This is a No bake cheesecake.Easy to make and very yummy dessert which can really win the heart of guests.This will be set within 2 or 3 hrs.With the below measurements I got 5 individual cups and a 9 inch size cheesecake also.
Now to the recipe...
Ingredients:
For Base:
1 big packt Digestive biscuits
1tbsp Brown sugar
1/2 c Melted butter
For Cream:
1sachet Dreamwhip powder
1tin Puck cream(plain)
1pkt Cream Cheese (I used Philadelphia cream cheese)
1/2tsp vanilla essence
1/2 to 3/4c Sugar
1/2c Cold Milk
20grms Gelatine
1/4c Water
For Topping:
1tin Blueberry Topping
Method:
For Base:
1.Powder the biscuits and brownsugar in the grinder.
2.Pour the melted butter with the biscuits and mix well.
3.Now spread this evenly in some glasses or in a spring form pan lined with foil or parchment paper.
4.Keep this refrigerated till we prepare the cream.
For Cream:
1.Soak the gelatine with 1/4c water.
2.Beat the dreamwhip powder with cold milk and vanilla essence till peaks form.
3.Now add the puck cream and beat well.
4.Now add the cream cheese and sugar and beat till the sugar dissolves.
5.Double boil the gelatine and pour the melted gelatine to the cream cheese mixture.
6.Now pour this over the biscuit base and refrigerate till almost set.
7.After it is almost set pour the blueberry topping on top of the cream.
8.Again refrigerate till everything is set and cooled for couple of hrs.
9.Enjoy the blueberry cheesecake!!!!
Now to the recipe...
Ingredients:
For Base:
1 big packt Digestive biscuits
1tbsp Brown sugar
1/2 c Melted butter
For Cream:
1sachet Dreamwhip powder
1tin Puck cream(plain)
1pkt Cream Cheese (I used Philadelphia cream cheese)
1/2tsp vanilla essence
1/2 to 3/4c Sugar
1/2c Cold Milk
20grms Gelatine
1/4c Water
For Topping:
1tin Blueberry Topping
Method:
For Base:
1.Powder the biscuits and brownsugar in the grinder.
2.Pour the melted butter with the biscuits and mix well.
3.Now spread this evenly in some glasses or in a spring form pan lined with foil or parchment paper.
4.Keep this refrigerated till we prepare the cream.
For Cream:
1.Soak the gelatine with 1/4c water.
2.Beat the dreamwhip powder with cold milk and vanilla essence till peaks form.
3.Now add the puck cream and beat well.
4.Now add the cream cheese and sugar and beat till the sugar dissolves.
5.Double boil the gelatine and pour the melted gelatine to the cream cheese mixture.
6.Now pour this over the biscuit base and refrigerate till almost set.
7.After it is almost set pour the blueberry topping on top of the cream.
8.Again refrigerate till everything is set and cooled for couple of hrs.
9.Enjoy the blueberry cheesecake!!!!
14 comments:
that looks really yummy faji... i loved those clicks on FB yesterday, the kids eating it... :)
looks so yumm n gorgeous..
Superb pics n luks so yummyy
Delicious and very gorgeous cake.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/rice-fritters-pakoras.html
awesome cheese cake, love the blueberry topping
Lovely colours............
love this cheese cake
yummy cheese cake,loved the topping!!
I wont mind having this beautiful cheesecake,very elegant and droolworthy.
awesome...just love this recipe
Looks delicious, Faji:-)
Hey Faji,
I have a blog related question and want to know how I can send you an email?
What's the best way to contact you?
thanx a lot for all the comments.
u can contact me through my mail id
fajeeda@gmail.com
The blue berry cheese cake is awesome and the is so much easy that i love to cook this tonight. Thanks for waking me from restaurant feeling. Great post. CLickSouth Indian
Post a Comment