Special Bread Toast

Hi Friends!!Ramadan Kareem To All!!!

This is the first time I'm participating for the event Joy from Fasting To Feasting.Thanks to Lubna Karim of Yummy Food to give me the chance to give a guest post for her blog.

This is an easy bread toast with a twist.Mostly we make sweet bread toast.This is not sweet one a little spicy one.Kids will surely like this bread toast.Please have a look at this Special Bread Toast post at Lubna's space too...

Now to the recipe...

Ingredients:

5 Slices Bread
2 Large eggs
2 tbsp Leftover chicken filling
A hand full of coriander leaves
Salt
Pepper powder for more spicy
Ghee 

Method:

1.Cut the bread slices into triangular pieces.
2.In a blender put the eggs,chicken mixture,coriander leaves and salt as per taste and pepper powder if using.
3.Blend all together till smooth.
4.Now pour this to a vessel.
5.Heat the pan and apply some ghee.
6.Dip each slice in the egg chicken mixture and toast it on the pan.
7.Toast it till both the sides and light brown and the egg is cooked.
8.Serve hot with tea!!

Chakka Pradhaman

Hi friends!!Hope all are doing well.One of our friend bought a whole big jackfruit (chakka) when he came back from kerala.This is the only fruit which we don't get here in gulf countries.So distributed some to our friends and kept some for us for eating and making this yummy pradhaman.This pradhaman came out so tasty.
Now to the recipe..

Ingredients:

25 to 30pcs Chakka(jackfruit)
2c Jaggery melted and strained or as per ur sweetness
2c Thin coconut milk
1 1/2c Thick coconut milk
Cardamom powder for flavouring
3tbsp Ghee
Cashewnuts for frying

Method:

1.Take out the seeds from the pieces of jackfruit.
2.Cook this jackfruit pieces with 1/2c thin coconut milk.You can even pressure cook this.
3.Now when this is fully cooked let it cool for some time.
4.By this time melt the jaggery,strain and keep aside.
5.Once the jackfruit is cooled grind this to a smooth paste.
6.Now in a vessel pour little ghee and pour the jackfruit paste to this and mix well.

7.Now add the melted jaggery to this and mix well.
8.Boil this till it thickens.
9.Add cardamom powder to this.
10.When this is thickened add the thin coconut milk to this and mix well.
11.Let it boil for sometime till it thickens again.Keep on stirring.
12.Add little ghee while stirring.
13.Now add the the thick coconut milk and bring just to boil.
14 Off the flame and add little more cardamom powder.
15.In another pan heat ghee and fry the cashewnuts till golden color.
16.Pour this over the pradhaman.
17.It tastes yummy hot or cold!!!