Cake:

1.Cut the cake into two equal parts.

2.Now in a springform pan line a cling film.

3.Now layer one piece of cake in the tin.

4.Now in the whipping cream mixture add the mango cubes and mix well.

5.Pour half of this whipped cream mixture on top of the cake.

6.Now layer the other piece on top of the cream.

7.Now pour the rest of cream mixture on top of this cake.

8.Just tap the tin so that the cream spread evenly to every sides.

9.Keep this refrigerated for sometimes.

10.Now pour the prepared glaze on top of this cake.

11.Keep refrigerated to set for few hours or overnight.

12.Demould the cake from the tin.

13.After setting if needed you can decorate the cake with some plain whipped cream.

14.Slice and enjoy the taste of mango!!!